Salad "Black Pearl". Dish nge asithena

Njengomthetho, iyiphi ithebula iholide kuqedile ngaphandle isaladi. Ziqeqeshelwa njengoba lokuzalwa, futhi isikhathi kufike uNyaka Omusha. Sikunikeza diversify etafuleni iholide kanye isaladi "Black Pearl" nge asithena. isethulo Original kanye ukunambitheka izitsha ngeke sijabulise futhi kusimangaze izivakashi.

Isihloko ufunda, iziphi izinzuzo isidlo umzimba, indlela ukupheka kanye amacebiso awusizo ngezindlela zokupheka.

izinzuzo isaladi

Salad "Black Pearl" akuyona kuphela esiphundu, kodwa futhi ewusizo. Kuhlanganisa asithena, okuyinto idume inqwaba amavithamini. Lokhu-calcium, i-iodine, i-zinc manganese, sodium, insimbi kanye eziningi nezinye izakhi trace ewusizo namavithamini.

Uma isidlo engeza asithena namantongomane, umuntu ngoba ngosuku kwandisa ukusebenza kahle kokubili ngokwengqondo nangokomzimba. Wabuye kuthuthukisa isimiso somzimba sokuzivikela, sivuselela emehlweni nokunye. D.

Ngo walnuts (njengaku asithena) iqukethe semali amavithamini izinto amaminerali. Asiza umzimba ukuba ululame ngemva kwesikhathi ebusika, futhi sithuthukise impilo. Lo mbono, pheshana emathunjini, nokuningi.

Kusukela isaladi "Black Pearl" liqukethe ukudla okunempilo, kubalulekile ukuzama ulungiselela zonke iholide ngcono nokuvulwa emzimbeni. Yena diversifies imenyu wakho futhi ukuhlobisa itafula.

izithako

Ukuze silungiselele isaladi "Black Pearl" nge asithena, ukupheka ukudla:

• Ebilisiwe Amaqanda - 2 PC.
• Butter - 60 gr.
• ushizi Hard (Dutch) - 250 gr.
• Asithena (mhlawumbe seedless) - mayelana 100 amagremu.
• A iphakethe elincane lika crab izinti - 200-250 gr.
• Nuts - ½ st. l.
• Usawoti kanye imayonnaise ukunambitha.
• Imifino kanye corn ukuhlobisa.

Lapho imikhiqizo zilungele, usukulungele ukupheka izitsha yasekuqaleni. Ukwakhiwa angeke unamathele, ngoba yilowo nalowo owesifazane osuke ikubeka, kunalokho emndenini wakhe.

Salad "Black Pearl": iresiphi

Okokuqala udinga ukuwapheka ngesitimu kunokuwabilisa le asithena. Gcwalisa-ke ngamanzi ashisayo noma amanzi abilayo imizuzu engu-30. Khona-ke, ungatheni ohlangothini isidingo sebeziqhumbuza amancane yokulahla nabo izingcezu ezincane namantongomane.

Manje Bilisa amaqanda kanye nquma kubo cubes ezincane kakhulu noma grate on grater ezinkulu. Ushizi kanye crab izinti basihlikihle on a grater amaqhafuqhafu, ibhotela abandayo - ngokwesilinganiso. Manje babeka izingqimba ukudla okulungiselelwe.

Ezansi esitsheni isaladi, ukukuthinta amaqanda, bese kancane crab izinti (cishe ikota yebahlali). Konke lokhu Sebenzisa esincane imayonnaise. Khona-ke bakuthinte 125g. ushizi nebhotela.

Manje babeka lonke asithena nati, futhi ungqimba elilandelayo - the crabsticks asele. Zonke amafutha ne imayonnaise. Salad ukuqedela ushizi nebhotela. Indishi usulungile. Ukubeke efrijini, ngoba kumele uThandeka esemi ngezinyawo. Okuhle kunakho konke ukuthi, uma isaladi sukuma ebusuku. Uma isidlo kufanele ngakhonza amahora ambalwa, bese uyibeke efrijini amaminithi 60.

Manje kudingeka nice isaladi nihlobise yasekuqaleni. Kokwethula izitsha imifino kakhulu, walnuts, ummbila, izithelo (strawberry, aluhlaza okwesibhakabhaka, cranberry).

Umphumela waba owokuqala, okumnandi futhi enhle "Black Pearl" (isaladi). Izithombe izokubonisa onjani isethulo kungenziwa.

amathiphu Culinary

Asithena pitted ezibizayo, ngakho ungathatha ngamathambo. Ngakho ba kulula ukususa, ukuyobula nge abilayo izithelo amanzi. Lapho plums zithambile, ungakwazi ngokushesha futhi kalula ukufinyelela ithambo.

Uma ukupheka isidlo amaqanda okuzenzela, udinga kubo ukuphela imizuzu engaba ngu-13. Ngemuva ukupheka, uyibeke ngamanzi abandayo - ke ngokushesha ahlanzekile. Ibhotela kufanele kuthathwe nje chilled. Kungcono uyibeke efrijini kusengaphambili.

Omama abaningi abasemakhaya kunezelwa amabhilikosi isaladi uphayinaphu okusemathinini. Lezi izithako ukunikeza piquancy ukuze isidlo neziyinkimbinkimbi. Uphayinaphu namabhilikosi usengakwazi dish nihlobise ukugcizelela ukukhanya futhi Luhambo ongakhetha. Ukuze isethulo enhle endishini isaladi nifake indandatho lapho sizosuleleka imikhiqizo. Uma uzosusa ke, uthola isaladi esiyindilinga bushelelezi.

Abanye besifazane izinti crab esikhundleni ngama-prawn. It kuvela isaladi xaxa yasekuqaleni. Indishi waphenduka kahle futhi emoyeni kungenziwa kwemijondolo sokutlola ukuhlikihla phezu esitsheni isaladi isisindo. Ukuze lokhu iwayini elimhlophe kakhulu noma champagne.

Uma une inkukhu, ungakwazi uyifaka kwi-dish. It is kuhlangene uphayinaphu kanye crab izinti. Nambithani siba buthakathaka, bumnandi likhona. Isilingo, iphupho, engeza izithako zakho ozithandayo, futhi kusimangaze ezijabulisayo, yokuqala, enhle isidlo izivakashi.