Salad nge crab izinduku apula: kanjani ukuba ukhethe izithako, ngakho-ke kwaba okumnandi

Salad nge crab izinduku apula - isivakashi njalo etafuleni. izithako zako ziyizindlela elula, ukupheka ayinzima, ukunambitha ngempela ezijabulisayo, nokwenziwa lula.

Crab izinti: uma ekhona inyama crab?

Ingabe kubonakala inyama crab ubulokhu ihlala omunye izitsha ozithandayo eJapane. Yingakho kule yoma kwekhulu elidlule lalibonisa kusilela kwalo mkhiqizo, ososayensi Japanese udale "kanikama" - mbumbulu crab inyama surimi.

Cindezela umucu ezimhlophe inhlanzi inyama (surimi) isikhathi eside (kusukela ngekhulu le-11) iye yasetshenziswa bendabuko cuisine Japanese. Lo mkhiqizo ayinaphunga, cishe defatted, siqukethe amaprotheni okuvela ezilwaneni, esetshenziswa njengoba isisekelo izitsha eziningi Japanese. Salad nge crab izinduku apula - cuisine yesimanje isiRashiya, ogxile bendabuko Japanese surimi umkhiqizo.

Kungani crab izinti ukuhogela ehlukile futhi kuhluke kakhulu ukunambitheka?

Isisekelo sanoma ibuphi izitsha ukukhanya isaladi nge crab izinduku apula nje appetizer ezinjalo, laqanjwa olinganiselayo futhi organoleptic efanele. Ukunambitheka crab kanye apula - inhlanganisela okungenakho ukulinganisela, engajwayelekile cuisine Russian. Kodwa uma izinti crab musa ngisho iphunga crab, kodwa nje inhlanzi ke isaladi kungenziwa babhekwa kuhlulekile.

ERussia (ke USSR), lesi sitshalo lokuqala ukwenziwa crab izinti lakhiwa Murmansk ngo-1984. Ngokusho ekwakhiweni eziyisisekelo umkhiqizo kufanele zifakwe nengulube inyama emhlophe izinhlanzi ezifana hake, Pollock futhi putasu. Njengoba ukunambitheka CONCENTRATE of umhluzi elasetshenziselwa crab, njengasezulwini "kanikama".

Njengoba manje ukhethe crab izinti?

Le mikhiqizo ezingenisiwe eRussia kusukela CIS amazwe, iningi - e China. Njengengxenye ye-(lokhu ngokuvamile libhekisela imikhiqizo Chinese) - isitashi, soy amaprotheni, amaqanda amaprotheni, Izithako zokudla, zokwenziwa flavour. Surimi (nepepper ocindezelwe izinhlanzi fillet) akukwazi nhlobo. Iningi ngokuvamile e ukwakheka crab izinti nomkhiqizi unezela lesi yenkomo, kodwa sibangelwa eziyishumi kuya amaphesenti amabili nanhlanu. Okungukuthi, ukuze senze isaladi nge crab izinduku apula kwakuwukuhlasela kwangempela lokhu, kumelwe babheke ngokucophelela ukuthi ilebula - the surimi ngaphezulu uhlelo, uhlelo tastier isidlo.

Ilebuli kuyokwenza kuvamise abonise ukuthi njengoba indima flavour isicelo. Ngokuvamile lokhu zokwenziwa compounds, kodwa kungase kube zemvelo. Ukuze uthuthukise ukunambitheka ingezwe sodium glutamate.

Recipe isaladi nge crab izinti kanye apula

izithako:

1. Crab izinti - 1 iphakethe.
2. Ilayisi - 1 inkomishi.
3. Apple - eyodwa enkulu namanzi omuncu-sweet.
4. Egg - 2 PC.
5. Pickles - 2 izicucu.
6. Ummbila - 1 ebhange.
7. Imayonnaise - 6 wezipuni (ikhona).
8. Omuncu 20% - 2 wezipuni.
9. U-anyanisi - uvumelanise.
10. Salt.
11. Ushukela.

Ukulungiselela:

1. Apple ikhasi, sibe yimichilo amancane, inkathi usawoti bese ushiye for isigamu sehora. Wakhululwa juice abakhwabanisi. Sebenzisa uma ukupheka irayisi.
2. Bilisa irayisi kuze kuphekwe, unezela ngaphambi kokuphela ijusi ukupheka kusuka apula kanye noshukela. Better ukuthatha Krasnodar irayisi, kufanele ubilise phansi noma insima obukhulu.
3. Pheka kanzima abilisiwe amaqanda. Cool. Sula. amaprotheni Hlukanisa oqoshiwe. Izikhupha Grate, shiya ngokokuhlobisa.
4. Crab izinti eneqhwa. Uthathe cubes ezincane.
5. ukhukhamba zifakwe emanzini anosawoti uthathe izinti.
6. Oqoshiwe anyanisi oluhlaza, Mash ngosawoti.

Xhuma:

1. Endishini ubeke irayisi abilisiwe, ixhume ku-ukhukhamba, ummbila, bonke ngokuphelele.
2. Crab izinti, apula, amaqanda ngobumnene okuhlangana ngayo izithako okuphekiwe endishini.
3. Ukukhemezela nenye imayonnaise ukhilimu omuncu.
4. Fafaza anyanisi neqanda isikhuphasha.

Onjalo crabsticks isaladi corn, apula kanye ukhukhamba zicwiliswe, anyanisi oluhlaza e alube imayonnaise sauce ozuzayo emazingeni okushisa okuvamile.

Salad nge crab izinti, apula noshizi

izithako:

• Crab izinti - eyodwa iphakethe.
• Figure Krasnodar - ingilazi eyodwa.
• Apples - amabili namanzi futhi amnandi.
• Egg - 2 PC.
• Pickles - 2 izicucu.
• Fresh ikhukhamba - 1 isiqephu.
• Ummbila - omunye ebhange.
• Ushizi "Russian" - 150 amagremu.
• Butter - 100 amagremu.
• Salt.
• Ushukela.

Ukulungiselela:

1. Apple ikhasi, sibe yimichilo amancane, inkathi usawoti bese ushiye for isigamu sehora. Wakhululwa juice abakhwabanisi. Sebenzisa uma ukupheka irayisi.
2. Bilisa irayisi kuze kuphekwe, unezela ngaphambi kokuphela ijusi ukupheka kusuka apula kanye noshukela. Pheka kuze kube iphalishi obukhulu.
3. Pheka kanzima abilisiwe amaqanda. Cool. Sula. amaprotheni Hlukanisa oqoshiwe. Izikhupha Grate, shiya ngokokuhlobisa.
4. Crab izinti eneqhwa. Uthathe cubes ezincane.
5. ukhukhamba zifakwe emanzini anosawoti bese cut fresh zibe emapheshana futhi ukuxubana.
6. Ushizi grate.
7. Frozen grate uwoyela.

Xhuma:

1. Endishini ubeke irayisi abilisiwe, sihlanganise nge corn, uhlanganise kahle.
2. Isitsha bazabela ukusakaza ungqimba ingxube, crab izinti, amaqanda apula, ikhukhamba.
3. ugqinsi ngalunye ifafazwa nge ushizi nebhotela, ukhilimu omuncu kanye imayonnaise kancane.
4. Ukulungele uthele phezu isaladi nenye imayonnaise ukhilimu omuncu. Fafaza isikhuphasha neqanda.

Salad wakhonza chilled. Pheka ngaphambi kokukhonza.

Izithako "crab" isaladi

Yini ilungiselela isaladi enjalo? Crab izinti, apula, amaqanda - yezingxenye esemqoka. Ukudla isidlo yalolu hlobo uhlale ngesisekelo noma irayisi noma amazambane abilisiwe. Ziyakwazi uphizi okungaguquki amabele, oluhlaza. ukhukhamba zifakwe emanzini anosawoti bese fresh umthunzi ulwanga, apula kanye eliphakathi kwe ukuletha elikhuhluziwe. Ushizi kunikeza ukukhanya futhi ukulolonga maholoholo izakhiwo organoleptic. Ukhilimu omuncu, imayonnaise sauce kungenziwa wanezela asanda kutsho pepper omnyama, onion eluhlaza, u-ginger, coriander.