Salting utamatisi kanye ukhukhamba emabhange (zokupheka)

Pickling ukhukhamba notamatisi - wokuzilibazisa ozithandayo baseRussia ekupheleni isizini ihlobo. Kwakuphakathi nalesi sikhathi emizi engongi ozama restock imifino esemathinini ukujabulisa appetizers yokuqala kanye salads umuzi wawo ukuze kuqhutshelwe ngonyaka. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukwenza pickling ukhukhamba ne utamatisi ebusika. Ungadliwa okusemathinini imifino ulula futhi uyokwakha kalula yokubhekana nazo ngokuphumelelayo.

imifino Amashokoledi, "Summer emabhange '

Imifino kuphekwe ngokuvumelana iresiphi yethu, kodwa isikhathi kuzokusiza ezimweni ezahlukene. Ngosizo lwabo, ungakwazi ukupheka isaladi okumnandi noma nibakhonze self-temusho kuthebula zemikhosi. Indlela ukulungiselela ngosawoti Amashokoledi:

• Ukhukhamba notamatisi ukuhlela ngokusebenzisa, ugeze bese ubamba kuze kuphele isigamu sehora emanzini emsulwa.
• Abilayo ilitha izimbiza kuhhavini noma phezu ngeketela abilayo.
• Lapho isitsha selupholile, wabeka phansi ishiya horseradish dill izambulela, i-bay leaf ipea allspice.
• Hlela imifino osebeni, engeza ezintathu noma ezine clove sikagalikhi ngamunye kubo, sigcwale amanzi abilayo futhi ake ume kuze kuphele isigamu sehora njalo.
• Lapho isikhathi esibekiwe iphela, uthele amanzi pan upheke marinade. amalitha nesigamu uketshezi, beka ezimbili wezipuni usawoti kanye nezinkezo ezine ushukela.
• Beka epanini on isitofu ukuletha amanzi ababezowabilisa. Khona-ke kokuyikhipha isitofu futhi uthele 20 amagremu of uviniga.
• Hlanganisa marinade uwathele emabhange.

Isikulufa ofeleba inzalo izitsha, vula phezu futhi bopha zokulala ebusuku. Ngemva kwalokho, beka izimbiza endaweni epholile.

Pickling ukhukhamba utamatisi ebusika

Indlela enhle ukuvula tin ebusika imifino ekheniwe, uzilungiselele ngezandla zabo! Lesi sidlo ingabe akusizi ukunambitha ifektri izikhala, futhi ngokuvamile idlula nabo ezicini zonke. Ngezansi iresiphi for pickling ukusikeka.

• Ukhukhamba notamatisi ugeza Usayizi medium futhi sigcwale amanzi abandayo ngehora elilodwa. Khona-ke futhi, wazesula nge isiponji ukususa Isiqu.
• Uthele amanzi ebhodweni elikhulu, ngiyibeke phezu kwesitofu.
• Ezansi amathini inzalo walala izambulela dill, amahlamvu isilimo esidliwayo esinamagatsha anamanzi, ugarliki, i-bay leaf ipea amnandi, futhi horseradish ishidi elilodwa.
• Beka imifino emgqonyeni ezilungiselelwe - ukhukhamba ukubeka "ukuma", futhi phezulu utamatisi. Uma wayefisa, ungakwazi abeke phakathi squash lonke noma lisikiwe.
• Thela amanzi abilayo namakani kuya phezulu, ake ame cishe imizuzu emihlanu, khona-ke sokukhipha ketshezi emuva ku-pan.
• Ukulungisa brine, sokukhipha amanzi kufanele wengeze ezimbili nezinkezo kasawoti kanye ezintathu wezipuni ushukela amalitha amathathu amanzi.
• Letha amanzi ukuze ngamathumba, uvala ekushiseni uthele ke ezimbili amathisipuni 70% uviniga (futhi ngamalitha amathathu amanzi).
• Uthele le marinade zibe amabhange, ngamunye metal isikulufa cap ngenhloso seaming umshini ekhethekile, uphenduke ugqibe elingenamikhono.

Pickling ukhukhamba notamatisi ngale ndlela ikuvumela ukugcina iminyaka imifino ezimbili futhi cishe aqede souring yabo.

Isizini ngosawoti ukhukhamba notamatisi ndawonye

Uma uthanda imifino anosawoti ke banake lokhu iresiphi. Ngalo, ungakwazi ngokushesha ukulungiselela ozithandayo okubabayo ukudla kwabo futhi sikugcine ngokuphepha unyaka wonke. Salting utamatisi kanye ukhukhamba emabhange simiswe ngalendlela lelandzelako:

• Dlula futhi ugeze imifino. Sika ukhukhamba ezinkulu ngesigamu, e utamatisi nisike endaweni Isiqu nendawo ngaphakathi garlic ngamakhambi oqoshiwe. Carrot ikhasi bese uthathe izindandatho, sika emasongweni onion amnandi pepper - tincetu.
• Beka nemifino izingqimba embizeni, bese ugcwalisa kubo ngamanzi abilayo futhi cwilisa imizuzu emihlanu. Ngemva kwalokho amanzi kumelwe likhishelwe epanini efanelekayo.
• Ukuze marinade, uzodinga ukuthatha ilitha lamanzi isipuni sikasawoti indawo, ababili wezipuni ushukela kanye uviniga isigamu (sifaka ekupheleni). Bilisa amanzi, bese uwathele emabhange.

ofeleba Hlanza amboze imifino, uzivumele ume imizuzu 20, bese Roll up. Gcina ngoqwembe sibheke phansi futhi esongwe ngengubo yokulala, inqobo nje uma engenzi kudambe.

Salting ebusika

Kulesi iresiphi, sizokubonisa indlela ukulondoloza imifino ukuze baye bathola ukunambitheka ekhethekile futhi ukunambitheka esiyingqayizivele. Funda indlela yokwenza pickling ukhukhamba utamatisi, futhi uthole phansi ibhizinisi nathi.

• Udlule, geza cwilisa ukhukhamba emanzini okumsulwa amahora amabili. Utamatisi geza kwenziwe nge punctures lokuvungula eziningana ngesikhathi stem.
• pepper Zezıhlabane futhi horseradish impande uthathe yizicucu amancane.
• Carrot ikhasi bese uthathe izindandatho.
• Phatha pepper amnandi, uthathe yizicucu eziningana futhi khulula imbewu.
• Uqaqe ukholifulawa ku florets.
• Ukhukhamba ugeze futhi usike nge amathiphu ummese.
• Bilisa amanzi chaza therein Salt (ilitha, isipuni esisodwa kuphela).
• Beka imifino ibhalwe izingqimba ezintathu-litre jar, kukho garlic kanye isilimo esidliwayo esinamagatsha anamanzi.
• Thela amanzi abilayo ukusikeka, amboze zamabhodlela inzalo kanye nokugcina endaweni lapho ngeke kuphazamise.
• Kusihlwa ngosuku lwesithathu, sokukhipha amanzi kusukela namakani ebhodweni efanelekayo. Ukuze kube lula, ukubophela lid nge ucezu gauze usebenzisa gum abavamile.
• Engeza kancane ngaphezulu ketshezi i-pan ne usawoti (isigamu isipuni ilitha).
• Bilisa brine futhi uthele kubo amabhange.

Vala Amashokoledi futhi pasteurized zamabhodlela futhi usiphendule kuphole. imifino olungiselelwe Ihambe simnandi kakhulu futhi ezinoshukela, ngakho ngokuphelele umphelelisi iyiphi izitsha nobusika inyama, inhlanzi noma inyama yenkukhu.

Amacebo eziwusizo

• Ukuze pickling, sebenzisa kuphela izinhlobo yamakhukhamba nge isikhumba elincanyana.
• Ungakhohlwa, pickling ukhukhamba notamatisi - inqubo yokudala, futhi ungahlala shintsha indlela yokwakheka assorted ngokusho ukunambitheka yakho. Ngokwesibonelo, kulezi imifino, ungakwazi ukwengeza ubhontshisi noma izingcezu isitshalo seqanda.
• Standard pickling izinongo kukhona izambulela dill, garlic, horseradish izimpande futhi eshiya currant, cherry noma i-oak.

isiphetho

Sithemba ukuthi kuyoba zokupheka ewusizo ukuthi siye kuboniswe esihlokweni sethu. Pheka ngenjabulo futhi raduyte nomndeni izitsha ezintsha.