Potato isobho nge croutons: dinner okumnandi!

izifundo Okokuqala, ngokuvumelana izazi zokudla, kumele kube khona etafuleni nsuku zonke. Kodwa abaningi sizigweme ngazo zonke izindlela, ngoba uyakuthanda kakhulu gulping ukudla ezingavamile. Futhi ungakhohlwa ukuthi abapheki yasungulwa okunye okukhulu isidlo ketshezi: okufanayo nesobho lamazambane nge croutons. Uyena okumnandi kakhulu futhi okunomsoco. Futhi kuphela kancane wawungaphansi kwabantu smoothie ozithandayo. A ubhontshisi kakhulu ukududuzwa bonke abalandeli ukuhlafuna ezinoshukela! Kube yinhlanhla nje like isobho komama enezingane ezisencane: akudingeki ngamunye ukulungiselela nengane kanye omdala.

Lokho kwenzeka!

Uma ungazange okulungiselelwe nesobho lamazambane nge croutons, uyozuza ukwazi ezinye umehluko wemisindo nemiqondo yamagama:

1. Zonke imifino kufanele iphekwe kuze umsungulo sokugcina, kungenjalo kunenkinga ne nomkhombe. Ikakhulukazi le osebenza ku amazambane. Ngakho-ke, ukukhetha ezihlukahlukene nezilimo eziyizigaxa liphuke.
2. I ecubuziwe nesobho lamazambane zingafakwa nezinye imifino. Futhi sicebisa ukunambitheka kwako. Kodwa kufanele ibekwe phambili kunqunywa isikhathi okudingeka ukupheka yabo.
3. Uma isobho lakho Kwatholakala sihluke amazambane abondiwe, okungukuthi, akuvamile kakhulu, ngokwanele ukuba ibuye on isitofu ayahwamuka. Ungakhohlwa ushukumisa ngenye obukhulu ingxenye prigorit.
4. isobho abajonqile kuze ukuvumelana oyifunayo is kushintshwe kwalokho umhluzi, zemifino umhluzi noma amanzi.

Futhi khumbula: crackers ukuba nesobho lamazambane nge croutons wafafaza kuphela lapho wayethululele kakade, wayithela ezitsheni. Kungenjalo, bakhuluphale, bayakuphendukela ku amakhowe ezingacacile.

Ukupheka ubhontshisi

Croutons for isobho okulungiselelwe isinkwa esimhlophe - abayingxenye tastier. Baton uthathe cubes ezincane okufanayo. Basuke ehlakazekile ugqoko bhaka ushiye kuhhavini imizuzu eyishumi. Ngezikhathi, badinga okumelwe kunyakaziswe. Lapho amabhisikidi kukhona segolide, uzisuse kuhovini. toast Iphele wayixova endishini, okuyinto wafaka garlic zangaphambi ogayiwe kahle. Inala ikunikinele off ngaphambi kokufaka i-crackers kule isobho.

Potato isobho nge croutons: iresiphi eyisisekelo

Lutho eyinkimbinkimbi obungangatshazwa ekulungiseleleni is akulindelekile. A kilogram of amazambane sihlanza usike, bagcwala amanzi abandayo bese efakwa phezu kwesitofu. On umlilo omncane, nguye kancane okuphekiwe. Nakuba nezilimo eziyizigaxa "engenayo", ukulungiselela ethosiwe. Uyoze ukuya isobho amazambane nge croutons. Ngenxa yalesi onion Shinko futhi isanqante (ezincane) kanye ethosiwe emafutheni kuze golden.

Nge amazambane siphelile ihlangana kunoma iyiphi imbiza umhluzi nengxenye. Njengoba lonke amazambane ketshezi ngesiswebhu blender. Umhluzi njengoba kudingekile ukuba uthele uze uthole ukushuba oyifunayo. I preform okuholela ixhunywe imifino futhi ubuyele plate. Kuyadingeka ukuba imenze ngamathumba futhi ususe. Ngempela ukugxambukela! isobho Ready ukwenziwa ngaphansi ikhava okungenani 5 imiz., asemabhodleleni, enongiwe oqoshiwe amakhambi fresh and croutons okuphekiwe.

mushroom version

Uma abazili hhayi vegetarianstvuete, ungakwazi ukupheka ukhilimu isobho nge amazambane kanye ubhontshisi: ngakho Izibuyekezo njalo enhle kakhulu ngoba ukunambitheka ligcwele futhi emnene. I ukupheka isinyathelo sokuqala okufana nalokho okuchazwe kule iresiphi lokuqala. Kancane ngaphezu lamazambane iphekwé ngamanzi anosawoti. Ngo parallel, epanini ukuthosa kuze lesithathu lokugcina amakhilogramu ekuzimiseleni ethosiwe amakhowe nge onion ezimbili ezinkulu (fake uhlakaze konke). Potato uhlobo off cishe ngokuphelele, kuhlangene amakhowe futhi ophehliwe a la ethela a pint cream ephansi fat. Isobho kancane iyazifudumeza, enongiwe izinongo, lisakazeka, futhi is kwahambisana by amakhambi croutons.

Ze-Chowder "injabulo zabesilisa"

phansi Namandla akunakwenzeka ukuba ujabulele isobho luyingxenye yemifino ne amazambane kanye ubhontshisi. amandla bachitha ngaphezu kwabesifazane, ngakho badinga into kancane waneliseke ngokwengeziwe ekuphileni. Sinikeza hostesses aphathe amadoda abo Yiqiniso emangalisayo lokuqala, okuyizinto okungezona ngempela ngokucacile hhayi bahlala banganandaba. Step by step uyobheka kanje:

1. inkukhu Ithathwe, bagcwala amanzi kanye thumba - eside kunokujwayelekile. Cishe njengoba Brawn. Inyama ngenxa kufanele ungasuki imbewu ngokwakho.
2. anyanisi ezimbili ezinkulu oqoshiwe kanye clove ambalwa garlic ethosiwe kuze egolide umlilo omncane. Bese wengeza ufulawa - amabili spoon ngaphandle amaslayidi. Futhi okuqhubekayo eshukumisayo ukuthosa ihlala iminithi.
3. Kususiwe umhluzi inyama. Kunalokho, kokucabanga amazambane cubes ngesilinganiso nezilimo eziyizigaxa eziyisithupha ilitha liquid ngayinye. Bona okuphekiwe i Looseness egcwele (kodwa namanje liphuke akufanele kube).
4. Nakuba kukhona esigabeni langaphambilini, ubhekeni ezomile okuthosiwe (bangaki ukuthandwa umlingani wakho) wagcoba ushizi kanzima.
5. Ready amazambane nge inkukhu idlule blender. Ubuningi ukhilimu ngokomthetho.
6. Isobho emuva sikaphalafini, it is batheleka ushizi ugovuze kuze kuncibilike.

Ready nesobho lamazambane nge croutons endishini kuthululwe. Maphakathi ibekwe ubhekeni (nge crackers), dill oqoshiwe abafafazwe iparsley lafeza kwasemini okumnandi kumyeni wakhe. Injabulo yakhe kuqinisekisiwe!