Ngasiphi lokushisa zilimaze vodka? Kusho ukuthini lokhu ukukala?

Abantu abaningi baye wake wazibuza mayelana lokushisa lapho vodka eqandisiwe. Lona impela isithakazelo enempilo. Ngemva ketshezi ngamunye has okokuqandisa lokushisa yayo, futhi okusezingeni eliphezulu kangakanani, incike sezindawo chemical yezinhlayiya futhi, kufakwe oyiyo.

Utshwala kanye vodka

Wonke umuntu uyazi ukuthi ukwakheka likagologo kuhlanganisa utshwala. Nokho, uma sithatha ke njengoba injalo okuhlanzekile, kuyokwenza iqhwa kuphela ashisa ongaphakeme kakhulu, okuyilezi at -115 degrees. Ngenxa yokuthi ukuthi lokushisa enjalo ingekho ikuphi emhlabeni, i utshwala isetshenziswa njengoba deicing uketshezi, kodwa futhi njengoba i emelana nokubanda enhlanzini yasezindaweni. Nokho, izinga lokushisa lapho umnkantsha vodka? Ukuze eba yiqhwa le utshwala, udinga degrees -29 kuphela. Nakuba ngezinye izikhathi ngaphansi - mayelana -25, konke kuncike kanjani eliphezulu utshwala isetshenziswa. By endleleni, kuyafaneleka ukuthi okokuqandisa likagologo - kuba indlela enhle kakhulu lokulawula izinga. Kuyini? Uma vodka iqandiswe -20 degrees, bese lokhu ompofu izinga izimpahla. Abantu abavamile isiphuzo esibizwa ngokuthi i "palonym" - okungukuthi, kuba esikhundleni utshwala kanye vodka akhiqizwa izimo ezingalungile izinto zokusetshenziswa abampofu. Ngakho, ukwazi izinga lokushisa lapho nqabela vodka ezivikelekayo utshwala ubuthi. Kodwa ezimweni ezinjalo, ngeshwa, zivame kakhulu.

Esiyiqhwa Celsius

Ngakho, sishilo, ngesikhathi degrees abaningi indlela vodka eqandisiwe. Ice uqweqwe uqala ukwakha lapho Inkomba lize liba ngaphansi kwe -27 ° C. Kodwa lokho lokushisa vodka zilimaze ngokuphelele? Yokugcina isiphuzo zaledenenie kwenzeka cishe -35 ° C. Abanye ledeneyut uphuzo oludakayo esikhungweni okuningi lokushisa "efudumele". Ngokwesibonelo, ubhiya nqabela at -3 degrees, iwayini imbozwe uqweqwe, uma mayelana -12 ° C efrijini.

Inqubo ukupholisa

Abantu abaningi bakholelwa ukuthi vodka kungcono okuningi ukuphuza lapho eseneminyaka abandayo. Ukuze niphuza selehlile kunalokho, ngisho ayizange ibekwe ku esiqandisini futhi efrijini. Lapha into esemqoka - Ungeqisi it, kungenjalo ke kubalulekile eneqhwa ezibabayo. Ngakho kubalulekile ukuba kuphole ibhodlela ne ingqondo. Efrijini abavamile lokushisa esiphezulu uqobo esingaphansi -24 degrees. Ngakho, uma izinga likagologo, ke ayigongobali ukuze isimo ice slurry. Ukuze ugweme lokhu nhlobo, ungavele ufake ibhodlela phezulu eshalofini imbala, eduze udonga kude - lapho izinga lokushisa ngokuvamile ngezansi. Uma kubusa ebusika, is akulindelekile ngenyanga ezingaphezu kuka -25 degrees, le vodka angashiya ngokuphepha ku kuvulandi noma "olwandle". Ngokuvamile, ochwepheshe ukweluleka ukuphuza vodka, okuyinto selehlile 8 degrees. Bathi ukuthi ngalesi lokushisa, isiphuzo wembula ukunambitheka kweqiniso futhi ukunambitheka. Futhi niphuza le vodka kuba lula futhi kujabulisa kakhulu - akukho ukunambitheka abukhali, bese wenza phuza kungekho isifiso sokubulala ukunambitheka omningi juice. Nokho, akudingekile ukuba supercool. Okokuqala, i-vodka uzolahlekelwa enye izakhiwo zabo, ngaphezu, ungakwazi umkhuhlane - ngoba lokhu isiphuzo isiphuzo kwelinye gulp.

Degrees nenqaba

Utshwala kanye vodka - ezihlobene uketshezi. Nokho, kungani amandla abo ehlukile, njengoba nje okushisa okokuqandisa? Iqiniso ukuthi vodka ezivezwa ziphuzo zazihluzwa utshwala ngokusebenzisa inhlama. Ukwakheka yakhe ejwayelekile - kukhona kakolweni, i-rye, i-oats, ibhali, nokunye okufana nokolweni, uphizi corn. Futhi, utshwala buhlanjululwe ngamanzi ahlanzekile ngezigaba eziningana, zona ngokwazo kuthinta ukwehla amandla lesi siphuzo. Ekugcineni, i-vodka is elicwengekileyo ngokusebenzisa carbon isebenze. Uma kwenziwe ngendlela efanele futhi izimo ezifanele, uveza eliphezulu notshwala 40 degrees. By endleleni, kukhona enye indlela ukuhlola indlela okuhle lokhu noma lokhuya likagologo. Udinga alishise, nje ukuxoxa nabo ekamelweni lokushisa ngaphambili. Uma ilangabi has a kwe-tint oluhlaza, isiphuzo akumelwe lisetshenziswe - kukhona kakhulu methanol futhi kungase kube nobuthi.