Blanch - kunjani? imifino Blanshiruem

izindlela eziningi zingatholakala lomusho elandelayo: ". Imifino kudingeka Blanch imizuzu 3-5" Abanye besifazane, ikakhulukazi Wabasaqalayo, nawu umbuzo: "Blanch - kunjani" Empeleni blanching - lutho kodwa short-term imikhiqizo ukwelashwa ukushisa. Sebenzisa kungaba umusi, amanzi ashisayo le njongo, mane nje ukushisa. Blanching obala hhayi imifino kuphela, kodwa izithelo, inhlanzi, nenyama. Izinjongo zalolu inqubo ingase yehluke kuye ngesistimu iresiphi. Ngakho, Blanch inyama ukunikeza kube umbala omhlophe ukuze imifino nezithelo inqubo enjalo, kunalokho, kuyasiza ekulondolozeni umbala walo, bese ne utamatisi ngosizo inqubo wathi kususa ikhasi ezingadingekile. Ngakho, Blanch - kunjani umkhiqizo scalded bevela kuzo zonke izinhlangothi. Kunezindlela eziningana ukuze blanching ngoba izigaba ezahlukene imikhiqizo. Ake ucabangele ezinye zazo.

Indlela utamatisi Blanch

Blanch utamatisi ukuze ayibulale peels yabo nokhahlo. Ukuze inqubo uzodinga iziqukathi ezimbili ngamanzi. Kokunye sithulula abandayo kakhulu (kungaba aphonse ice cubes ambalwa), esitsheni yesibili ngamanzi baba phezu plate futhi imenze ethumbeni. We walungisa utamatisi ukususa kuba isihloko sesiqu, futhi ohlangothini reverse ungavula imbobo sawela nommese obukhali kakhulu. Utamatisi eyodwa ayifake amanzi abilayo futhi agcinelwe kwesigamu somzuzu, bese ukuhambisa ngokushesha ngamanzi abandayo. Uzobona isikhumba iqala ukuba avale phansi, futhi manje-ke namanje lula ukususa. Lezi utamatisi asetshenziselwa nososo, isoso okuzenzela nososo.

Indlela Blanch ukholifulawa

Ukholifulawa kaningi blanched ngaphambi amakhaza ukulondoloza nombala qwa. Lokhu kumele kwenziwe kanje: inhloko kanye ukuqaqa zibe florets ibekwe emanzini sishisiswe 98 degrees, bamba phakathi ezimbili futhi ezine imizuzu, kuncike ubude kanye ukushuba inflorescences. Ngo amanzi ungakwazi ukwengeza kancane citric acid - ke kuyothuthuka umbala zemifino. Ngosizo umusi kushisa kakhulu kungabuye blanched. Kumane esebenza kahle kakhulu, kodwa ngeshwa, hhayi njalo nokwenzeka ekhaya. Le ndlela isetshenziswa izimboni avame ngenxa singabona esitolo, eMnyangweni imifino eqandisiwe.

Indlela pepper Blanch

Blanch pepper sokuwunikeza umsungulo futhi ususe amanye ukufutheka. Lokhu kungenziwa ngezindlela eziningi. Eyokuqala (elula): wageza pepper walala colander, colander, bese, wafaka amanzi abilayo, uyibambe ngakho amaminithi ambalwa bese ususa. Blanch pepper can ngqo amanzi abilayo, ngaphandle colander. By endleleni, le ndlela isetshenziswa yokuvala. Pepper uthathe nezixhobo ezinkulu futhi Blanch. Lena yindlela ukupheka, kodwa hhayi isikhathi eside. Khona-ke ayifake izimbiza inzalo amanzi abilayo, engeza izinongo uwathele pepper, bese Roll up. Abanye besifazane iphendukele blanching kuhhavini: ahlanzekile pepper lonke zafakwa etrayini futhi ngangihlale imizuzu ezingeni lokushisa eliphezulu. Uma upheka amaveji ingasetshenziswa zokupheka oyintandokazi.