Salsa - Sauce okufanayo umdanso

Esikhathini yesimanje ekhishini eMexico izitsha eziningi ukuthi ngangijabule omunye Aztec omkhulu futhi Mayans. Kwaba namakhulu eminyaka okungenani amathathu edlule. Enye yalezi izitsha salsa - Sauce ukunambitheka engavamile. Ukuze ngokugcwele futhi sazise ubuhle bayo, kungcono ukuya eMexico - ikhaya lokhu elizwakalayo uyisififane kakhulu ukunambitha sauce.

Eqinisweni Akwaziwa ukuthi somlilo Mexican salsa umdanso yaqanjwa isidlo salsa sauce. Ukudansa abanothando njengawe namesake wakhe eponymous abadumile. Jabulela nokuthi, nomunye ngesikhathi esifanayo - kumnandi onikelwa izakhamuzi eMexico. I izivakashi washesha ukwazi kuleli zwe elihle, kufanele ngempela zifakwe ohlelweni yamasiko ukujwayelaniswa ne awukudla ezimbili zendawo.

Mexico Sun kuvumela imifino okuhle avuthiwe, okuyizinto ingxenye yalesi sauce imilingo ukunambitha. Iqukethe utamatisi amnandi, ophuzi, njengelanga, physalis, ninike touch of omuncu uphayinaphu ugwava. Anyanisi nesweli - edingekayo izingxenye ezokwenza engeza nokucija ukuze isidlo yethu futhi kwenze kube zikusize ngakho konke okusemandleni. Ungakhohlwa engeza Chili futhi elimnandi okubabayo amakhambi Mexican. Kuyoba usizo kakhulu.

EMexico, salsa sauce ngokuthi Salsa Mexicana. Isakhi esiyinhloko kuwo utamatisi zakudala obomvu kanye green pepper, bese anyanisi ezimhlophe. indawo ngayinye has izimfihlakalo zayo kancane ukupheka lokhu isidlo, okwenza salsa sauce enezici futhi ezihlukahlukene. Esikhathini ezigodini ezakhelene abezwani Mexican nokubunjwa main engeza zemifino nezithelo izithako zabo ezikhethekile ezifana ukwatapheya kalamula. Ngakho-ke, amadolobha kanye ezifundeni uncintisana ku ukunambitheka yokuqala kanye nokuvela salsa elimnandi.

Ngokwesibonelo, Salsa Roja obomvu wenziwa utamatisi kancane omisiwe kahle, ne ukwengeza red pepper, anyanisi, abokugcina babe uqedele ka ukucwazimula kuwo coriander okusanhlamvu. Nokho ukhona, ilula kakhulu futhi yasekuqaleni salsa sauce, kuhle ngokulinganayo inyama kanye nenhlanzi. Kuyokumangaza ukuthi, mhlawumbe, kodwa esenziwe Persimmon.

isisekelo zako ziyizindlela Persimmon ezimbili kahle avuthwa, inhloko amnandi anyanisi emhlophe, amahlumela ngesikele sokuthena ambalwa cilantro, ginger ukunambitha, kanye ezimbili art. wezipuni kalamula, into eyodwa. spoon amafutha yemifino, futhi yebo, njengoba ngaphandle usawoti kanye upelepele - ngeza kwabo ngendlela esilindele yakho. Ilungiselela sauce ngokushesha! Persimmons, anyanisi kanye namakhambi kudingeka fake Chop, uhlanganise ndawonye, inkathi ibhotela nokuningi etafuleni. Sauce etholwe enhle kangaka, futhi ukunambitheka - okumnandi!

Isisekelo usoso, salsa verde ngokuphelele utamatisi oluhlaza, okuyinto efika kuqala, musa abangele ukudla, kodwa kholwa yimi, umphumela amazing. Kukhona ocatshangelwayo ezithakazelisayo ukuthi lokhu iminyaka sauce edlule, mayelana 2000 Roman aseRoma alethwa eYurophu ezivela eMpumalanga Ephakathi. Salsa verde sikhulise ngokuphelele ukunambitheka pasta hhayi kuphela. Taste ngayo inyama kanye nenhlanzi izitsha ukuze ivumelane, futhi kwase kuyisikhathi eside igcinwe esiqandisini.

Nge sokudla okwehla esiphundu of imfanzi esinakho kodwa ukuhlangana, kodwa sauce nezimfanzi kufanele kube ozithandayo etafuleni iholide. Masiqale! Ukuze uqale decoction fresh prawn ehlutshiwe. Khona-ke ostuzhennoy nezimfanzi inyama fake nquma, ugaye fennel nesweli clove. Podogreem ukhilimu kancane wafaka epanini on ukushisa low. Ukhilimu uthele yashizi nesweli, ibangele, ukuletha uketshezi abilayo. Ngemva kwalokho, engeza izimfanzi ukuxubana futhi, njalo, kuxutshwe kahle.

The touch sokugcina - amaminithi ambalwa ukuze ingxube engeza fresh kamnandi dill, isikhashana ukuthumela epanini phezu komlilo, futhi magic nezimfanzi sauce usulungile. Ungahambisa Usoso amazambane - yilokhu kanye bayokwazisa ochwepheshe abanolwazi e ukudla, kodwa kuhle ikakhulukazi ilayisi. High yokudla okunempilo izinga nezimfanzi sauce Ungashintshanisa esiku inyama isidlo.