Ehla Ossetic. Saburani: iresiphi

Lokhu dish bayokwazisa Ongoti kweqiniso. EGeorgia, a khekhe ngokuthi achma. Kulesi sihloko, sinikeza wena ukubhaka saburani. Indlela sokulungiselela luyindida futhi ingathatha isikhathi eside, ngakho ukulungiselela.

Kuyini saburani

Lokhu isidlo Ossetic izitsha. It ibhalwe kusuka inhlama esingenamvubelo. Ngesisekelo izingqimba iphuma kanye thumba kamnandi emanzini. Futhi ukugxusha ngokuvamile zisebenzisa ezahlukene izinhlobo ushizi. Ngokwesibonelo, suluguni, ushizi, weparmesan, nokunye. Kungenzeka ukuba senze okuphambene. Thatha le nengulube inyama, amazambane, amakhambi, amakhowe noma isoseji. Okungukuthi, ungasebenzisa le mikhiqizo. Into esemqoka kudingeka alungiselele futhi uxove inhlama kahle wena. Masiqale.

Omuny inothi: iresiphi saburani nge ushizi

Inventory ukuthi udinga ukupheka ukudla:

• pan;
• isitsha obunzima, walala;
• bayobhaka isidlo;
• grater emihle;
• pan ububanzi (izingcezu ezimbili);
• ibhodi;
• pin rolling.

Ukuze uxove inhlama, udinga izithako ezilandelayo:

• ufulawa kakolweni (eyodwa kilogram);
• usawoti (ingcosana);
• amaqanda (izingcezu eziyisithupha);
• Amanzi (250 amagremu).

Ukuze ukugcwaliswa:

• izinhlobo ezehlukene ushizi, kodwa hhayi ngaphansi kuka emihlanu (eziyikhulu amagremu);
• eqandisiwe ibhotela (amakhulu amathathu namashumi amagremu);
• garlic (eyodwa clove).

Indlela ukupheka saburani: igxathu negxathu Umhlahlandlela

Okokuqala uxove inhlama. Thela ufulawa ube isitsha bese wengeza amanzi elicwengekileyo futhi amaqanda. Xova inhlama nokunwebeka. Khona-ke wasibeka kucwazi nendawo in esiqandisini for isigamu sehora. A okwamanje ukuthatha ushizi grater emihle. Ushizi, khetha iphesenti eliphezulu amafutha amaningi, njengokupheka Beaufort, Emmental, Comté ushizi nabanye. Hlikihla umkhiqizo. Njengoba isikhathi kudlula, susa inhlama kusuka imbala ngokushesha. Hlukanisa kwawo izingxenye eziyisithupha. Roll ucezu inhlama ngamunye (ubukhulu bayo kumele kufane ukuma wokubhaka). Yenza ezinhlanu zalezi amakhekhe, futhi ngekhulu lesithupha kuya ibe inkulu ngosayizi. Thatha epanini ububanzi futhi uthele amanzi, usawoti, futhi gqoka umlilo. Bilisa. Thatha enye pan ububanzi uwathele emanzini abandayo. Manje ikhekhe elikhulu wehliswe imizuzwana embalwa yokuqala emanzini abilayo ke emanzini abandayo ngokushesha. Susa Pita futhi aphinde ngibhapathiza ngamanzi abilayo. Phinda le "lukhuni" izikhathi ezimbili ngaphezulu. Khona-ke Beka ikhekhe esime botwa. Thatha ushizi vukuza, ngiyibeke phezu (ungqimba ukushuba mayelana ezimbili ngamasentimitha). Ngomusa bushelelezi out on Korzh. Manje thatha uwoyela eqandisiwe. Hlikihla kwawo futhi bandlale phezu ushizi. Zonke lezi zenzo futhi nalo lonke shortcakes. Njengoba usuqedile, onqenqemeni engezansi Pita qedani futhi ibenze ngobumnene. Beka ikhekhe kuhhavini imizuzu eyishumi nanhlanu. Setha ithempelesha 180 degrees. Uma isidlo kuphekeke, isuse ngokushesha. Sika zibe yizicucu eziningana uphake. obathandayo bayokwazisa ngokuqinisekile ikhekhe "Saburani". Indlela yebo kakhulu isikhathi esiningi, kodwa appetizer kuwufanele umzamo. By the way, ikhekhe ingalungiswa kusengaphambili wabhaka ngaphambi nje ukhonza etafuleni uqobo. amakhekhe Iphele ezazigxishwe iphakethe e epulasitikini futhi indawo esiqandisini.

pie Ossetic nge ushizi

Ukuze inhlama intando isidingo: amaqanda (ezintathu izingcezu), ufulawa (anamakhulu mahlanu amagremu) kanye ingcosana kasawoti. Ukuze ukugcwaliswa: ushizi grained (ezingamakhulu amahlanu amagremu), ushizi (amagremu ezingamakhulu amathathu), Provence amakhambi (nesikhwama esisodwa) nesweli (clove amabili).

Indlela Yokuthola isivivinyo esilandelayo. Thatha isitsha, hlenga ufulawa khona. Engeza amaqanda bese uxove iyunifomu inhlama. Khona-ke ukugoqa ke ngepulasitiki ukugoqa nendawo in esiqandisini. Ngemva kwehora, inhlama uzolunga ukulungiselela saburani.

Recipe ukugcwaliswa: Grate ushizi, uhlanganise ne cream ushizi. Qoba garlic, ukuxhumana no- Provencal amakhambi bese wengeza ingxube kuze ukugcwaliswa esilandelayo. Ngokuphelele uhlanganise wonke.

Thatha inhlama bahlukanise kwawo izingxenye ezine. I yokuqala kufanele ibe enkulu futhi kwakhiwa okunye yi eyehlayo. Roll shortcakes engaba mihlanu amamilimitha angu obukhulu. Thatha epanini elikhulu amanzi ashisayo. Alternately ukuzigcina inhlama emanzini. Wabe uqala ukwakha ikhekhe. Beka pan ikhekhe enkulu. Sabalalisa phezu ukugcwaliswa bese ubeka esinye izingcezu ezincane ibhotela. Khona-ke thatha elilandelayo eliphakeme ukuhlolwa ishidi, ukwenza okufanayo. Futhi ngakho kuze kube sekupheleni. Phezulu amafutha ikhekhe nge amaqanda eshaywa futhi beka isidlo in the kuhhavini osuke usushisa kakade. amaminithi amahlanu une etafuleni ngeke ukubukisa esiphundu ikhekhe saburani. Indlela Yokuthola lokhu dish qiniseka ukugcwala cookbook yakho.

saburani lazy

Ukuze silungiselele lokhu dish uzodinga izithako ezilandelayo:

• lavash Armenia (izicucu eziyishumi);
• suluguni (amagremu angamakhulu amahlanu);
• ushizi Adyg (amagremu angamakhulu amahlanu);
• ibhotela (eziyikhulu amagremu);
• amaqanda (ezimbili);
• ubisi (0.5 amalitha).

inqubo ukulungiselela

Thatha shizi grate nabo kwi-grater amaqhafuqhafu. Khona-ke Ncibilikisa ibhotela. Thatha i-pan, wafaka kuye Pita. Ukupheka amafutha ukuxubha ke ngamafutha. Top nomunye ikhekhe. Ufafaze ushizi vukuza. Beka phezulu kwenye isinkwa Pita bese ukuxubha ibhotela. izingqimba Elinye: isinkwa Pita ushizi, ibhotela. Yibe usubhala wokubhoboza ngemfoloko nxazonke. Hlanganisa ubisi namaqanda. Ingxube kwaphumela uthele isidlo. Preheat kuhhavini degrees, anamakhulu mabini. Beka i-pan ne imizuzu amahlanu usulungile saburani ubuvila. Leresiphi kuba lula, futhi ngaphandle kwalokho, isikhathi ukulungiselela kuzothatha ingasaphathwa. Kunalokho, ukulungiselela lo dish amnandi, aphathe abathandekayo babo ehla esiphundu. Taste pie Ossetic uzokhumbula isikhathi eside.