Indlela ukupheka isobho nge nokunye okufana nokolweni inkukhu umhluzi?

Ngokuvamile, lapho ulungiselela isobho nge inkukhu umhluzi, bese usebenzisa noodle. Kodwa ngezinye izikhathi athathe ezinye pasta nelayisi.

Indlela yokuqala

Kodwa ushintsho, ungenza isobho nge nokunye okufana nokolweni inkukhu umhluzi. Ukupheka ke uzodinga:

- 4 amazambane;

- 1 inkukhu ham;

- 1 isanqante;

- 1 onion;

- isigamu dill ugongolo;

- isigamu isipuni emnyama;

- isigamu inkomishi nokunye okufana nokolweni;

- 3 wezipuni zamafutha sunflower;

- 1 bay leaf;

- 1 clove garlic;

- ingcosana kasawoti.

ukulungiselela

1. Ezimweni ivolumu ebhodweni mayelana ezimbili amalitha beka ham kahle wageza. Gcwalisa-ke ngamanzi ngokushesha wengeze zonke izinongo nesweli. Pheka phezu emlilweni ophansi cishe imizuzu engu-amane, ngemva kokuba amathumba.

2. imifino Nakuba umhluzi iphekwe, uzilungiselele - wageza futhi bahlanza. Khona-ke amaqhafuqhafu wagcoba izaqathe kanye anyanisi uthathe cubes ezincane.

3. Ngemva kwalokho, imifino kumele sithunyelwe epanini gazinga kuze brown golden.

4. Amazambane, futhi, uthathe cubes ezincane.

5. nokunye okufana nokolweni wathutha kufanele wageza ngamanzi abandayo.

6. Lapho umhluzi usulungile, udinga ukususa ham, inyama ehlukanisiwe amathambo, bese elithumela ku umhluzi. Futhi wanezela kuya amazambane kanye nokunye okufana nokolweni. okuqukethwe ukwenziwa pan cishe imizuzu engu-20 kuze kube amazambane zilungele ngokuphelele.

7. Ngemva kwalokho, thumela isobho imifino ethosiwe bese ubamba umlilo imizuzu embalwa. Khona-ke ukususa pan ekushiseni futhi unike isidlo isiphuzo kancane. Yilokho isobho nge nokunye okufana nokolweni inkukhu umhluzi okuphekiwe.

Eyesibili iresiphi

Ezinye abapheki bathanda uzizamele ngisho izitsha kakhulu elula. Ushintsho kancane e ubuchwepheshe sokulungiselela ungenza ukunambitheka engavamile futhi ephithizelayo more. Ayikho ngaphandle, kanye nokunye okufana nokolweni isobho nge inkukhu umhluzi. Recipe nakuba abangekho ezahlukene kusukela evamile, kodwa ezinye izimfihlo Culinary zikhona. Ukuze silungiselele lokhu isobho, udinga:

- Chicken 0.3 khilogremu;

- 0.2 khilogremu nokunye okufana nokolweni;

- 1 isanqante;

- 1 onion;

- 2 amazambane;

- umfire;

- emnyama;

- amafutha sunflower (2 tbsp.);

- dill fresh;

- usawoti.

Step by step imiyalelo ukupheka

1. Into yokuqala ukupheka isobho. Ukuze wenze lokhu epanini ukuthola amanzi ageze inkukhu. Ngemva ketshezi uye abilisiwe, ususe Foam kwakhiwa, kuze umhluzi sobala. Ngemva kwalokho kufanele ushiye inyama ukupheka on ukushisa low.

2. Kubalulekile ukulungiselela imifino - geza zihlanzwe. Ngemva kwalokho, omahhadlahhadla konemimoya grater izaqathi. Anyanisi kanye amazambane uthathe cubes (ezincane).

3. Ngo-plate isicelo epanini ukuthosa futhi uthele emuva amafutha zemifino. Lapho-ke heats, uanyanisi ne Fry it kancane. Emva kwalokho, wafaka ezinye izaqathe, isiyaluyalu, futhi embozwe ngesivalo futhi ushiye imizuzu emihlanu ,.

4. ehlukile ezomile ukuthosa epanini ukubeka nokunye okufana nokolweni wageza Fry it cishe imizuzu emihlanu.

5. Lapho umhluzi usulungile, isuse inkukhu. Ukuhlukanisa Phakathi inyama kusukela amathambo wakufaka emuva zingene pan. Futhi, ngesikhathi esifanayo ukuthumela zonke izithako ngaphambilini walungisa kanye nezinongo.

6. Cook cishe imizuzu engu-10 kuyadingeka. Emva kwalesi sikhathi, ikhava pan. Khona-ke ususa emlilweni futhi ushiye sokunika imizuzu engu-15.

7. Ngaphambi kokuthumela isobho etafuleni, Chop oluhlaza bese uthele phezulu.

Lokho esinjalo etholwe isobho. inqubo yayo ukulungiselela akuyona eziyinkimbinkimbi kanjalo.

Indlela yesithathu

Manje sibheke enye inguqulo ye isobho. Kungenzeka ukuthi uzokujabulela lokhu iresiphi.

izithako:

- Water - mayelana 2 amalitha.

- Chicken ku ithambo - iphawundi, ngisho kancane. Uma ukupheka isobho izingane kancane, kungcono ukuthatha inyama, lapho kungekho amafutha noma inkukhu webele.

- Amazambane - 2 izingcezu ubukhulu ezincane.

- Buckwheat - 0.5 izinkomishi.

- I isibani kuyinto yobukhulu medium.

- izaqathi - amancane.

Indlela ukupheka isobho nge nokunye okufana nokolweni inkukhu umhluzi? Step by step Umhlahlandlela

1. Inkukhu amathambo noma isobho isethi uthele amanzi abandayo.

2. Mhlawumbe hhayi wonke umuntu uyazi ukuthi ukuze isobho okunomsoco Kwatholakala, njalo kufanele uthele ketshezi abandayo. Khona-ke ukunambitheka inyama idluliswe Navara. Kodwa uma ufuna ukuba nocezu okumnandi inkukhu abilisiwe, khona-ke kudingekile ukuba ngithume ebhodweni lapho amanzi amathumba.

3. Lapho udinga ukususa ngokucophelela Foam bese upheka isobho imizuzu okungenani 40.

4. Uma izingane ezincane ukupheka isobho nge nokunye okufana nokolweni ku okufanayo inkukhu umhluzi, bese emva abilayo amanzi udinga Bilisa inyama cishe imizuzu engu-10 bese sokukhipha amanzi. Ngalesosikhathi thela entsha.

5. Nakuba ukulungiselela umhluzi, kudingeka alungiselele imifino - ukugeza futhi ihlanzekile. Khona-ke fake grate izaqathe kanye anyanisi kanye namazambane uthathe cubes ezincane.

6. Ngo epanini osuke usushisa kakade uthele amafutha kancane zemifino ubuselwe anyanisi bese isanqante. Lapho kancane gazinga, onion futhi eqala umbala yegolide, uthele amanzi kancane. Khona-ke udinga ukumboza futhi isikhathi esithile ukuze ucime.

7. Ngoba izingane kuyatuseka ukuthumela imifino idatha ku isobho nge amazambane.

8. umhluzi Uma usulungile, inkukhu ukuyikhipha kuwo. Uma kukhona ithambo, awasuse.

9. Uma uthumela ku umhluzi wageza nokunye okufana nokolweni kanye amazambane. Lapho-ke zonke kuziwa ngamathumba, ikhava i-pan ne ibila phezu emlilweni ophansi cishe imizuzu engu-nanhlanu.

10. Emva kwalesi sikhathi, engeza inyama nengulube nemifino steamed. Bekanye izinongo futhi uthele kubo kancane oluhlaza (kungenzeka futhi yomile).

11. thumba enye engu-10, kungaba asuswe isobho ungcwecwe ngengxube nokunye okufana nokolweni inkukhu umhluzi. Ake ke kuphole kancane ke nawe ungadla. Uma wayefisa, kungaba ukusuthiswa ukhilimu.

Buckwheat isobho nge inkukhu umhluzi. Recipe ngesithombe

Ngezinye izikhathi, ngemva kosuku olunzima Ngifuna ukuba apheke okuthile akuthathi isikhathi esiningi, futhi uphumule. Kulesi isidlo angabhekwa isobho nge nokunye okufana nokolweni inkukhu umhluzi. ukudla okusheshayo iresiphi silula. Ukupheka uzodinga:

- Chicken 0.3 khilogremu;

- 0.2 khilogremu nokunye okufana nokolweni;

- 1 isanqante esincane;

- 1 onion;

- ambalwa amazambane;

- namafutha amancane sunflower ngoba ukuthosa;

- amakhambi fresh.

Inqubo yokulungiselela isobho

1. Inyama sibeke epanini bese umboza amanzi. Thumela ipuleti, ulinde amanzi ababezowabilisa, ukuze ususe Foam. Uma uphuthelwe, akunandaba - udinga uthele amanzi kancane ezibandayo, futhi uzovuka isipele. Ngomusa futhi ngokucophelela kokukhipha Foam, shiya ukupheka isobho.

2. Phakathi naleso sikhathi, umnsalo kufanele ahlanze kusukela husk bese uthathe cubes ezincane. Ngemva uyifake ngendlela ngaphambilini ukufuthelana uwoyela pan (sunflower). Lapho u-anyanisi cishe esobala, kubalulekile ukwengeza isanqante Brushed ogayiwe. Govuza. Khona-ke ukushiya imifino isikhathi esifushane ukuze sikadali.

3. amazambane, susa ikhasi ngikugeze futhi uthathe yizicucu ngokubona kwayo.

4. kokuqendwa isobho inyama akusho ukuthi kwehlukaniswa ithambo. Vele okulungiselelwa ngokungeza izithako kanye nokunye okufana nokolweni wageza. Futhi kuwufanele uthele izinongo - usawoti, emnyama, uphizi, i-bay leaf.

5. Khona-ke, pan kumele embozwe ngesivalo futhi ushiye imizuzu 10.

isiphetho

Manje kuyacaca ukuthi ukupheka isobho nge nokunye okufana nokolweni inkukhu umhluzi. Sibheke izindlela ezimbalwa. Ukuthi iliphi ozolikhetha kuxhomeke kukho efanelekayo ukupheka.