Isaladi okumnandi "Inkosazana"

isaladi okumnandi "Inkosazana" ingalungiswa ngezindlela eziningana ezahlukene. Iyiphi ukukhetha - unquma. Noma iyiphi indlela ukujabulisa umndeni. Lezi izitsha ukulingana iholidi, futhi dinner umndeni.

Salad zezinhlanzi obomvu ne apula

Sizoqala ukulungiselela isaladi kuqala ukuthi "iNkosazana." Indlela elula. Ukuze silungiselele servings eziyisithupha okufanele zithathwe:

• 1 ikani salmon okusemathinini (kunalokho kungenziwa abilisiwe noma wabhaka mayelana 200 of trout noma salmon);
• 0.5 ama isilinganiso;
• 5-6 izicucu. amaqanda abilisiwe;
• 150-200 g ushizi "Russian";
• 1 apula esikhulu noma 2 nalasemkhatsini;
• isigamu tin zommbila okusemathinini;
• ithisipuni elilodwa kalamula;
• emhlabathini pepper;
• ingcosana usawoti ukunambitha;
• imayonnaise.

Njengoba imihlobiso udinga:

• 200-300 amagremu trout noma salmon usawoti;
• 1 isipuni caviar;
• 1 noma 2 PC. amaqanda izigwaca abilisiwe;
• 3 noma 4 wezipuni cream ushizi;
• dill, parsley.

inqubo ukulungiselela

Okokuqala udinga ukususa ketshezi kusukela inhlanzi okusemathinini, bese uthole amathambo omkhulu, inhlanzi kanye Mash ngemfoloko.

anyanisi ehlutshiwe oqoshiwe.

amaqanda izigwaca ukubilisa, ukuze uthole zamaqanda. Oqoshiwe amaqanda izikhupha endishini ahlukene tente, kanti kwesinye - fake grate amaprotheni on a grater.

Khama corn okusemathinini.

Piece of ushizi udinga ukuba uwuhlikihle on a grater emihle kakhulu, futhi abanye - ku ezinkulu.

Apples bahlanza, usike ikhasi ukuqeda imbewu, kodwa ngaphambi nje ukuhlangana ubhontshisi ugaywe isaladi usebenzisa grater indawo (izithelo akudingeki isikhathi oxidize bese uvula omnyama).

isaladi Landelayo nge red izinhlanzi "Inkosazana" ukusabalala on izingqimba ipuleti:

• aphansi - inhlanzi;
• ungqimba yesibili - onion kancane enenhlamba;
• wesithathu - kancane anosawoti amaqanda izikhupha imayonnaise;
• ungqimba sesine - apula ogayiwe ne juice lemon kanye pepper;
• yesihlanu - ushizi imayonnaise;
• ungqimba lesithupha - corn Canned;
• lwesikhombisa - amaprotheni, exutshwe ingcosana usawoti kanye imayonnaise.

Uma ufuna, ungakwazi ukushintsha ukulandelana izingqimba, kodwa ungqimba phezulu kufanele akukashintshi.

umhlobiso

Salmon noma trout nqabela kancane pre futhi fake lisikiwe. Ngemva tincetu efanayo sibe yimichilo ngisho iyincane. Basuke ehlotshiswe isaladi "Inkosazana", isithombe okuyinto okusesihlokweni esithi, njengokuthi "kwamagoda". Of izingcezu ezimbalwa salmon ungenza rose bese uwafaka phakathi.

Sika e amaqanda izigwaca isigamu ngelulela ebusweni ulethisi.

umhlobiso engeziwe kungaba touch of caviar.

Esebenzisa umlomo wombhobho "inkanyezi" kungaba futhi ukhilimu ushizi ekamelweni lokushisa ukwenza izimbali.

Ngemva ukupheka okuholela isaladi "inkosazana" lekumele tifundziswe lesikwa (lokhu uzovikela amahlamvu kusukela esiqedayo, futhi imikhiqizo silondoloze freshness) washiya ku esiqandisini amahora 12. Ukondla etafuleni, ungakhohlwa ukususa ifilimu.

Nge ubhontshisi okusemathinini futhi croutons

Kungase kube ngenye indlela ukulungiselela isaladi "iNkosazana." Indlela lokhu dish kulula ngisho kulokuqala.

Ukuze ukupheka udinga:

• 100 g uju agaric;
• 2 ikhukhamba zifakwe emanzini anosawoti;
• 2 utamatisi;
• 50 amagremu of ushizi kanzima;
• 20 g we bhisikidi;
• 200 of ubhontshisi;
• mayelana 3 tbsp. l. imayonnaise;
• kwezimpaphe anyanisi oluhlaza;
• kalamula.

ukupheka

1. Inqubo ukupheka iqala ukulungiswa imikhiqizo.
2. Ubhontshisi kanye amakhowe kumele engahashazanga kahle.
3. Diced oqoshiwe utamatisi, ukhukhamba no-anyanisi. Ngosizo a grater indawo wagcoba ushizi.
4. Ubhontshisi kanye amakhowe udinga ukubeka esitsheni okulungiselelwe.
5. Okulandelayo, hlanganisa utamatisi oqotshiwe kanye ukhukhamba.
6. Phonsa kuya uzilungiselele ushizi, ama-crackers, onion.
7. Vuvuzela kalamula okuholela ingxube, imayonnaise ngokucophelela okuxubile. Uma kudingekile, ungakwazi ukwengeza usawoti kanye pepper.
8. Ngaphambi sikhonza, udinga welulele isidlo portioned isaladi isitsha.

"Inkosazana" nge amagonandoda

Lokhu samuntu wesithathu ulethisi. It kuvela isidlo esihlwabusayo. Ukuze silungiselele isaladi "Inkosazana", udinga:

• 100 g inkukhu kuphekwe;
• 80 g we iklabishi;
• 2 ikhukhamba ezimbizeni;
• 200 choux inhlama;
• 2 amagonandoda elimnandi;
• isigamu inkomishi imayonnaise;
• 1 tbsp. l. amafutha yemifino;
• usawoti.

Le mali ibalwa 4 izingxenye.

Ukudala izitsha

1. Amasaladi "Inkosazana" iqala neqiniso ukuthi inkukhu kufanele kahle ubilise. Ostuzhennoy inyama iyasikwa ibe yizicucwana ngesimo cubes.
2. Iklabishi kudingeka nquma fake ngokwanele, ugaye ngosawoti kanye inkathi amafutha zemifino.
3. Ukhukhamba kufanele usike ngesimo utshani.
4. Pear bahlanza of imbewu kanye ikhasi, wageza, bese wagcoba on a grater.
5. Ngendlela efanayo zonke izithako ukulungele endishini isaladi embondelene izingqimba. Ngamunye wabo embozwe imayonnaise.
6. Okuqukethwe angatholakala isidlo anezikhala eyenziwe choux inhlama ukhukhamba oqoshiwe, rose.
7. Kuyaqondakala ukuthi isidlo kuyinto cocktail isaladi. Ngakho-ke izinto kufanele uhambisane. Bon appétit!

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela isaladi, ukuthi "iNkosazana." Njengoba ubona, iyiphi okufana lokhu dish, ungavele wenze ngokwakho ekhaya. Inhlanhla ebhizinisini Culinary!