Fresh (apula): incazelo kanye nokubuyekeza

Mhlawumbe kunzima ukuthola noma ubani ongafikanga lephikisako. Elimnandi izithelo namanzi ungaba ezihlukahlukene flavour: ocebile amnandi, okumuncu, astringent. Ziyakwazi okuhle fresh okuphekiwe ujamu, ujamu, jelly and juice ngokuphelele umphelelisi ekudleni kwethu ebusika.

Njengamanje kukhona amakhulu izinhlobonhlobo lezi izithelo ezimangalisayo, futhi, naphezu kwale mizamo, abalimi njalo nezinhlobo ezintsha futhi ezingcono zinezikhathi umkhiqizo high, ukunambitheka yokuqala, hardiness, etc ... Kulesi sihloko, sizokutshela akuyona mayelana Ukukhetha entsha. Kuzoba Heroine apula freshness. Incazelo, ukubuyekezwa wazibonela balimi kuzokusiza ukuhlola amaningi, uquketheni lowo ekilasini, ufunde izici zayo.

Freshness uboniswa 1976 ngesikhathi Research Institute zizalela izithelo izitshalo. Okunhlobonhlobo kwaba umphumela inezimpabano kunalokho eziyinkimbinkimbi edumile Antonovka-krasnobochki nge hybrid Welsy x F2 M. Floribunda. Lokhu uhlobo has a amasosha omzimba zemvelo ukuze uqweqwe ngoba wabeka VF zofuzo. Ngo-1985, i-prototypes bokuqala banikezwa izihlahla zezithelo, kwathi ngo-1994 lo ezihlukahlukene sikhethwe e elite. Abalobi lokhu msebenzi Z. M. Serova, V. Zhdanov, E. N. Sedov.

lithathelwe izinhlobo

Ngo-1995, i-ezihlukahlukene lwavivinywa eCentral futhi Central Black Earth esifundeni, futhi kamuva eminyakeni eyisithupha zoned. Ngesikhathi esifanayo in the press ethandwa, lokhu apula wethulwe yi nengadi. Okunhlobonhlobo freshness (izibuyekezo siliqinisekise) kufanelekile zokutshala GADI uhlobo olunzulu. Hlobo luni isiko?

Freshness - apula, okuyinto ngokuphelele bazivumelanisa the sezulu esipholile. Ngaphezu kwalokho, it has a kuqhathaniswa okusezingeni eliphezulu frost ukumelana. Ngokuhamba kwesikhathi, abantu abaningi sebekholelwa apula freshness. Incazelo ezihlukahlukene olunikezwa umbhali, singafakwa ingashintshwa futhi ezindaweni ezomile, inqobo ukuthambisa luningi. Kungenjalo, umuthi uzobe isiphelile. Lokhu kungenxa yokuthi izihlahla apple ukuthola izakhi ezidingekayo ngefomu ziyoncibilika ngokusebenzisa uhlelo impande. Ngakho-ke, uma kushisa, kungasiza ukuzivumelanisa kuphela semali umswakama.

Freshness - apula esihlahleni ukuthi zingatshalwa ngaphansi kwezimo sezulu ngokulinganisela abandayo. Ukuze ezihlukahlukene lithathelwe ayidingekile izinyathelo ezikhethekile, njengoba has a high frost ukumelana. Into kuphela ukuthi kudingeka kwenziwe ukusiza kwesihlahla ngokushesha ngangokunokwenzeka ukuphuma ukucindezeleka, it is fed nge manyolo organic.

Freshness (apula): Incazelo

Umuthi yalesi ezihlukahlukene kungokwalabo ukukhula medium and has a ukukhula kunalokho okusheshayo. It has a oyindilinga umqhele srednezaguschennuyu. amagatsha Main ahlelwe compact, athe lwalugobile. Amagxolo emagatsheni awo ayinhloko futhi shtambe enombala onsundu futhi surface bushelelezi. Kuphendula ukuma bent, ukushuba ngokwesilinganiso, cross-section - round, pubescent phezulu, umbala onsundu, lenticels kumanani esilinganiso zenzeka sasivumela njalo. Izinso agxishiwe, abushelelezi, abe ukuma oyindilinga.

Amaqabunga ovate ezibanzi, esikhulu, ababethi umbala aluhlaza. Lezi zingqimba zithé pubescent, babe imiphetho melkogorodchatye futhi kancane wasonta ithiphu. With ecwebezelayo ebusweni sheen futhi venation ezijulile. Petioles of ukushuba medium, eside, zihlukaniswa hairiness ongaphakeme.

izimbali

Inflorescence isakhiwo obukhulu, uhlobo corymbose. Lokhu kungafaka amane kuya kwayisithupha izimbali. I efihlekile zipendwe obucayi umthunzi white-pink. Izimbali Usayizi medium, ne amacembe laphetha, ayivaliwe. Stigmas kukhona ezishaywayo ne anthers, kodwa ngezinye izikhathi kancane ephakeme.

isithelo

Freshness - apula (isithombe ungabona esihlokweni), onikeza izithelo medium and usayizi omkhudlwana: eyodwa apula ukala likhulu nemashumi lamatsatfu komunye namashumi amane amagremu. Kukhona zezinhlobo ezinkulu, kodwa musa idlule amagremu anamakhulu mabini.

Ubujamo bochonkoobraznaya umbungu (kancane isicaba ezinhlangothini), izimbambo ububanzi. Ikhasi kuyahluka surface bushelelezi ne sheen ecwebezelayo. Umbala phakathi ripeness sulphur esikhiphekayo lubonakaliswa kakhulu we umdweshu futhi ethinta apula elibomvu. Peduncle ubude kanye ukushuba Ngokwesilinganiso, ngokufanele obliquely ngqo. onesango elilodwa imbewu emakamelweni. Imbewu makhulu, limnyama. Isimo sabo - oyindilinga ayisesemikhulu. Indaphundaphu has a luhlaza ogqamile, isakhiwo esihle futhi obukhulu. Kulula uhlukanise ujuqu.

Izithelo kukhona namanzi kakhulu, ukuba ababuthakathaka iphunga olubucayi. apula ukunambitha - sweet and omuncu. Esikalini emihlanu-phuzu ochwepheshe yokunambitha ukulinganisa sikhalo sabo yokubonakala 4.3 amaphuzu, ukunambitheka - by 4.2 amaphuzu. Uma siqhathanisa ne Antonovka abadumile, ukukhanga yayo walinganiswa at 4.1 amaphuzu, futhi ukunambitheka izici efanelwe 4.0 amaphuzu.

izakhi

Izithelo abacebile amavithamini namaminerali. Ziqukethe:

• 0,77% acid titratable;
• 9.2% ushukela;
• 12.4 mg / 100 g ascorbic acid;
• 436 mg / 100 g izinto P-asebenzayo;
• 17,8% pectin.

Izithelo Site ukucutshungulwa (ujamu nesiphuzo, sezimoto, nokunye. D.) Futhi ukulondolozwa. esikhiphekayo ukuvuthwa isikhathi siqala ekupheleni kuka-September. Apples egcinwe ngaphandle kokulahlekelwa yayo izimfanelo ukunambitheka kuya ekupheleni Meyi. Freshness - apula, okunikeza isivuno isilinganiso 187 kg / ha.

Ukutshala kanye Ukunakekela

Apple isihlahla kungenziwa itshalwe nihlanze, niwe, entwasahlobo. Abalimi ukuncoma ukuthenga izithombo ngaphambi kokutshala, futhi kangcono lapho bethola izimpande - ungakwazi ngokushesha ubone isimo kohlelo impande okwamanje. Uthenge i kwakunezigqiki ezithambile kumele uzilungiselele zokutshala: usike izimpande onesifo noma ephukile ukwelapha amanxeba noma izilonda nge namalahle oluyimpuphu, izimpande kahle ukusabalala. Efihlekile ku izithombo akufanele zingavuvukalanga.

Lapho ukutshala isihlahla sama-apula?

Lokhu ezihlukahlukene libhekene lula yesondlo, kodwa kubaluleke kakhulu ukuba ukhethe indawo efanele yokutshala engadini. Fresh apula esihlahleni luyokhula ngokushesha nokuthuthukisa kahle endaweni okwanele, eduze izinkuni olunye uhlobo. Lokhu kungenxa ukuwela opylyaemostyu.

phansi

Landing emgodini akudingekile ukumba imitha elilodwa amasentimitha esikhulu kakhulu ububanzi futhi ayisithupha ukujula. Inhlabathi-ke kufanele kube kahle elivundisiwe futhi Uzithukululile. Sicela uqaphele ukuthi unezela ukukhula okusheshayo, kodwa ngesikhathi izithelo okuncane glut wokutshala inhlabathi freshness (apula). Ukutshala kwakunezigqiki ezithambile, phawula indlela kuyinto collar impande. isikhundla sayo lesifanele - ezingeni kwenhlabathi.

Ukunakekela yisithombo

Ngemva betshala le yisithombo kufanele ngobuningi bazithela. ukunakekelwa kahle komapula - iqoqo izinyathelo okuyinto lokufeza izenzo ezilula:

• ukuhlolwa ngesikhathi esifanele futhi njalo zalesi sihlahla;
• ukuphulukiswa isilonda evele futhi umonakalo;
• nokususa amahlumela ezilimele noma owomile; ziba ngcono inhlabathi ezungeze lo muthi;
• stem ngomcako (entwasahlobo);
• ekwelapheni izinambuzane.

Ilungiselela ebusika

In autumn kwakunezigqiki ezithambile hilling kumuntu ukuphakama ngamasentimitha amabili, semboza ngabo izithombo zezihlahla zemithi humus, umquba noma Peat, kanye nekhambi isiqu bleach of wokulinganisa. Uma indawo yakho namagundane kwande ebusika, okuyinto engakwenqeni badle apula amagxolo, tie iziqu amagatsha ngesihlahla sonwele noma imihlanga. Ngonyaka wokuqala wokuphila apula ayidingi ukuba bawe yokudla - kuyindaba ngokwanele organic ise semboza ngabo izithombo zezihlahla.

isitoreji izithelo

Uma ufuna ukugcina apula fresh, kufanele usebenzise iziqukathi lokhuni. Amabhokisi nge izithelo ezibekwe ikamelo cool (engaphansi, emgodini).

Izifo kanye izinambuzane

Freshness - apula, okuyinto akuvamile igula. Ngenxa yokuba khona VF isakhi sofuzo it is hhayi echayeke ezifweni fungal, ngaphandle, kungapheli kwato ezingeni eliphezulu ngokwanele ukuba uqweqwe. Nokho, lezi zihlahla kungenzeka ibe ngaphansi kwegunya izifo ezifana umlilo okulimaza, umdlavuza abamnyama. Indlela yokubhekana nazo? Ake sihlole ngokuningiliziwe ngalokhu.

umlilo okulimaza

Kungase kwenzeke ngenxa ukunakekelwa okungafanele. The main izindlela yokulwa it - magciwane nokubhujiswa foci ukutheleleka.

black umdlavuza

Ngokuvamile eba izihlahla abasha. Kubalulekile ukuba singavumeli lesi sifo bayofika esakhiweni. zokuvimbela Ezinhle isifo ukusetshenziswa umanyolo fertilizer.

Ayikho ngaphansi uphawu okuphazamisayo Akukhona ukubukeka izinambuzane apula.

1. Uma isitshalo yahlaselwa aphid oluhlaza, kufanele luphathwe nekufakwa dandelion esihlahleni.
2. Lapho leli bhu codling wasebenzisa ikhambi chlorophos - lena indlela kuphela okuyinto singayibhubhisa inkathazo phezu apula.
3. Kusukela leaf kuzokusiza balahle ikhambi "nitrofen".

grade isithunzi

Ngokusho abalimi kanye balimi abanolwazi, izinzuzo obungenakuphikwa apula freshness olumelana ezinhlanu amahlamvu izinhlanga uqweqwe nezithelo. Ngaphezu kwalokho, inzuzo lokudluliselwa esizayo of nokuvuthwa, ezithela ephakeme, isitoreji eside izithelo (kuze kube sekupheleni entwasahlobo) kanye okusezingeni eliphezulu umkhiqizo izici.

Apple Tree freshness: Izibuyekezo

Naphezu ukuvela kwakamuva kwe lenqwaba izinhlobo ezintsha kanye nzalo, balimi abanolwazi bayajabula baqhubeke bekhula lezi zihlahla ziba eside ziphumelela. Bayachaza yabo isitshalo ukukhetha ukunakekelwa lula, isivuno high. Izithelo abe ukunambitheka emnandi, namanzi kakhulu futhi flavorful. Ngaphezu kwalokho, benza i isagcine emangalisayo esihlwabusayo sezimoto. Okuwukuphela iseluleko imfundamakhwela balimi kusukela ochwepheshe: Tshala freshness eduze namanye apula izinhlobo impova kangcono.