Inkukhu pastrami. Pastrami: iresiphi izithombe

Pastrami Inkukhu kuyinto bendabuko isidlo Turkish ukuthi kungenziwa uqobo. Lokhu inyama livame ukusetshenziswa bapheka eyinkimbinkimbi ubhekwa izibiliboco okumnandi kakhulu. Elimnandi, ithenda, umucu izinongo liyakufanelekela inkukhu efana palates elicwengiweyo kunazo. Ukuze silungiselele lokhu dish kungathatha isikhathi esiningi, kodwa umphumela ukukhokha ngokugcwele ngoba njalo ngeminithi wachitha.

Inkukhu pastrami. izithako

Ukuze silungiselele lokhu dish, ungasebenzisa izindlela ezahlukene. Kulesi ngezansi uhlu sasivumela olubanzi izinongo kanye namakhambi, okuyiwona ayingxenye ebaluleke kakhulu zonke umpheki Ungashintsha uma bebona kunesidingo. Kule nguqulo pastrami inkukhu kabani izithombe kungabonakala kulesi sihloko, ukulungele kusukela izithako ezilandelayo:

• inkukhu webele - 2 izicucu.

Ukuze marinade:

• ngamanzi acwebileyo - 1 ilitha;
• brown sugar - 75 amagremu;
• usawoti - 150 amagremu;
• zokhuni (amajikijolo) - 2 Cutlery spoon;
• Garlic - 6 clove;
• lwesinaphi - 2 itiye nezinkezo;
• umfire leaf - 4-5 izingcezu;
• emnyama e okusanhlamvu - 1 spoon;
• red pepper (phansi) - 1/4 of ngesipuni.

Ukuze inyama boning:

• ochotshoziwe amajikijolo zokhuni - 2 Cutlery spoon;
• ushukela - 50 amagremu;
• okusanhlamvu coriander - 2 Cutlery spoon;
• paprika oluyimpuphu - 2 Cutlery spoon;
• onion omisiwe powder - 2 itiye nezinkezo;
• phansi Thyme - 2 Cutlery spoon;
• usawoti - ekamelweni lokudlela 1 isipuni;
• coriander (phansi) - 1 isipuni etafuleni;
• emnyama ubhontshisi - 2 Cutlery spoon;
• emnyama (phansi) - 1 itiye spoon;
• lwesinaphi ubhontshisi - 1 spoon;
• powder nesweli - 2 isipuni;
• red pepper (phansi) - 1-2 itiye nezinkezo.

Indlela umkhiqizo pastrami inkukhu

1. Okokuqala, kudingeka alungiselele brine. Ngenxa yalesi udinga ukubeka endishini zokhuni amajikijolo ugaye a unama nodaka.
2. garlic kulandele ikhasi usike clove ngayinye ibe izingxenye 2-4.
3. Ngemva kwalokho, amajikijolo nesweli kufanele ibekwe endishini ehlukile. Kukhona futhi udinga ukwengeza usawoti, lwesinaphi, ushukela onsundu, emnyama, i-bay leaf ne-upelepele obomvu.
4. Manje izinongo kufanele wengeze amanzi, ingxube wafakwa wagqoka ipuleti futhi imenze ethumbeni.
5. Ngemva kwemizuzu engu-Five, lapho ushukela nosawoti chaza, wome umhluzi zembula ukunambitheka kwabo, brine kumele asuswe ukushisa wasiqashisa cool egunjini lokushisa.
6. Khona-ke yini okudingeka ukupheka ebeleni. Bona kufanele siyakazwe ngaphansi cool Emanti, asuse amathambo futhi isikhumba futhi yomile ne iphepha amathawula.
7. Ngemva kwalokhu, webele ngamunye kufanele uthathe izingxenye 2.
8. Manje webele kufanele marinate. Ukuze wenze lokhu, wafaka inyama izikhwama zepulasitiki, uthele brine futhi wafaka esiqandisini izinsuku ezimbili. Njalo emahoreni 12 okuqukethwe iphakethe kumele ayonyakaziswa ukuze amakha basiqede kuze kufike phansi.
9. Okulandelayo udinga sokunika inyama nge izinongo. Ukuze wenze lokhu, udinga ukuthatha non stick aluminium baking ugqoko bawubeka phezu hlupha kuhhavini.
10. Khona-ke kufanele uthole amabele inkukhu kusukela marinade, hashaza futhi ome nabo kancane.
11. Manje kudingeka endishini, uhlanganise wonke izithako inyama boning. Khona-ke, ucezu inkukhu webele grate ngamunye ukuthola ukwakheka, ngiyibeke phezu i ugqoko aluminium baking bese efakwa imbala amahora 12.
12. Okulandelayo, udinga ukuletha inyama kuze kwenziwe. Ukuze wenze lokhu osuke usushisa kakade 170 degree kuhhavini ukubeka baking ugqoko ne inkukhu. Kusukela phezulu kubalulekile uvalwe amboze ishidi elikhulu ucwecwe.
13. Ngemva kwehora elilodwa, kuhhavini kungacinywa bese uvula ucwecwe kusukela pan ngobumnene ukususa, ukushiya inyama ukuze bayethe kuhhavini avaliwe imizuzu 10-15.
14. Manje udinga ukususa inkukhu kuhovini, epholile futhi indawo i isitsha moya futhi ushiye ubusuku imbala.
15. Ngakusasa ekuseni pastrami inkukhu usulungile. Ukuze etafuleni uju okubabayo wakhonza uthathe tincetu mncane.

Pastrami inkukhu marinade iwayini. izithako

Lokhu dish ngokuphelele evumelana etafuleni zemikhosi. Inyama walungisa ngale ndlela etholakala sandwich esihlwabusayo nge isinkwa, isaladi oluhlaza, ikhukhamba fresh nokunye. D. Ngaphezu kwalokho, izindleko zokukhiqiza kuyinto ukudla ngempela ashibhe. Pastrami inkukhu webele eyenziwe izithako ezilandelayo:

• iwayini ezomile abomvu - 1.5 izinkomishi;
• inkukhu webele - 2 izicucu;
• umfire leaf - 3-4 izingcezu;
• rosemary ezomile - 1/2 itiye spoon;
• Garlic - 6 clove;
• usawoti Maholoholo - 1.5 Cutlery spoon;
• Paprika obomvu powder - 1 spoon;
• lwesinaphi ubhontshisi - 2 Cutlery spoon;
• uju liquid - 2 Cutlery spoon;
• emnyama (uphizi) - 5-6 izicucu.

Ukulungiselela pastrami inkukhu ewayinini sauce

1. Ukuze uqale nge amabele inkukhu ukugeza futhi msulwa plenochek. Sika inyama akufanele kube.
2. Khona-ke kudingeka wenze sauce. Izinongo, uju, nosawoti, newayini nesweli ochotshoziwe ukuxubanisa efudumele kancane.
3. Manje inkukhu ukuba abeke endishini ezijulile, uthele brine ostuzhennym, ukhokho uvalwe ngesivalo futhi agqoke ebusuku efrijini. Inyama kufanele ngokupheleleyo dibikeza marinade.
4. Ngaphezu kwalokho, webele ngamunye kuyadingeka ukusonta ibe umqulu Friend, uvikelekile nge asikiweko noma string bese efakwa esitsheni ovenproof uphahlwe ucwecwe.
5. Ngemva kwalokho, kumelwe inyama wabhaka kuhhavini at degrees 250 imizuzu 25.
6. Khona-ke ukuvala kuhhavini futhi ushiye ukuba zilusizi isifuba ke kuze epholile.
7. Pastrami inkukhu webele ngomumo. Manje ungakwazi wayivimba ummbila sandwich eliconsisa amathe.

Pastrami e multivarka. izithako

Okuningi ngokushesha ukulungiselela pastrami inkukhu multivarka. Nambithani izitsha engavamile. Ukuze silungiselele udinga kule mikhiqizo:

• inkukhu - 2 izicucu;
• lamakha inkukhu inyama - ukunambitha;
• uLwandle Lukasawoti - 2 isipuni;
• amanzi - 3 izinkomishi;
• turmeric - 1/2 itiye spoon.

Indlela yokukhiqiza of the multivarka inkukhu pastrami

1. Okokuqala, udinga ukugeza amabele inkukhu ngaphansi kwamanzi agelezayo.
2. Ngaphezu kwalokho kubalulekile ukuncibilikisa usawoti ezintathu izinkomishi zamanzi kanye cwilisa okuholela brine inkukhu.
3. Ekupheleni kosuku (engasekho futhi akukho ngaphansi) kufanele donsa inyama kusukela ketshezi nosawoti kanye umqulu namakha inkukhu kanye turmeric.
4. Manje, inyama kumele kube multivarka ubhake imizuzu 10-20.
5. Ngaphezu kwalokho, kumele idivayisi ucishiwe, futhi inkukhu igcinwe ngaphansi lid uvalwe amahora 5-8.
6. Khona-ke, inyama kungenziwa ezikhishwe Multivarki, uthathe tincetu mncane futhi ukukhonza. Pastrami inkukhu ulungile!

Inombolo ubuncane izinyathelo uyifinyelele imiphumela amazing - ukuze ukwazi ukuchaza lokhu dish njengoba inkukhu pastrami. Indlela Yokuthola lokhu dish okufanelekelayo ukuba notebook Culinary zonke wekhaya. Kuyinto ngokwayo ugqozi for ucwaningo ehlukahlukene kanye flavour kanye nezinongo. Esikhundleni izithako ezihlongozwayo umpheki ngamunye ungasebenzisa zabo, ozithandayo futhi kungase kutholakale. Pastrami, ogama izindlela Kuye okwethulwa kulesi sihloko, noma kunjalo, Kuyophumela ethubeni okumnandi. Bon appétit!