Herring ngaphansi umqulu noboya coat

Kuqondane ukuthi abanye dish kakhulu bumnandi, kodwa kakade ukhathele ukubukeka bendabuko. Indlela evamile ukupheka a inhlanzi ngaphansi noboya coat Sekuyisikhathi eside abantu abaningi laba yisicefe, naphezu kweqiniso lokuthi ukunambitheka dish umane emangalisa. Omunye inketho kulungiselelwa lokhu dish engavamile iyona inhlanzi ngaphansi umqulu noboya coat. Ake sibheke indlela ukukupheka.

Roll inhlanzi ngaphansi ijazi noboya: iresiphi

Ukuze wenze lokhu izitsha abavamile-abavamile kufanele ukulungiselela ezifana iqoqo ukudla: beet abilisiwe kukhona naphakathi ngobukhulu - izingcezu ezimbili, a izaqathe amakhulu abilisiwe - one piece, amazambane abilisiwe aphakathi nendawo - izingcezu ezimbili, ukhilimu ushizi - 100 amagremu, imayonnaise, inhlanzi ngosawoti ababuthakathaka - omunye into, gelatin - 5 amagremu. Ngaphambi kokuqhubeka ne ukulungiswa okunjalo izitsha engavamile like inhlanzi ngaphansi umqulu noboya coat, kufanele cwilisa gelatin e lonke yesine ingilazi yamanzi abandayo, kufanele zigcwala, ngemva kwalokho-ke sizokwazi chaza a okugeza amanzi kuze kube yilapho siphela ngokuphelele. Kungenzeka ukuba kuphole u hlanganise imayonnaise.

Grate beet, amazambane kanye izaqathe. Amazambane engcono ukukuthinta ngendlela ukushisa, kuleso simo kungenzeka ukugwema kunenze nisondelane eqinile. Kungaba grate phezu grater ezinkulu noma naphakathi, konke kuncike okuthandayo. Herring kufanele sibe yimichilo noma izingcezu, kodwa kufanele kube mahhala kusuka isikhumba, amaphiko, viscera namathambo.

Sekuyisikhathi ukuba balolonge roll esizayo. Ukuze wenze lokhu, kudingeka ngelulela etafuleni ukudla ifilimu, kungaba kuhle endaweni izingqimba ambalwa. beet Oku kuwufanele ngizame, ngoba isihluthulelo isaladi esihlwabusayo kuyinto yemifino amnandi. Beet exutshwe imayonnaise gelatin ingxube, ngemva kwalokho-ke kungenziwa ukubola zibe ungqimba umfaniswano ifilimu, ukwakha isikwele. Manje kwaba ukuqala ushizi ukhilimu, futhi, kufanele engeza imayonnaise gelatin ingxube kuwo. Ushizi azidingeki, konke kuncike ukunambitheka izintandokazi, inhlanzi ngaphansi umqulu noboya coat ngaphandle kwalo ngeke kubi kunokwakuqala ukunambitheka. Kubalulekile ukukhumbula ukuthi ungqimba omusha ngamunye imikhiqizo ukwenza endaweni ezincane, ngaphandle kwalokho ngeke kube nzima ukwakha umqulu ifomu enhle.

Ngemva ushizi noma beet, kuye ngokuthi ukukhetha, ungqimba baphendukela isanqante. Izaqathi, nawe kufanele azihlanganise imayonnaise gelatin ingxube. Ngemva izaqathe kufanele abeke ungqimba amazambane, okuyinto kumelwe futhi ixutshwe imayonnaise. Kuleso simo, uma mix yakho imayonnaise ne gelatin kwadingeka isikhathi iqhwa nje badinga efudumele kancane phezulu okugeza amanzi. Kubalulekile ukukhumbula ukuthi i-prisolit zonke izingqimba. Futhi manje kufika ithuba lika-herring umucu, okumele bafake phakathi ungqimba amazambane.

Herring ngaphansi ijazi noboya is roll ezakhiwe kancane kancane screwing usebenzisa ifilimu, ukuthi kufanele ubambe emaphethelweni nhlangothi zombili, ungakwazi ngisho ukubiza othile usizo, kuyoba lula kakhulu ukusingatha, ukuze ujike zonke izingqimba roll. Labo okungenani kanye empilweni yakhe benza umhlaba noma ezinye isidlo efanayo, kuyobahambela ngaphandle kwezinkinga abalulekile. Ukugoqa ifilimu onqenqemeni ke roll isaladi inhlanzi ngaphansi ijazi kufanele zihambisana ucwecwe bafakwa efrijini amahora ambalwa.

Njengasendabeni yabase ukupheka yendabuko ukudla, ukunambitheka kwalo kuba ngcono kakhulu ku uyobanika esingakanani. Ngakho ungakwazi ukulungiselela ke ngosuku ngaphambi komkhosi, kancane futhi ngaphandle kokwesaba ukuthi izingqimba akwanele ofakwe. Ngaphambi sikhonza, uzodinga akusebenzise ngokucophelela roll, balahle ucwecwe ifilimu, bese awubeka isidlo lokondla ulethisi etafuleni. Sika kungaba sengathi roll evamile, owendlala ubeke amapuleti.

Bon appétit!