Semi-siphelile inyama ekhaya

besifazane abaningi ukungatholi ukuthenga inyama imikhiqizo Semi-siphelile esitolo, upheke yedwa ekhaya. Eqinisweni-ke akunzima kangako njengoba kubonakala: kubalulekile ukwaba kuphela izinsukwana khona, kangangokuthi kamuva phakathi nenkathi inyanga yonke ukujabulela okumnandi okuzenzela cutlets, amasosishi iklabishi eyayigcwele amadombolo. Konke lokhu ngokuphelele iqandiswe efrijini, nokuphila eshalofini we-semi siphelile inyama imvume yokugcina kubo izinto eziningi ezanele.

Nasi enkulu iresiphi isoseji ekhaya. Sidinga ukuthatha ngamakhilogremu amathathu yengulube, kuyinto efiselekayo ukwethula kanye ubhekeni, zonke twist e grinder inyama. Inyama namafutha kumele ibe isilinganiso 70/30. Engeza 15 clove sikagalikhi ochotshoziwe, 4 wezipuni usawoti, pepper (ezimnyama), ke Ihlangana kahle nendawo kucwazi bese efakwa imbala ngobusuku obubodwa - kulolo ketshezi.

Ngosuku olulandelayo, sichubeka nekulungiselela imikhiqizo semifinished eyenziwe inyama. Ngo esitolo noma emakethe kusengaphambili has a enempilo ingulube isikhumba (emathunjini), ukusika izingxenye mayelana 4-6. Kungcono futhi ke kugeze kahle. Omunye ekupheleni emathunjini exhunywe grinder umlomo wombhobho - ngamapayipi ekhethekile mncane ukwakha ayi. Manje wena nje kudingeka ulungise ukugeleza inyama nengulube, ayi ukuze uthole ukujiya efanayo kanye ukugcwaliswa amathumbu ngokulinganayo egcwele.

Ukukhiqiza inyama enjalo semifinished, yakha ayi encane ezimazombe amathumbu njengoba ugcwalisa ukugxusha yayo. Uma ufuna isoseji kwadingeka umbala owolintshi ngokubomvu, engeza amaningi nengulube zomhlabathi paprika. Umkhiqizo osuphelile kungaba ukubambisisa kancane esiqandisini ukuze ugxile elimnandi namakha ke ukufriza isitoreji eside.

Nazi izindlela ezimbalwa lapho ungakwazi ukupheka inyama yemvelo lulwimi siphelile. Eqinisweni, lezi zindlela aziwa cishe zonke wesifazane. Vele musa zonke ukuqaphela ukuthi kungenzeka, isibonelo, ukunamathela le meatballs efanayo noma eyayigcwele iklabishi ukukopela sesikhathi esizayo, bese freeze them. Ethandwa kakhulu yiwona amadombolo. Lokho ncamashi isidlo ohlale ekulungele nge isitokwe! A amadombolo okuzenzela zihlale okumnandi uthenge, ngisho umhluzi wabo ngempela inyama futhi okunomsoco. Wayixova inhlama for ravioli elula: amanzi, ufulawa, usawoti kancane, ungasebenzisa amaqanda. Nengulube ukwenza njengoba chops inyama, emakha, anyanisi oqoshiwe. Khona-ke unikezele ngezinsizakalo inhlama esebenzisa ifomu ekhethekile yokwenza amadombolo.

Uma uhlobo oluthile enjalo ingekho, ungasebenza nezandla, kodwa kulokhu kuyoba lula ukupheka amadombolo. Thina wazigqokisa ibhodi elikhulu kwelinye ungqimba wokugwema ndawonye, futhi iqhwa efrijini. Khona-ke ungakwazi uthele kwelinye iphakethe futhi agcinwe isikhathi eside.

Yini enye ungacabanga eyodla okumnandi nsuku zonke noma kwasemini? Meatballs, meatballs, inyama onogwaja nge irayisi, meatballs, pepper eyayigcwele, chops ngisho inyama ophaya, izoso kulolo ketshezi - badinga kuphela sibonise emcabangweni Ngomzamo omncane njalo nginazo a inyama emnandi lulwimi siphelile.