Indlela yokwenza isaladi, "Klyazma" nge isithombo?

Salad "Kliazma" zimele bendabuko isidlo Russian zokupheka okuyinto akudingi eliningi izithako, isikhathi nokuzikhandla. Kuyinto ephawulekayo ukuthi lo mshumayeli ekudalweni Culinary ngokuvamile ukwenza kuthebula zemikhosi, kanye Olivier, Egqoke Herring "kanjalonjalo. Kulabo abaye ngiza- isidlo emelelwa, sinqume ukuyichaza ngokuningiliziwe indlela zasendulo okwenza kube.

isaladi amnandi ukunconywa ngokuthi 'Klyazma "nge isithombo

Kuyaphawuleka ukuthi isidlo esilula, kodwa esihlwabusayo kakhulu ezifana ingakwazi ukwenza ngisho umuntu akanayo amakhono Culinary. Kodwa ukuze 'Klyazma "isaladi Kwatholakala ekhethekile ngempela, kutuswa ngokuqinile ulandele kadokotela futhi uthenge kule mikhiqizo kusengaphambili:

• izaqathe ziyazithokozela esikhulu kakhulu - 3 PC.
• isithombo Margelan noma oluhlaza (uma uthanda, ingasetshenziswa kanye black) - amayunithi 3;.
• inyama yenkonyana ngaphandle okunamafutha interlayers - 200;
• Inani esezingeni amaqanda inkukhu (ngamathumba abilisiwe) - amayunithi 3;.
• usawoti kanye pepper enamakha - ngeza ku esikuthandayo;
• okunama-kilojoule amaningi imayonnaise - engeza ukunambitha;
• fresh noma simisiwe cranberry - 50 g (i umhlobiso isidlo esiphelele);
• sunflower oil ayinaphunga - 45-55 ml;
• ezimhlophe isibani anyanisi - 2 PC.

Ukulungiselela imikhiqizo main

Salad "Klyazma" nge isithombo green kuvela ithenda hhayi kakhulu abukhali kuqhathaniswa indishi, ogxile black impande. Kodwa uma ufuna ungakwazi ukuyisebenzisa.

Umsuka kufanele ukupheka isidlo nge abilayo inyama isithako. Kuze kube yimanje, ke wanquma ukuthatha umucu okunesisa inyama yenkonyana ngaphandle amafutha, kuhle wageza, bahlanza of zonke izinhlobo amabhayisikobho kanye emithanjeni, bese Bilisa amanzi anosawoti imizuzu 55-65. Ngaphezu kwalokho, umkhiqizo kufanele kube cool ngokuphelele futhi nquma emapheshana emihle kakhulu. Ngemva kwalokho kudingeka ukuhlanza isibani anyanisi, isithombo green futhi izaqathi. Eminyakeni emibili izithako Kunconywa ukuba ugaye on a grater ekhethekile, yakhelwe ukulungiselela izaqathe-Korean. Kepha u-anyanisi, kufanele uhlakaze ibe izingcwecwe isigamu-izindandatho.

Phakathi kwezinye izinto, kudingeka ube amaqanda eceleni abilisiwe hhayi elikhulu kakhulu nquma kubo ngommese.

Yokuwugazinga imifino epanini

Ingxenye "Klyazma" isaladi kuvela ithenda futhi esihlwabusayo sibonga yokuthi ezinye izithako ngezithako zawo, kancane ethosiwe emafutheni zemifino. Ngakho, kubalulekile ukuba uthathe epanini, usifake Izinduku izaqathe, u-anyanisi, ukunambitheka usawoti kanye pepper bese upheka phezu ukushisa low kuze ithambe futhi segolide.

Inqubo izitsha ukwakha

Salad "Klyazma" akuyona Puff, ngakho lasungulwa, sidinga imizuzu embalwa nje. Ukuze wenze lokhu endishini enkulu ukubeka ashisayo imifino kuphekeke futhi uhlanganise nabo kahle nge fresh isithombo green. Kamuva e izinto ezifanayo kufanele ibekwe abilisiwe inyama yenkonyana, amaqanda namafutha imayonnaise. Hlanganisa wonke izithako, badinga ukubeka ngendlela enhle ezijulile ipuleti nihlobise phezulu ne cranberry fresh noma simisiwe.

isaladi Proper Khonza

Kuyaphawuleka ukuthi namuhla kukhona ezimbili okukhethwa ukulethwa ukudla ukuze itafula. Esokuqala wenza ngokushesha isaladi futhi kwakhiwa ngokushesha samanje etafuleni ize cool ngokuphelele. Uma ungenalo ukujabulela ukudla efudumele, kufanele pre-selehlile ngokubheja ipuleti egcwele endaweni epholile ukuze kwamahora ambalwa. Kunoma ikuphi ukwethula isaladi eziyisisekelo Kunconywa ngaphambi kwesidlo kanye kakolweni fresh isinkwa. Bon appétit!