Yini esikhundleni ukhilimu? amathiphu Culinary

Cream avame ukusetshenziswa isithako izitsha eziningi futhi confectionery. Lo mkhiqizo zihlukaniswa lokucuketfwe fat, ngohlobo - fresh noma pasteurized.

Lapho ukusebenzisa?

Ngokusekelwe ukulungele luphuzi ukhilimu, okuyinto lihlotshiswe amakhekhe, elingenamikhono ngamaqebelengwane, egcwele articles choux khekhe. Ngaphezu kwalokho, kukhona inala nososo kanye kusaladi. amasobho Cream ezisekelwe okuphekiwe ukhilimu, zonke izinhlobo casseroles nokuningi. Futhi ukuthi ungayithola enye ukhilimu?

Lapho ngokudalwa ezinye izitsha, ikakhulukazi nama-dessert kuziwa ngqo, izithako akuzona njalo ngakwesokunene. Ukuya ngqo esitolo ukuthenga letingekho, asikho isikhathi, futhi izindleko lingaphezulu kakhulu kunesabelomali. Ngezinye izikhathi umkhiqizo nje alitholakali emashalofini. Ezimweni ezinjalo, ukusetshenziswa izindlela ovunyelwe ngaphandle kokulahleka palatability ukudla. Ungadliwa amalungiselelo amaningi batusa kakhulu ukusetshenziswa izithako ecacile neqondile. Kodwa eqinisweni, imikhiqizo eminingi okunye zihlukile akukho. It kuvela ukuthi izindleko izitsha eziningi zingancishiswa ngokusebenzisa ongakhetha ethengekayo.

Isinyathelo sokuqala ukuba bahlukanise phakathi izimo lapho ukusetshenziswa ukhilimu uyisidingo, futhi lapho ungathatha ngokuphepha imikhiqizo efanayo. Okuhlukile izinhlobo ikakhulu ekhethekile confectionery.

esikhundleni ukhilimu

Uma udinga ukulungisa khekhe ukhilimu wokubhaka, kuphephile esikhundleni ukhilimu omuncu. Ngesiswebhu kwakungeyona sibi, kodwa kufanele siqaphele ukuba overdo it, hhayi ukuthola uwoyela. Lapho kwenziwe ngendlela efanele, you phetho ukunambitheka emihle. Futhi ungakwazi ukukhonza esikhundleni ngomumo ubisi olujiyile. Ukuze-ke kuyadingeka ukuze ungeze kalamula kancane. Ikakhulukazi ukhilimu okumnandi eyatholakala kusukela ubisi amaprotheni wafingqa. Futhi omunye nomunye kahle shortcakes etholwe elifakwe noma egcwele confection, ezifana luphuzi amakhekhe.

Kuleso simo, uma udinga ukuba apheke soufflé noma, isibonelo, Ikhekhe "ubisi Lenyoni", kunzima ukucabanga ukuthi kungaba esikhundleni ukhilimu. Ikakhulukazi, uma isicelo sidinga ifomu yabo ekhethekile nge okuqukethwe amanoni 33%. Nokho, kukhona isixazululo. Kwangathi ukulanda ukhilimu okunamafutha noma aminyene iyogathi yemvelo ne ukwengeza gelatin. Okunamandla kufanele ofakwe, linda kuze kube yilapho sikhukhumale bese ufaka izithako okunye. Khona-ke mass kumele lusatshalaliswe ngesisekelo umkhiqizo ngokusebenzisa isikhunta okuhlukene. Esikhundleni kungenziwa nge ekhaya ukhilimu. Ngokushesha ngesiswebhu futhi ube iphesenti eliphezulu amafutha.

Ubisi - okunye okukhulu

abapheki abaningi amateur ngizibuze ukuthi kungenzeka ukuba esikhundleni ukhilimu nobisi? Phela, kuba ishibhile, futhi ukunambitheka akulona umehluko oyisisekelo. Lapha kubalulekile ukuba ubheke ngesikhathi iresiphi kanye nezimfuneko zawo. Uma une ukuhlobisa ikhekhe noma ukugcwaliswa, ezifana profiteroles, nakuba ubisi kungavela ngempela Ukugunda. Kufanele isetshenziselwe ukulungiswa luphuzi awugqinsi, wengeza ezinye izithako ezidingekayo. Ukhilimu ungayithola enye by ubisi injalo emsulwa, isibonelo, nososo.

Ashisa kakhulu, akashintshi isakhiwo futhi ayinaso umehluko ukunambitheka. Umahluko owokuthi e iphesenti fat. Futhi omunye ongakhetha nososo kungaba "Bolognese" zakudala. Ukuze wenze lokhu kushisa ukuthosa epanini kufanele ibhotela, ancibilike, bese ufafaza ufulawa gazinga. Lapho mass Uthola umbala yegolide, kufanele buhlanjululwe ubisi. Kulokhu, kungase kube isimo okuphambene, lapho bonke sauce nge kadokotela ingahambi ukupheka.

Imininingwane esikhundleni

Yini esikhundleni ukhilimu? Asivume. Ngokwesibonelo, bonke "Bolognese" ungayithola enye ukhilimu 15% ne ukwengeza usawoti. Ngokufanayo, e umkami ngezinye izikhathi engeza washaywa amaqanda izikhupha, exutshwe ukhilimu omuncu. Lokhu ukuxuba kulula esikhundleni ukhilimu ketshezi. Ngakho-ke akuyona okumelwe esatshwe, ngoba sauce ashisa kakhulu kungaba ukoma.

Endabeni izitsha enkulu ngokuvamile isidingo esikhundleni izithako eyinkimbinkimbi kulula. Ngokwesibonelo, ushizi "mascarpone" ezinguqulweni eziningi dessert eziyizintandokazi zakho "Tiramisu". Yiqiniso, okunye okungenziwa ngakho ezingavamile futhi isithako ezibizayo kuyinto. Futhi lokhu-cottage shizi, pureed ne ukhilimu amafutha.

Zikhona izindlela eziningi ezisebenzisa, isibonelo, ezinye isithako angavamile. Omunye walena uwukuba le nobisi lukakhukhunathi, kuyiphi livame ezihlukahlukene isobho. ilokho ungakwazi ukushintsha ukhilimu nge iphesenti fat kuze kufinyelele amayunithi 15. Okuhlukile imifino ngokuphelele, khona amaprotheni isilwane kanye amafutha okuyinto akuvunyelwe.

isiphetho

Manje uyazi ukuthi ungakwazi ukushintsha ukhilimu. Njengoba ubona, izinketho eziningi. Ngakho-ke, ngokucophelela Sithathe izithako. Delicious wena ulinge!