Ushizi izinti

Ngobusuku obandulela edilini omangalisayo njalo wacabanga ngalokho ukupheka futhi kanjani kusimangaze izivakashi. Yiqiniso, ngaphandle Ungadla ngeke akwenze. Abahlukahlukene sandwich, canapés futhi inyama ebandayo kakade bondliwe, ufuna into engavamile, yokuqala, futhi ngaphezu kwakho konke esihlwabusayo. Sinikeza ukupheka ushizi izinti.

Zikhona izindlela eziningi kangaka, yilowo nalowo abaleke akhe khe hle ngamunye has engavamile lalo. Cabanga ekulungiseleleni ongakhetha eziningana ezithakazelisayo.

1) nge curd ushizi izinti. Leresiphi oluphakeme elula Akudingi amakhono akhethekile Culinary. Ukulungisa edingekayo: 200 amagremu yanoma yimuphi ushizi kanzima, cottage shizi iphakethe (sisebenzisa amafutha ongaphakeme esidingekile Fry sezinsaba umkhiqizo Kungenzeka ngokugqamile kakhulu), amaqanda 2, 2 clove sikagalikhi, fresh dill ugongolo usawoti.

Ukuze breading ingxube edingekayo amaqanda 2, 2 wezipuni ubisi, usawoti kanye breadcrumbs ingilazi.

Indlela ukulungiselela. Amaqanda uphehle izaqheqhe ibe mass homogeneous, usawoti, engeza ushizi vukuza, nesweli oqoshiwe, dill uhlanganise wonke. Ukuze uthole eyohlobo izaqheqhe-ushizi inhlama.

Ngokulandelayo, beat amaqanda nobisi, usawoti (kodwa hhayi kakhulu). Kusukela etholwe mass lepim izinti, ufafaza nabo nge breadcrumbs, bese iphuma e Iqanda isisindo, futhi esikhathini imvuthu, e Iqanda isisindo futhi waphinda imvuthu. Ngakho, igobolondo obukhulu ukuthi lapho ukuthosa akuvumeli umkhiqizo ukusakaza kufanele uthole.

Ushizi izinti yokosela yemifino noma amafutha omnqumo nhlangothi zombili kuze segolide kanye crispy. Yilokho isidlo usulungile, ungafaka isicelo ngokuphephile ukuze etafuleni iholide. Kumele kuqashelwe ukuthi le iresiphi (ushizi izinti nge cottage shizi, ushizi nesweli) - ukutholakala sangempela kubathandi ubhiya.

2) iresiphi Classic. Sidinga izithako ezilandelayo: 150 amagremu of ushizi (ungasebenzisa okuqinile futhi umkhiqizo omisiwe ukuthi lidala esiqandisini, sithanda ushizi "Gouda", ke kungemnandi ebabayo ngemva ukuthosa abanye abaningi), amagremu 100 ibhotela of imajarini, 300 amagremu kafulawa kakolweni, 1 egg, imayonnaise (isipuni kwanele) kanye usawoti yalo.

indlela kulungiselelwa

• Grate ushizi (othanda izingcezu lakhe izinti - ke izingxenye sula enkulu, uma kungekhona - amancane, ungasebenzisa processor ukudla noma umkhiqizo ngisho ngesandla ukusika).

• imajarini kancane sashintsha etholwe ngesikhathi triturated ngesisindo, usawoti.

• Ekuzameni ukushayela ingxube ushizi neqanda imayonnaise.

• Zonke isiyaluyalu ezinhle futhi baqala ukwengeza kafulawa izandla amancane. Umphumela kufanele kube inhlama esilalelayo okungahambisani unamathele ezandleni.

• Kusukela okwenzekile, ifomu izinti ubhake kuhovini kuze brown golden. Kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-15. Qinisekisa ukuthi izinti ushizi ukuze hhayi wokushiswa. Okuphuzwayo ngomumo.

3) unamathela ushizi kanye namakhambi Puff khekhe. Leresiphi ubuye ngempela elula ezithakazelisayo.

Izithako: ngomumo eyenziwe Puff khekhe (kulula uyithenga kunokuba enze kakhulu, inqubo yokupheka kungenza kuthathe amahora angu-3 noma ngaphezulu), 200 amagremu of ushizi (ungasebenzisa izinhlobo ezahlukene), 2 clove sikagalikhi, iparsley dill.

Ready ezenziwe Puff khekhe ukuhlukana zibe izingxenye ezimbili alinganayo, omunye elithengiswa etafuleni. Ushizi grate afafaze phezu inhlama. Fafaza amakhambi oqoshiwe nesweli. Khona-ke thatha ucezu inhlama lesibili, alisibekele kuqala. Zaschipyvaem onqenqemeni kanye Imi zibe emapheshana. Ngamunye wabo ukwabelana izicucu ezimbalwa kakhudlwana. Thina bababeka ngobunono bhaka ubhake kuze kwenziwe. izinduku Iphele kufanele kube brown yegolide.

Ngayinye yalezi zokupheka zabo ezinhle, noma kunjalo, a isidlo esihlwabusayo. Manje ngoba sewuyazi ukuthi indlela ukupheka ushizi izinti, ungakwazi ngokuphepha uqhubekele inqubo. esesuthi Bon futhi ajabule!