I uhlobise enhle kakhulu upelepele eyayigcwele. Indlela is hhayi omunye, khetha okumnandi kakhulu!

pepper eyayigcwele - isidlo esihlwabusayo. Kungenzeka ukuba balungiselele etafuleni iholide, futhi eyodla nsuku zonke. Kukholakala ukuthi isidlo ehlukene, dish side ukuthi akudingi, kodwa eRussia wavula sengathi idili, entabeni! Namuhla sizokutshela okuyinto kangcono uhlobise pepper eyayigcwele.

Indlela elula

Manje, singamakhosikazi emizi abaningi bakhetha ukubhaka, futhi musa ukucisha pepper, njengoba ngokushesha. Kodwa namuhla sifuna wokukucima nabo sauce ngokushesha nge dish side, kulula futhi okumnandi. Hlobisa for eyayigcwele pepper iresiphi Kulula, ngisho saqala Uyothola kahle senkosikazi:

1. Thatha anyanisi kanye izaqathe, ikhasi.
2. Anyanisi uthathe izindandatho uhhafu, izaqathe kanye grate.
3. Ngo epanini ukuthosa, Ncibilikisa ibhotela saute imifino kuwo.
4. Utamatisi kungaba ngokuqondile izikhumba, uthathe cubes, engeza ukuba pan ukuze imifino lapho Sekukancane.
5. Engeza ukhilimu omuncu noma imayonnaise, izinongo ozithandayo, usawoti ukunambitha (ungakhohlwa ukuthi ukugxusha e pepper isivele okunosawoti, ngakho usawoti kancane).

Indishi okuholela kuyadingeka babeka esitsheni ezijulile, ukubeka pepper eyayigcwele, amboze amanzi noma ubisi exutshwe ukhilimu omuncu. Beka on ukushisa low bese ibila kuze ithenda. Hlobisa for pepper eyayigcwele ngomumo! Indlela kungashintshwa ngokungeza ezinye izihlahla, ezifana zucchini.

Abakhonza kuvuvuzelwa pepper, anyanisi, izaqathe, notamatisi kungenziwa efafazwe amakhambi fresh.

amazambane abondiwe

A ihambisana okumnandi ukuba pepper eyayigcwele - amazambane abondiwe njengoba imifino, inyama namazambane - inhlanganisela ephelele.

Uma pepper iyisitshulu a sauce, ke kuzolunga lokhu sauce ukuba uthele amazambane, futhi uma ephekwe eziko ngaphandle sauce, kungaba esikhundleni eyomile. Ngakho-ke, ukulungiselela esiphundu puree sauce.

Melt epanini noma ezinye izinto zensimbi ibhotela, Fry usike therein pepper (mhlawumbe obomvu, usoso kuyoba ezimnandi umbala ngamunye). Lapho ikhasi pepper ngesisa, enezele futhi ephansi fat cream noma ubisi. Lapho ingxube kuziwa ngamathumba, ufafaze ufulawa kancane ukwenza usoso sasingeyona ketshezi, engeza seasonings, Lifanele "Maggi 10 imifino" noma ezinye akazange zijabulela, uma ingenayo usawoti, bese ufaka usawoti.

Ingxube kwaphumela kwaba kancane epholile futhi usike blender ukuze uthole sauce kanye pepper yaphenduka amakhowe.

Manje cabangela isikhathi sihambisana ukuba pepper eyayigcwele. Recipe sauce ngezansi.

Amazambane geza ubilise, unezela usawoti. Ngemva impande is eziphothene ngokuphelele, abakhwabanisi, engeza ibhotela, ubisi noma ukhilimu, noma Mash tolkushkoy gaya usebenzisa blender.

Ukukhemezela ukukhonza nge puree ngamunye usoso, ukubeka endishini eyayigcwele pepper.

Lokhu sauce ingasetshenziswa iyiphi yemifino, amazambane kanye nenyama izitsha. asihambisani pasta.

amazambane abilisiwe nge garlic sauce

Zithanda noma zingathandi, futhi amazambane - sihambisana ephelele ukuze pepper eyayigcwele. Indlela sokulungiselela yayo ilula. Zama lapha okufana ezinjalo.

Amazambane engcono abasha, ukugeza okuhle, futhi ngamanzi abandayo kakhulu cwilisa for isigamu sehora. Hlanza ke kusukela isikhumba, unciphe ngesigamu uma kunesidingo.

Thela amanzi amazambane, gqoka umlilo. Engeza usawoti kuphela lapho eseneminyaka Sekukancane, kungenjalo, kubiliseni futhi uyobheka ebukekayo etafuleni.

Lapho amazambane zilungele cwenga amanzi, ungambozi pan ne ngesivalo, ukuze isidlo akusho ujuluke.

Ngo epanini ukuthosa, Ncibilikisa ibhotela Fry it a garlic kancane olwembiza. Amafutha kufanele ngokwanele ukuze amanzi anele amazambane.

Thela garlic ibhotela Hlobisa lapho bekhonza, afafaze amazambane nge dill kanye parsley.

Amazambane nge ushizi uqweqwe

Mayelana isigamu kilogram of amazambane ukugeza futhi zihlanzekile, uthathe tincetu nomzimba omncane hhayi ningi than amamilimitha angu ezinhlanu.

Ukubhaka kuyadingeka ukuze gcoba ibhotela nesweli ogayiwe. Kufanele ukusakaza amazambane roundels.

Ngo isigamu ilitha ubisi udinga ukwengeza iqanda elilodwa, a pepper kancane, usawoti kanye amagremu amakhulu amabili ushizi vukuza.

Thela inhlanganisela amazambane ubhake imizuzu engamashumi amane. Fafaza isidlo ushizi futhi kanzima yashizi (amagremu yikhulu). Bhaka imizuzu 10-15, kuze kube uqweqwe okumnandi segolide. Lena ihambisana amazing pepper eyayigcwele! Indlela salokhu nezinye inyama.

ongakhetha Okunye Hlobisa

Ukuze pepper eyayigcwele namanje uvumelane zemifino isaladi ajwayelekile iklabishi, ukhukhamba, utamatisi nezinye imifino. Nale isidlo pasta aluhlanganiswa.

Uma inyama nengulube kungekho irayisi, i-Hlobisa kungaba ubilise lokhu wokudla ethile. Kodwa kungcono ngoba ukugxusha pepper nengulube inyama exutshwe irayisi, ngakho-ke kuyoba tastier okuningi.

Wonke umuntu ujabulele ukudla!