Imifino pickled: iresiphi kanye nezincomo. Amashokoledi imifino enososo ebusika

imifino pickled ngokwesiko uzilungiselele ekwindla kanye ekupheleni ehlobo. Ebusika, workpiece isetshenziswa njengoba ukudla okulula, bese okulungiselelwe salads kukhona izifundo zokuqala. Kulesi sihloko sichaza ngokuningiliziwe, indlela amanzi okugqumisa imifino, ngakho ziye zaphumela okumnandi futhi yagcinwa izakhiwo zabo ewusizo.

beet kulolo ketshezi futhi iklabishi kanye izaqathe

Uma upheka amaveji ingasetshenziswa ukuze avale i-borscht kanye isaladi sengathi likhanyelwe ka amanzi okugqumisa izimbiza ukugcwalisa ngamafutha yemifino assorted. Indlela ukupheka imifino okumnandi pickled? Recipe preform bona ngezansi:

• Ikhasi izaqathe ababili kwathi omunye u-beetroot esikhulu. Grate the imifino on a grater ngoba isanqante-Korean.
• Half a kilogram of iklabishi amaqabunga yabelana, bese sinqume tikwele.
• Thatha imbiza ehlanzekile bawubeke imifino ngongqimba nganoma yikuphi ukuhleleka.
• Ungabese uqhubekele ukulungiswa marinade. Ukuze wenze lokhu, uthele epanini kanye nelitha elilodwa lamanzi, engeza ezimbili wezipuni usawoti nohhafu inkomishi ushukela. Ubilise amanzi.
• Vala ukushisa uthele 150 ml uviniga marinade.
• Thela amanzi embizeni bese wengeza ezimbili wezipuni zamafutha zemifino.

Vala lid nemifino oyinyumba qedani nezambatho ezifudumele. Lapho Bank selupholile, basibeka USB.

imifino pickled ebusika

Nansi iresiphi elula for the ngoqwembe zemifino. Ukuze wenze lokho, sidinga mikhiqizo elandelayo:

• Ukholifulawa - isigamu besilisa.
• Izaqathi - ezintathu.
• Isilimo esidliwayo esinamagatsha anamanzi - izingcezu ezimbili.
• Radishes - izingcezu inethiwekhi.
• Bow Blue - kwesigamu ekhanda.
• Pepper - eyodwa.
• Garlic - clove ezine.
• Hot pepper - one piece.
• oregano omisiwe - amathisipuni amabili.
• Thyme omisiwe - ithisipuni elilodwa.
• Pepper - amathisipuni amabili.
• uviniga White - izibuko ezintathu (by 5-9%).
• Amanzi - ingilazi eyodwa.
• Ushukela - wezipuni ezintathu.
• Salt - isipuni.
• Bay leaf - izingcezu ezimbili.

imifino pickled ebusika zenziwa ngendlela elandelayo:

• Lungiselela imifino ukuze kusebenziswe - of ukugeza yabo kanye ikhasi. nopelepele, radishes kanye izaqathe uthathe tincetu mncane. I preform asele ahlukaniswe cubes ezincane.
• Hlukanisa imifino okulungiselelwe zibe izingxenye ezimbili alinganayo futhi wababeka izimbiza ilitha at engahleliwe.
• Top uzinameke amakhambi allspice.
• Imbiza engeza amanzi, ufafaze ushukela bese ubeka usawoti. Ubilise amanzi.
• Ngo jar ngamunye abeke at bay leaf ke uthele le marinade phezu kwabo.
• Linda kuze kube yilapho uketshezi ayaphola phansi, bese ukuvala zamabhodlela imifino ahlanzekile.

Gcina ukusikeka esiqandisini noma iyiphi cool, endaweni emnyama. Lesi sidlo eseqedile Ungazama izinsuku ezimbalwa.

Chow-chow

Pheka phezu yasekuqaleni iresiphi isidlo bethu imifino kwesizini. Ngalesi sikhathi, sizodinga kule mikhiqizo:

• Iklabishi - eyodwa noma ikhanda ezimbili ezincane iklabishi.
• Izaqathi - eyodwa kilogram.
• Ubhontshisi - eyodwa kilogram.
• Ikhukhamba - eyodwa kilogram.
• Utamatisi - eyodwa kilogram.
• Pepper - eyodwa kilogram.
• Onion - 500 amagremu.
• Garlic - 100 amagremu.
• Imifino - ukunambitha.
• Sol - 150 amagremu.
• Amanzi - amalitha amahlanu.
• Emnyama uphizi - 20-30 izicucu.
• Bay leaf - izingcezu ezinhlanu.

Pheka imifino enososo ngoqwembe sisobala:

• Thela amanzi ebhodweni, engeza izinongo, usawoti, pepper, amakhambi oluyimpuphu bay leaf.
• Lungiselela ukudla. Ubhontshisi kanye izaqathe sihlanza cishe ubilise kuze kuphekwe, anyanisi uthathe tincetu futhi cwilisa ngamanzi abilayo. Ukhukhamba unciphe ngesigamu, usike tincetu pepper kanye kancane ubilise, usike iklabishi zibe izicucu futhi cwilisa emanzini abilayo imizuzu emibili. Garlic uthathe tincetu mncane.
• Beka imifino ebhodweni (ngaphandle iklabishi nobhontshisi), ugcwalise nabo marinade futhi ushiye ukuze baphumule izinsuku ezimbili.
• Songa imifino izimbiza izingqimba, kushintshana futhi eshintshashintshayo iklabishi ne ubhontshisi.

Thela isitsha isixazululo esifanayo, pasteurize bese uvale assorted ofeleba inzalo.

scallop kulolo ketshezi utamatisi

Original isidlo ukulungiselela cishe ihora. Yiziphi izithako ezidingayo ukuze lesi sikhathi? Sincoma isitokwe:

• Scallop - izingcezu ezimbili.
• Onion Onion - izingcezu ezinhlanu.
• Utamatisi - izingcezu ezine noma ezinhlanu.
• Pepper - izingcezu ezinhlanu.
• Izaqathi - eyodwa.
• Uviniga - isipuni.
• Sol - elilodwa wezipuni nengxenye.
• Garlic - clove ezine.

Amashokoledi imifino enososo ebusika uzilungiselele kanje:

• Geza squash wanquma ezinqumela.
• Lungiselela brine amanzi, ushukela, usawoti kanye izinongo. Ubilise imizuzu emihlanu.
• Hlela imifino izimbiza uthele amanzi abilayo phezu kwabo. Ngemva kwemizuzu emihlanu, sokukhipha amanzi futhi esikhundleni salo brine ashisayo ne uviniga ngesipuni.

Amabhange Roll up bese uvula esiphendula esibhekisa phansi. Wagcine kahle baze cool ngokuphelele.

Amashokoledi ebusika

Sikunikeza omunye ngoqwembe inketho zemifino. Ukuze kuyodingeka:

• Ukhukhamba - 500 amagremu.
• Utamatisi - 500 amagremu.
• Onion - izingcezu ezimbili.
• Garlic - namazinyo eziyisithupha.
• Pepper - 10-12 izicucu.
• Bay leaf - ezintathu.
• Hot pepper - izingcezu ezimbili.
• Ushukela - wezipuni ezimbili.
• Sol - elilodwa wezipuni nengxenye.
• Uviniga - amathisipuni amabili.
• Cilantro - kwesigamu ugongolo.

A umpheki kulolo ketshezi imifino sithanda:

• Geza ilitha nezimbiza ezimbili nendawo phansi ngamunye pepper ashisayo kanye anyanisi, amasongo lisikiwe. Khona-ke wabeka pepper, cilantro, amahlamvu bay futhi clove garlic.
• Ikhukhamba ukugeza, anqunywe izinjongo zabo bese efakwa ezitsheni.
• Geza utamatisi, azigwaze nge lokuvungula ezindaweni eziningana, bese uthumela ku-amabhange, futhi.
• Thela imifino ngamanzi abilayo futhi ushiye for isigamu sehora. Ngaphezu kwalokho, amanzi kumelwe likhishelwe futhi obukwenza zokugcina.
• Ngemva kwalokho, uthele imbiza ngalinye isipuni esigcwele uviniga marinade uzilungiselele ngamanzi, usawoti kanye noshukela.

Roll up the emabhange azithumele endaweni epholile.

imifino pickled nge isitshalo seqanda

It is kulolo ketshezi imifino Amashokoledi ebusika has ukunambitheka yokuqala futhi uphelele salads elungisiwe. Thenga kakhulu imikhiqizo ezilandelayo:

• Isitshalo seqanda - amakhilogremu amathathu.
• Iklabishi - 500 amagremu.
• Izaqathi - 500 amagremu.
• Bell pepper - ezintathu.
• Garlic - 100 amagremu.
• amafutha yemifino - 250 ml.
• Uviniga 6% - 100 ml.
• Ushukela - 100 amagremu.
• Sol - elilodwa amathisipuni isigamu.
• amakhambi Fresh - 40 amagremu.

iresiphi:

• ikhasi Eggplant bese uthathe cubes. Ubilise kwabo emanzini anosawoti imizuzu embalwa.
• izaqathe Grate, iklabishi nquma, pepper uthathe tincetu nomzimba omncane, amakhambi fresh nesweli, nquma ezinqumela.
• Xhuma imikhiqizo uzilungiselele epanini, engeza usawoti, pepper, ushukela, uviniga namafutha. Hlanganisa izithako futhi uwafake efrijini izinsukwana.

Beka imifino izimbiza, amboze zamabhodlela, abilayo, bese Roll up.

isiphetho

imifino pickled simnandi futhi ewusizo. Ziqukethe amavithamini namaminerali, okuyinto thina ngakho entula ebusika kanye entwasahlobo. Ngakho-ke, ukufunda ngokucophelela izindlela zethu bese ukhetha lezo owathandile xaxa. Lungiselela ngoqwembe okumnandi yena nomkhaya wakhe.