Mangaki amaqanda zigcinwa?

Njengoba lokhu ingenye ozithandayo kanye njalo kunazo asetshenziswe emikhiqizweni ukupheka, singamakhosikazi emizi abaningi bakhathazeka ngendlela amaqanda amaningi agcinwe? Ngokusho amazinga isimo, impilo eshalofini amaqanda ukudla eateries - izinsuku ezingu-25 kusukela esikhathini ukuhlunga (isimo main - izinga lokushisa isitoreji kusuka 0 kuya +20 ° C Rising). Labo ukuthi agcinwe kule amafriji ekhethekile kamakhi (-2-0 ° C) zigcinwa kufikela kuzinsuku ezingu-90 (nomswakama - 85-88%). Imigomo ukugcwaliseka ayishintshi unyaka wonke.

Mangaki amaqanda zigcinwa, incike endleleni kahle ukulungiselela yabo. Ezinsukwini zokuqala 7, zingabantu ezifanele ukusetshenziswa zokusetshenziswa for ukupheka "amaqanda ethosiwe" abilisiwe "abilisiwe" amaqanda noma "sikhwama." Ukuze isitoreji isikhathi eside umkhiqizo ngaphansi izindlela ezinjalo ukulungiselela kukhona ingozi salmonella ukusilaphazeka.

Mangaki amaqanda zigcinwa ekhaya? Ivunyelwe ukuzimisela umkhiqizo ongahluziwe endaweni esiqandisini ezingeni lokushisa izinyanga kusukela -2-0 ° C-3, kodwa uma nje lokhu kuphela sibekwa amaqanda. Futhi ngenxa yokuthi lesi simo ngempela ezingavamile, kungcono ukuzigcina izinsuku ezingaphezu kwezingu-30. Futhi, ngeke ngibashiye isikhathi eside ngaphandle ifriji. Nakuba kungenzeka ukuthola amaqanda e izimo kuma kufikela kuzinsuku ezingu-25 ngaphandle kokwazi usuku ukukhiqizwa yabo, wena isengozini ukudla washisa spoilt noma ingcoliswe amagciwane amaqanda. Ngezinye izimo egumbini, kungukuthi egcinwe isikhathi esingaphezu kwesonto. Inketho ekahle ekutholeni usuku ukukhiqizwa iqanda ukuthengwa labo phezu igobolondo okuyinto usuku lapho ezidiliziwe. Kodwa kulokhu akufanele qiniseka kakhulu indlela zigcinwe ngaphambi yokufuna. Futhi kungani ukuthenga umkhiqizo ezifana kufinyeleleke futhi engabizi ngekusasa? Ungakhohlwa ukuthi ziwusizo ikakhulu - amaqanda Ukudla (kuthiwa uvumelane kufikela kuzinsuku ezingu-7).

amaqanda abilisiwe esiqandisini kungenzeka izinsuku 7-10. isitoreji Ngaphezu kwalokho kwandisa ingozi yamagciwane microbial uphinde ubuthi. Ngezinye izimo kuma umkhiqizo lilondolozwe emahora langaphasi kulangu-12. Eminye imithombo ibonisa ukuthi amaqanda abilisiwe esiqandisini, ungakwazi ushiye kufikela kuzinsuku ezingu-20, futhi ngaso ekamelweni lokushisa - ufike ku -10 Ningabeki ithemba kakhulu lolu lwazi ngempela ngoba ukusinda ngezinye izikhathi ezifana kungenzeka kuphela umkhiqizo owodwa equkethe imithi elwa namagciwane. Amaqanda - ezigugayo, abakhiqizi abaningi kangaka abonakele ngokuvamile engeza izinkukhu ukudla ngezilapha magciwane (noma ijovwe). Kanjeyana they nokuzivikela ezifweni nokulondoloza eshalofini yokuphila imikhiqizo yenkukhu. Futhi amaqanda, okuyinto ayibonisi usuku ukwakhiwa, ngokuvamile eze kithi ekupheleni isitoreji yayo, ngakho ngokushesha ukuwohloka. amaqanda abilisiwe nge amagobolondo aqhephukile agcinwe kule esiqandisini amahora akukho kuka 4.

Ngaphezu inkukhu, duck ayatholakala emakhemisi, ihansi, amaqanda izigwaca. Yabo eshalofini-ukuphila ngayo ihluke kakhulu. Mangaki amaqanda zigcinwa duck? Shiya kubo esiqandisini kungabangwa ayisekho kunesonto. Lo mkhiqizo, bavamile ukuba umthombo amagciwane ahlukahlukene.

amaqanda Goose igcinwe kungukuthi isikhathi esingaphezu kwesonto in the esiqandisini.

Impilo eshalofini of amaqanda izigwaca okuningi kuka inkukhu. Ngo imbala, lokhu kungaba izinyanga 3. Ekamelweni lokushisa, baphoqelela isikhathi esingangenyanga (ngesikhathi igobolondo yayinjalo).

muva ushevu amaqanda isibe njalo kakhulu. Spoilage komkhiqizo kunomthelela umswakama, ukushisa kanye isitoreji isikhathi. Uma ungabaza njengoba amaqanda ngaphambi ukupheka ukuwuchitha ibe isitsha ehlukile. Uma ine iphunga ezingemnandi futhi umbono osolisayo, kungcono lilahle. Ukuze sithole freshness amaqanda kungenziwa kwehlisa emanzini, uma egxilile nendawo noma nge eyehlelayo - kungcono pretty fresh. I yamuva iningi labo kujule kuze phansi. Uma iqanda zintanta surface noma kancane yehla thwi emanzini - ke Rancid. umkhiqizo enjalo kungcono hhayi ukuyisebenzisa.

I Lesi sifo siphatha kakhulu ubuthi yisikhathi noma amaqanda lidala abadala, izingane nentsha, nabesifazane abakhulelwe. Awukwazi sebenzisa kakhulu singcoliswe, ubudala noma igcinwe nge igobolondo aqhephukile. Ngokudla amaqanda aluhlaza noma kabi thermally kusetshenzwe kwandisa ingozi yokuthola salmonellosis nokudla ezivamile ubuthi. Kulokhu, lo muntu waphawula isicanucanu, ukuhlanza, imfiva noma Ukugodola, ubuhlungu bekhanda, ukukhathala, ukuba buthakathaka kwezicubu. Izimpawu avele ngemuva kwamahora 12-48 emva kokutheleleka. Endabeni nesenzakalo yabo kufanele ngokushesha uxhumane nodokotela wakho.