Indlela amanzi okugqumisa izinhlanzi omiswe noma sokwelapha? inhlanzi salting: iresiphi, ubude

Manje ukuthenga usawoti noma ezomisiwe kwakubiza kakhulu ukwedlula iminyaka engaba mihlanu noma eyisithupha edlule. Coming emakethe noma esitolo, nibona ngokwakho ukucabanga, "Ingabe uphuzo Ingabe ngikuthola ubhiya ne ezomisiwe?" Bese kuthi-ke uya counter, sibheke intengo bese ngiyabona ukuthi inhlanzi Awukwazi ukwenza, futhi ezimbili ukuthenga kakade ezibizayo. Futhi ubuyele ekhaya lutho. Kodwa manje, sibonga lesi sihloko, uzofunda indlela amanzi okugqumisa inhlanzi for omiswe noma sokwelapha.

izidingo eziyisisekelo

Ngaphambi omiswe noma Jerk inhlanzi, kubalulekile ukucacisa oda prosola ifanele. Manje sikhuluma kangakanani usawoti izinhlanzi ukuze ome, futhi uyokwazi ukwenza lokhu charm ekhaya noma cottage. Uma izinhlanzi iqukethe amaphesenti ayishumi we usawoti, kubhekwa ukuba anosawoti, kusukela kwabaneminyaka engamashumi amabili nangaphezulu - usawoti kakhulu. Brine (juice, okuyinto inike izinhlanzi exutshwe usawoti) ngezikhathi likhanyelwe ukuvimbela amagciwane ande bonakalise izinhlanzi. Fish for omiswe noma sokwelapha liyadingeka ibe fresh and chilled. Kungemva kwalokho uqala gutting. Salting izinhlanzi ngoba omiswe - it unesibopho kakhulu. Sidinga isibindi lo ingaphakathi ukuze amagciwane musa hit inyama.

Salting zezinhlanzi encane

Salting zezinhlanzi encane ubhekwa ephelele emgqonyeni noma koqweqwe lwawo imbiza. Ukuze amanzi okugqumisa izinhlanzi ngoba omiswe, kubalulekile ukugeza basihlikihle nenye ekhethekile ye-nitrate kanye nosawoti. Olinganise ingxube ezinjalo - 10: 1. Saltpeter - i uyakulondoloza kakhulu. It ayikuvumeli umkhiqizo ziwohloka, futhi ubanikeza Tint lovely abomvu. Ezansi umgqomo noma pan baba izingqimba: izinhlanzi - ingxube, ikhava wafaka ngaphansi kwejoka. Gcina isitsha endaweni epholile okudingayo. Uma ngokungazelelwe azange abe nitrate, iresiphi salting izinhlanzi ukuze ome kancane more xaka. Kulokhu, kufanele isibindi izinhlanzi kanye ukususa zokuphefumula. I ngosawoti ungakwazi ukwengeza izinongo ezahlukene ukunambitha: amahlamvu currant, ijikijolo, bay leaf, clove, omnyama, sweet pepper, ikhumini ngisho e-rosemary. Konke kuncike okuthandayo. Ngemva salting izinhlanzi singasetshenziswa omisiwe, futhi kungaba futhi kukhona egeza kangaka amanzi futhi ayakhala sunflower ibhotela.

inhlanzi ukucutshungulwa

Ukuze isibindi kahle izinhlanzi, kudingeka wenze cross-cut phakathi ikhanda kanye ingquza. Ngeke usike kolunye uhlangothi njengoba izibilini kungalimala e notch ezinjalo. Sukani niye izibilini, gills, kugeze kahle. Ukuze ahlanze kuze kube isikhathi lapho umgogodla akuyona igazi.

Indlela amanzi okugqumisa izinhlanzi omiswe noma iphele ezimanzi

Ukuze elapha ezikhetha ukungawugubhi kakhulu enhlanzini enkulu kuze iphawundi. Ngenkathi hot udinga vypotrashivat, emakhazeni - akukho. Geza izinhlanzi akudingeki, nje Sula ithawula owomile ukususa umswakama ngokweqile. Ngokuba ukulungiswa udinga qiniseka ukuthatha usawoti amaqhafuqhafu. Noma yimuphi omunye ngeke isebenze, ngoba umgomo wethu - hhayi ukunikeza ukunambitheka inhlanzi, futhi ususe umswakama kuyo. Le nhlanzi iphele okunosawoti, ngakho ngeke abe nephunga ezahlukene futhi ukunambitheka. Ngaphansi usawoti amaqhafuqhafu kuphela ukuthi ancibilikisa kancane, kodwa udonsela umswakama xaxa.

Ngokulandelayo, siqhubeka ngendlela elandelayo: ku ibhakede noma isitsha (uma akekho noma ezinye, ungathatha ebhodweni), uthele usawoti, kodwa hhayi kakhulu. Fish kufanele sibeke ukuze ikhanda elilodwa othinta nomsila nezinye. ugqinsi ngalunye prosolit kahle. Uma izinhlanzi iphelile, kudingeka uthele usawoti kuso ukuze ihlanganisa bonke ubuso. Ungakwazi ukwengeza ushukela kancane ukunambitha. Cover wafaka ngaphansi kwejoka. Olunesisindo esikhudlwana lwaluba ukucindezela, tastier kuyoba izinhlanzi. Akavumeli emoyeni ukuze angena singene ithangi iphinde ivimbele ukukhula kwamagciwane. Mayelana 5 amahora izinhlanzi kudedela umpe lwawo - brine. Kumele kugcinwe ngangokunokwenzeka endaweni epholile, unga ngisho iqhwa.

Kungakanani usawoti izinhlanzi omiswe noma sokwelapha? Engeza usawoti ngale ndlela kudingeka mayelana izinsuku ezimbili noma ezintathu. Emva kwalesi sikhathi, ngo-inhlanzi kahle anosawoti inyama iba grey. Isinyathelo esilandelayo kuyoba belungiselela stringing futhi ilenga. inhlanzi enosawoti kufanele ofakwe ngaphansi kwamanzi agobhozayo kuze iqala hhayi ukuntanta. Fish hang out ngendlela elandelayo: izingwegwe ekhethekile threaded ngemehlo kanye elenga intambo. Fish kufanele ome off emva sifakwe emanzini, ngakho-ke kungcono ukuthi uhlanganyele ebusuku, ukundiza hhayi obsizhivali catch yakho. Ekuseni, okwesabisa away izimpukane, inhlanzi olufuthwe nge isixazululo of uviniga namanzi. Omisiwe noma omiswe ihlala kuze kube izinsuku eziyisishiyagalombili, incike ubukhulu izinhlanzi.

Salting zezinhlanzi for omiswe noma eselapha indlela eyomile

Indlela amanzi okugqumisa izinhlanzi omiswe bese indlela eyomile lapho izinhlanzi kangcono na? Le mibuzo izimpendulo. Salting izinhlanzi ngoba omiswe noma eselapha ngale ndlela kuyinto ekahle inhlanzi enkulu. Ngo ngosawoti ezimanzi thina ezohlatshwa izinhlanzi ke udinga hhayi kuphela ukususa aphezu kwezibilini, kodwa futhi ihlukaniswe izinhlanzi halves ezimbili basihlikihle it eyomile ithawula. Ingxenye kwangaphakathi kufanele igeleze kahle usawoti. Ukuze inhlanzi enosawoti ezinjalo ezibekwe izingqimba ebhokisini. Kungcono ukuthatha izinkuni - ayozithola ngokusebenzisa izimbobo ethakwa juice izinhlanzi. ibhokisi Impela ibekwe egodini. Bambe kuvamise emthunzini bayigubungele nge ucwecwe izinambuzane ayikwazanga ukufika izinhlanzi. Ambassador ihlala kufika ngesonto. Le ndlela ubuye efanelekayo encane inhlanzi ngosawoti. Ngeke ngisho isibindi.

Nakhu okumele ukwenze:

1) Thatha ibhodi ahlabayo, awubeka ithawula ehlanzekile.

2) Goba izinhlanzi ilandelana i "sprats ebhange."

3) Vuvuzela usawoti bese mpahla ithawula.

4) Cover nomunye ebhodini wafaka ijoka.

I juice kule ngosawoti kugeleza lendwangu. Ngemva prosolilas inhlanzi, it esuswa amathawula wageza ngamanzi abandayo kanye ofakwe okuthunyelwe kafushane. Indlela kangcono omiswe - it is a ibhokisi lokhuni, ayilungiselele kusengaphambili ne gauze noma igridi izindonga, kodwa ungakwenza futhi ngendlela elula. Thatha "lwamaGypsy" noma izicathulo inaliti zidlula caproic uhala noma line ukudoba ahlukaniswe nenhlanzi, ukuchusha ntambo ngokusebenzisa izimbobo iso. Kumi esiqongweni sezindawo intambo wagqoka gauze noma umiyane net futhi yomile izinsuku eziyisikhombisa kuya kweziyishumi. inhlanzi Big kungcono hang out at ephakeme kuma-pole.

Omiswe nokwesula izinhlanzi nemvelo

Abaningi bazibuza ukuthi kwenzeka kanjani ukuba amanzi okugqumisa izinhlanzi omiswe ngokwemvelo. Uma waqhubeka epikinikini nabangani for izinsukwana babamba inhlanzi, kungashiwo ngokuphepha omisiwe noma zavyalit kuyo leyo ndawo. Indlela amanzi okugqumisa izinhlanzi omiswe izimo mkhakha? Igqamuka catch ibekwe esikhwameni kasawoti ngosuku, abese elengiswa ngaphandle. izinhlanzi Secure angasebenzisa clothespins, ee- ngemisila emoyeni opholile. Isimo sezulu eyamukelekayo kakhulu salokhu - kunomoya. Ukuvikela izinhlanzi kusuka izinambuzane kanye gauze zihambisana Sula amafutha sunflower noma isixazululo manganese. I elikhulu lokushisa omiswe noma omiswe - degrees amabili. Ngo imvelo izinhlanzi omiswe amasonto amabili. Isitolo omisiwe izinhlanzi kangcono isikhwama Indwangu endaweni umoya, kodwa ke, kufanele kuqashelwe ukuthi ngemva iphele kufanele ube "ophelele" kuze kuphele inyanga.

Indlela marinate izinhlanzi fresh? pickling Cold

akudingeki khipha zonke izibilini for zokuyithambisa izinhlanzi ezincane kuya ezinkulu, kulesi simo kuyadingeka. Kunezinhlobo ezimbili zama- ka zokuyithambisa izinhlanzi: abandayo futhi kushisa.

1. Lungisa marinade: 200 namamililitha yamanzi, amagremu 100 kasawoti, 200 amagremu ushukela. Ingabe kwahlangatshezwana zixutshwe bese ziyoncibilika 300 namamililitha amanzi abilayo.

2. Cool.

3. Thela 500 ml brine futhi uviniga amanzi abilisiwe.

4. Ukungeza eyodwa igremu leafs, omunye igremu of dill, ezintathu amagremu pepper, amakha kangcono kanye amagremu kwesigamu wonke emabhontjisi lwesinaphi.

5. Izitsha nge izinhlanzi ukubeka kule esiqandisini izinsuku ezinhlanu pre-shift onion izindandatho uthele marinade (1: 1). Onion kuvela hhayi ngaphansi esihlwabusayo kuka izinhlanzi uqobo.

pickling hot-

1. Sika izinhlanzi zibe izicucu, emva kokukhipha nezibilini.

2. uthele usawoti emihle bese efakwa emakhazeni imizuzu engu-30.

3. marinade: thumba ezimbili amalitha amanzi, engeza ezine futhi ezintathu onion lisikiwe izaqathi.

4. Ngemva kwemizuzu eyishumi abilayo engeza amabili wezipuni of uviniga, pepper, bay leaf, usawoti, ushukela ukunambitha.

5. Fish uthele le marinade bese ukuphela imizuzu amabili on ukushisa low.

6. ukuyobula amabhange, ukubeka izinhlanzi kanye uthele le marinade.

7. Vala ikhava plastic.

Gcina izinhlanzi kungaba izinsuku ezintathu kule esiqandisini.

Delicious balyk anosawoti

Nokho, ukhona yini umuntu okuthandayo izinhlanzi balyk? Akukona nje kuphela ukuthi esiphundu, kodwa futhi ewusizo. Salmon ingenziwa inhlanzi oily: Sturgeon, salmon, trout nezinye.

Ukulungiselela:

1. Emuva ukuba ahlukane isikhumba, eligoqiwe ibe epanini.

2. uthele usawoti kanye nitrate (400 amagremu kasawoti ngalinye 5 amagremu ammonium nitrate).

3. Beka phansi kwejoka ngezinsuku ezintathu.

4. Faka balyk, bezihlikihla juice sakhe futhi ushiye ezinye izinsuku ezintathu.

5. Sukani, hang out elangeni omiswe.

6. Prokoptit grate noma intuthu ketshezi.

Gcina izinhlanzi kahle

imikhiqizo Fish ukwehla ngokushesha kakhulu, nephunga okusolisayo ukuncela kakhulu imikhiqizo angomakhelwane. Kungenxa yalesi sizathu ukuthi udinga ukugcina izinhlanzi fresh ebhodweni koqweqwe lwawo ngesivalo. Gcina kungase kuleli fomu kuphela izinsuku ezimbili. Izinhlanzi eqandisiwe zingagcinwa amasonto amabili. umkhiqizo Salty wayelokhu esiqandisini ezingeni okushisa afinyelela ku-degree angu-12. Omisiwe yomiswa agcinwe kule esiqandisini noma amanikiniki isikhwama paper. Uma sithiye imiphongolo nge brine ke udinga ukuyigcina sela epholile. Wemigqomo ubekwe izitini, phansi egcwele sawdust. Shintsha sawdust ebusika kudingeka njalo (cishe kanye ngesonto), ehlobo - kanye njalo emavikini amabili.

Sithemba ukuthi kulesi sihloko esiye sanezela ulwazi ngawe, futhi uqiniseka ukuthi ube professional ingxenye pickling, iphele futhi elapha izinhlanzi.