Inyama e khekhe - iresiphi for a holiday hhayi kuphela

Dish, okuzoxoxwa, okumnandi, enhle, iholide. Indlela kubenzima, kodwa umphumela kuwufanele. Ukuze ukupheka inyama inhlama (iresiphi ukuthi mina phakamisa kuwe), udinga ukuthenga amakhilogramu nengxenye ekhethiwe inyama yenkonyana tenderloin futhi marinate ngcono ngaye. Lokhu kuyadingeka ngoba yenkomo has cishe awekho amafutha, futhi ngaleyo ndlela lokulungisela ukulahlekelwa umswakama ungathola dryish. Ukuze marinade, sidinga cubes of isanqante, celeriac, onion. Beka nemifino cauldron bese ugcwalisa ukuba isigamu ilitha ubhiya. Sikulethela bonke ngamathumba bese ushiye ngomumo marinade cool. Acute ummese eside kuhlaba ucezu inyama phezu obuphelele sonke izinduku imbobo strip izaqathi. Inyama inhlama (iresiphi ozokuthanda) lapho ukusika ucezu siphelile uyobheka enkulu nge avelele orange. Uma esikhundleni ukhetha inyama yenkonyana ukupheka ucezu yenkomo, esikhundleni isanqante kungcono nashpiguyte inyama amabha amafutha fresh. Ukuze wenze lokhu, uthathe izicezu ubhekeni kufanele nqabela lokuqala, kwakuba lula ibenze kube ucezu oyinhloko inyama. Lo msebenzi akulula. Ngo inqubo ukupheka amafutha kuyoncibilikisa, futhi ngenxa yalokhu yenkomo iyoba juicier.

Ukukhetha imbiza ezijulile, wayendlala eyayifakwe iqatha lenyama nigcwalise wona seyizolile marinade. Marinate inyama kufanele kube ebusuku (okungenani amahora angu-5). Thatha lesi inyama yenkonyana nasethawuleni iphepha, asuse izinsalela ketshezi ebusweni. On uyithose pan inyama ethosiwe ngokushesha emafutheni zemifino nxazonke. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama ku inhlama, iresiphi engithe uchaze inqubo ukupheka akazange ukwaba juice kakhulu - ungqimba inhlama cwilisa ushise inyama uqobo. Manje kungenzeka ukuba inyama usawoti kanye ukwengeza nezinye izinongo. inyama ethosiwe wavunyelwa ukuba kuphole.

Ngo epanini ukuthosa aphume inyama, gazinga oqoshiwe izingcezu ubhekeni noma usawoti, zizoba kucace emva kwamaminithi ambalwa. Manje engeza amanzi okugqumisa imifino (ngaphandle ketshezi), ababili wezipuni ukhilimu omuncu futhi kweqembu parsley fresh. Zonke gazinga enye imizuzu emihlanu futhi bavunyelwe ukuba kuphole. Ngaphezu kwalokho, ukuze ukupheka inyama ekuhlolweni, sidinga isigamu ikhilo inyama (mhlawumbe ingulube), okuyinto thina ugaye in a blender kuze unama. Yengeza imifino selehlile, 50 amagremu ubisi, iqanda elilodwa, usawoti kanye pepper, nengulube vymeshivaya okunamathelayo.

Ukuze ukupheka inyama inhlama, iresiphi zazo unganakile ibonakala isikhathi, sizodinga iphawundi siphelile Puff khekhe. Thina unikezele ngezinsizakalo a usayizi ingxenye ezincane kancane idlula ukubaluleka ucezu yethu inyama. Uthathe amapuleti mncane ukuba eziyikhulu amagremu kaHamu futhi wawabeka phezu iphuma out inhlama kwetinhlavu kanye ukusakaza nesinqumela phezu inyama yenkonyana. Umsebenzi elilandelayo - ukunamathela round inyama nxazonke inyama usulungile, wasinikeza at ifomu esifanayo rovnenko lwesinkwa. Inhlama ezisele is iphuma ku ipuleti ezokwenza ukumboza yonke indalo yethu. Ngomusa ukuxhuma ungqimba engenhla inhlama phansi futhi usike inhlama ngokweqile. Ngemuva ikhaba ummese on inhlama ukubeka iphethini ngesimo rhombs nokulungile faka sosizo ukuze ucezu yethu spaghetti obukhulu 3-4 (ibhoboze inhlama ungqimba inyama nengulube). Lokhu kuzovumela ambalwa ukuya khulula. Obmazhte okuholela washaywa amaqanda ikhekhe bese uyithumela kuhhavini osuke usushisa kakade ukuba degrees 200. Ngokusebenzisa imizuzu engu-30 inhlama iyoba umbala omangalisayo segolide. Sabe bopha "pie" yethu ucwecwe, futhi izinga lokushisa eziko lehla 170-180 degrees. isidlo yethu zihambisana ucwecwe bese ubuyela kuhhavini elinye ihora noma amabili. Emva kwalesi sikhathi, sithola umkhiqizo wethu kuhovini qedani ithawula ngisho imizuzu 30. Futhi manje inyama Puff khekhe ulungile!