Hlobisa - a "nezinye abalulekile" amakhono

Okusanhlamvu, okusabhontshisi, imifino, amakhowe ne-pasta. dish side - akusiwona nje umhlobiso izitsha, kodwa isidlo esihlukile. Yiqiniso, omunye Ukubuyekeza alanele ukuze kuvalwe ingxenye elikhulu kangaka Culinary. Siqoqe zokupheka ezithakazelisayo kakhulu futhi elula.

umbhangqwana ephelele

chef abanolwazi uyazi ukuthi ngaphandle umuzwa kanye umqondo ezicashile zokunambitha ekhishini ukwenza akunakwenzeka. Ukukhethwa kanye nokulungiselela side dish - iphuzu elibaluleke kakhulu, okuyinto inquma izinga, ama-calories ne satiety. Naphezu kwakho konke lokhu, imithetho eqinile khona, wekhaya abavamile ngakho futhi abanikazi UMichelin izinkanyezi kuthiwa baqondiswa kuphela ukunambitheka kwakhe siqu nemibono mayelana ukuhambisana izithako.

Hlobisa - a "nezinye abalulekile", aphelele ukuthungwa, ukunambitheka ngisho Palette umbala. I elula kunazo futhi ecacile ngezigaba - I-inkambo main, sanquma ukusizakala.

Summer isizini

Intombi eseceleni ngokuvamile abakwazi unqume ukuthi ukuphela dish side ukuze inyama. Abaningi kithi ngokushesha ukucabanga pasta kanye namazambane okhamiwe wahlanganiswa. Mhlawumbe le nhlanganisela ziyojabula ukunambitheka yakho efihlekile, futhi isisu sakho sizothola umuzwa wobukhulu.

Uma kuwukuthi inkathi izoso kuvuliwe vele, kungcono ukuphuma imifino ngesiNtaliyane. izithako:

- omunye utamatisi ezivuthiwe;

- bell pepper ezimbili, oluhlaza futhi abomvu;

- anyanisi;

- inhloko ye red anyanisi ;

- zucchini (1 pc.);

- amakhambi Provencal, pepper kanye nosawoti;

- 2-4 wezipuni iminqumo. lamafutha;

- 2 Amazinyo garlic.

Amaqhafuqhafu oqoshiwe uwoyela anyanisi passeruem omnqumo, emva kwezinyanga ezintathu imizuzu engeza amagejambazo zucchini usayizi isilinganiso. Ngemva kwenye imizuzu eyisithupha pan, babeka utamatisi, izikwele lisikiwe, futhi zonke izinongo. Uma utamatisi uyonika juice, uhlobise kubhekwe ngomumo. Imifino kungase bondliwe endaweni uyabanda noma ushise.

fish izitsha

Ongoti izindaba Culinary bakholelwa ukuthi okungenani kuhambisana pasta izinhlanzi kanye nezinhlobo eziningi okusanhlamvu. Salad kusuka imifino - the Hlobisa kakhulu elula. Lena isindise yangempela, uma kukhona isikhathi sokwenza into ebudisi.

Ngokuvamile, izinhlanzi wakhonza amazambane, ogama ukulungiselela ongakhetha yavama. iresiphi sethu esilandelayo, ungase ube nomuzwa wakho.

izithako:

- isitshalo seqanda, 400 g;

- 4 clove nesweli;

- amazambane, 500 g;

- amafutha yemifino kanye nezinongo ukunambitha.

Amazambane kanye isitshalo seqanda kanye uthathe yizicucu amancane nge tincetu garlic ukusabalala on epanini ukuthosa. Enongiwe ngamafutha yemifino kanye nezinongo imifino kufanele ibila, embozwe phezu ukushisa low. Ngemva kwehora, dish side ukukhonzwa nge amakhambi fresh and ukhilimu omuncu.

irayisi Golden

The best side izitsha ukuze izinyoni - ubhontshisi, imifino kanye steamed, okhamiwe wahlanganiswa amazambane nelayisi. Isikhathi ekahle dish side lwabashicileli sethu esilandelayo iwe - ngesikhathi nibutha amathanga.

Ngakho-ke, ukupheka irayisi nemifino kanye ithanga udinga multivarka. izithako:

- yemifino umhluzi, 500 ml;

- isanqante, 200;

- isigaxana sikagalikhi;

- Fig dlinozernisty, 300 g;

- ubhontshisi eqhweni uphizi (Imininingwane 200);

- 150 g uhawukele;

- amafutha omnqumo (2 wezipuni);

- anyanisi;

- usawoti (1 isipuni).

Ngesikhathi esigabeni sokuqala silungiselela puree ithanga. Sika imifino ku izingcezu ezincane, abeke endishini ngaphansi ucwecwe bese uthumela ku-microwave imizuzu embalwa. Khona-ke, ithanga uhlakaze blender noma Mash ngemfoloko.

Endishini Multivarki ukusabalala oqoshiwe garlic kanye no-anyanisi, uwoyela, imizuzu engu-15 kusebenze imodi "ashisayo." Ngemva kwemizuzu engu-Five ukusakaza isanqante cubes, futhi ungakhohlwa ugovuze njalo.

Ngezikhawu umzuzu owodwa, engeza uphizi ubhontshisi oluhlaza, futhi ekupheleni ithanga puree. Thina ukuphela imizuzu emibili futhi bayasilela Fig elele. Okuhle ukuxubana irayisi nemifino, ukulinda kuze kube umsindo ekupheleni ukuthosa.

Parallel ukuletha umhluzi ukuze ngamathumba futhi uthele ngokucophelela esitsheni Multivarki. Kusethelwe ku- "pilaf", futhi ngemva kwesikhathi siphela, shiya imizuzu 15 on isidlo eshubile.

kwasolwandle

Awazi yini ukupheka Hlobisa for kwasolwandle? Ayikho into efanele ezingaphezu kuka-pasta. Cishe zonke izitsha Wabhalwa eziphila olwandle kuyashesha kakhulu, ngakho ngemva kwengxenye yehora, izivakashi zijabulela dinner okumnandi.

izithako:

- kwasolwandle cocktail, 250 g;

- 2 ugarliki;

- abacaphuni Umakharoni, 250 g.

- ukhilimu, 200 ml;

- utamatisi puree, 200;

- 1 tsp futhi ¼ isipuni sikasawoti emnyama;

- 20 ml amafutha omnqumo.

Ukulungiselela:

1. Pheka pasta kuze ithenda.
2. Kungakapheli nemizuzu emibili gazinga ochotshoziwe garlic emafutheni.
3. Engeza kwasolwandle ku pan Fry imizuzu 1-2. aqaphelisise isikhathi, kungenjalo ungakwazi overdo ukuba isimo "iraba".
4. Epanini uyithose uthele puree utamatisi, imizuzu imizuzu 3-5, bese ufaka ukhilimu.
5. Ingxube walethwa ngamathumba, izinongo liyakufanelekela futhi ushiye phezu ukushisa low kuze uqweqwe.
6. Macaroni baxhumane kwasolwandle ngomumo eyenziwe.

Uma uthi nhlá, pasta - hhayi ezithakazelisa kakhulu side dish. Lokhu kalula ukulungiswa kwasolwandle, amakhambi nezinongo, kusukela ngisho ekhaya ungahlala ukupheka isidlo ezingeni yokudlela.