Gherkins pickled - isidlo ephelele

Cishe bonke abantu abathanda imifino zicwiliswe. Enye intandokazi kakhulu kuyinto gherkins zicwiliswe. Akukho lutho olungcono kuka kokulunywa kwanoma iyiphi crispy utshwala on the amazinyo futhi ikhukhamba ezihlwabusayo kakhulu. Kukhona abaningi izindlela ezahlukene lapho gherkins pickled kuyizinto eziyinhloko isithako Culinary. Ngezansi kukhona izindlela ukuthi iyiphi uwayehlalise, naphezu nalwazi yakhe, uzokwazi bona.

gherkins pickled. Ubuchwepheshe ukulungiselela

Ukuze asinde zidinga gherkins 15 kg, 500-600 g imifino, fennel, Tarragon, 45 g, 30 g we pepper obomvu, 45 g we amahlamvu noma horseradish 15-17 Goroshkov emnyama, chives 9-12. Ukuze kugcwaliswe leso sidingo izithako ezilandelayo: 15 amalitha amanzi kumelwe athathe ngekhulu le-15. spoonfuls of uviniga (9%), 180 g sikasawoti, 180 g ushukela.

ikhukhamba Young, okuyinto azifinyelelanga 8 cm ubude, kumele kahle wageza, enqwabelene izimbiza (mhlawumbe uqotho). Izinongo (dill, upelepele, phansi rhizomes horseradish, garlic kanye Tarragon ukuhlanzwa) embondelene phansi ikani. A marinade abilayo wathela namakani ukhukhamba, ngemva bekene pasteurized ezingeni lokushisa hhayi ngaphansi kuka 85 ° C imizuzu 10 (isikhathi yenqubo kuncike umthamo). Ngemva pasteurization amathini seamed metal zamabhodlela kanye nabokhulumile lwaluyophola.

gherkins pickled Polish

Ngokuba ukulungiswa kulondolozwe kudingeka izithako ezilandelayo: 10 kg gherkins, izaqathe 5 encane, ama ezincane 20-25, 15 chives. Ukuze agcwalise edingekayo 10 L amanzi, 500 ml uviniga (9%), 600 g sikasawoti, 30 uphizi hot pepper, amahlamvu 20 umfire, ama 4, izaqathe ezimbili ezinkulu.

gherkins pickled uzilungiselele kanje. Ukhukhamba wageza, bese egxilile imizuzwana embalwa ngamanzi abilayo. Babe selehlile ngamanzi abandayo. Khona-ke kwabathinta ukhukhamba ezindaweni ezahlukene ngenduku sokhuni basihlikihle ngosawoti. Sabalalisa ku i isitsha koqweqwe lwawo, wayesebeka ijoka phezulu bese ushiye endaweni epholile amahora 12. gherkins pickled uzilungiselele kakhulu ukumane. izaqathe ukuhlanzwa kanye ogayiwe anyanisi ukuhlanzwa kanye oqoshiwe egxilile isikhashana ngamanzi abilayo. Marinade wathela namakani gherkins pasteurized futhi cishe isigamu sehora ezingeni lokushisa 90 ° C. Glass izimbiza roll nesembozo ethunyelwe isitoreji endaweni emnyama futhi cool.

gherkins pickled ezinoshukela

Noma yimuphi connoisseur sokudla okwehla esiphundu futhi elicwengiweyo eveza kubo okwamanje isidingo sazo esikhulu. Indlela yokwenza gherkins zicwiliswe kwadingeka ukunambitheka ephelele? ukhukhamba ehlutshiwe wageza kahle kudingeka ngendwangu eyomile. Ngemva kwalokho, abazali kumelwe uthele usawoti (2 kg gherkins - isipuni 1 usawoti). Usuku lonke ukhukhamba badinga izikhathi ezimbalwa kuphazamise. Ngamnyama ijusi is akhanywa. Imifino kumele buhlanjululwe ngamanzi uthele 9% ETHYL uviniga. Lokhu gherkins marinade kufanele ume cishe usuku. Khona-ke acetic ugcwalise akhishwe futhi uwulethe ngamathumba ebhodweni koqweqwe lwawo. gherkins selehlile embondelene in the amabhange, okuyinto kunezelwa izingcezu ezimbalwa evutha crane pepper 2 anyanisi ezincane oqoshiwe, 2-3 clove sikagalikhi. Kubo futhi selehlile igwebu uthele marinade futhi pasteurized. ukhukhamba zifakwe emanzini anosawoti (gherkins) kukhona isidlo ethandwa kakhulu, kodwa ungalokothi ukhohlwe ukuthi ukudla asidi eningi kangangokuba akukho akufanele sokudliwa abantu abanezinkinga emathunjini.