Izitsha Famous Georgian

Yini umbala nento, kodwa okubaluleke kakhulu - ne lutho ifaniswe ukubunjwa izithako izitsha abadumile Georgian! Yiqiniso, nambitha real "Georgia" Kungaba esimweni esifanayo, kodwa unyaka ukunwetshwa Ngonyaka bezintaba emhlabeni, futhi ikakhulukazi eRussia ezikhulayo. Ngakho, imibono emisha kanye zokupheka.

Isici, esibonakala by izitsha Georgian - umehluko ndlela wezolimo ezindaweni ezihlukahlukene isimo encane entabeni. Ngokwesibonelo, empumalanga (Kakheti) asetshenziswa njengokudla inombolo olukhudlwana ka nokunamanoni, ehla, ophaya yingakho ushizi uhlobo lwe - hachapuri. Nakuba esikhathini enyakatho efana izitsha behlakaniphile ezifana khinkali ne cilantro kanye pepper iwundlu. Amakhekhe mchadi - izitsha Georgian ezifundeni entshonalanga, Abkhazians futhi uthanda corn iphalishi - Gomi, kodwa emlandweni asiqediwe e Primorye inyama yezilwane ezinkulu - lapha like inhlanzi nezinkukhu.

Yiqiniso, izitsha Georgian lokuqala, okuholela enganakile ngesikhathi kukhulunywa khona kwalesi sizwe - zonke izinhlobo kebab. Kodwa bambalwa abantu bazi ukuthi kubizwa e Georgian ( "mivadi"). Kuyadingeka inyama eyosiwe wakhonza nososo ashisayo kusukela amakhambi namantongomane (sacivi). Ngokuqondene yobuciko ethandwa izinkukhu - inkukhu kanye turkey, ezikulungele chikhirtma umhluzi nge ufulawa, uviniga, onion neqanda, kanye sauce chakhokhbili.

I edume kunazo zonke emhlabeni Georgian isidlo ubhontshisi - lobio. Isebenzisa izinhlobo obomvu, oluhlaza nomhlophe ubhontshisi. Ngezansi sethula ambalwa zokupheka ethandwa kakhulu of Georgia.

LeWundlu yenkomo ngobhontshisi

Izithako: imvu noma yenkomo - 150-200 g isilwane amafutha - 15 amagremu, ufulawa kancane, ubhontshisi oluhlaza - 100 g, anyanisi - 40 g, pepper, hop-suneli, oregano, usawoti, utamatisi unama iphakethe.

Inyama oyi-ukugeza, omile, zihlanzekile futhi ususe ngemithambo. Kuyinto efiselekayo ukhethe loin. Sika zibe yizicucu ufafaze usawoti kanye izinongo. Epanini uyithose Fry anyanisi bese engeza inyama. Ibila amaminithi 5-7 ke kuvuse ufulawa utamatisi unama (ukuze bathole sauce semi ketshezi, ukuvala hhayi ngokuphelele inyama). Ukuze ngithululele ubhontshisi oluhlaza, cilantro nesweli. Ibila kuze ithenda.

isidlo Georgian nge inyama lobio Green

Izithako: blade yenkomo noma loin - 220 g (kungathatha yemvu brisket), ubhontshisi oluhlaza - 200, u-anyanisi - amayunithi 1, ibhotela, nesweli - umbhangqwana clove, parsley, pepper, usawoti.

Indishi iyafana sangaphambilini, ne umehluko kuphela nokuba ukuthi inyama iyisitshulu ne anyanisi, embozwe imizuzu engu-15, bese isipikili up umhluzi noma amanzi abilayo, wafaka le ubhontshisi kanye sikadali kuze ithenda. Ekupheleni ukubeka imifino. isidlo simmered ka iyisitshulu imizuzu 25.

izitsha Georgian Inkukhu

Izithako: inkukhu fillet - 200 bhotela elicibilikile - 30 g, anyanisi - eyodwa onion esikhulu, amaqanda - amayunithi 1, iwayini uviniga, amakhambi peppermint, usawoti.

Inkukhu umucu cut ukuze ezakheke kuyinto okusikhumbuza okuyigugu, gazinga anyanisi kanye amantongomane olwembiza. Ekupheleni, engeza Mint. Sauce ukuthi kwenzakala ngesikhathi umlilo, uthele soteynitsu, engeza isikhuphasha amaqanda buhlanjululwe uviniga, nosawoti. Khonza wavutha inkukhu kanye dish side imifino.

It - kuphela elula kakhulu futhi ngesikhathi esifanayo inkukhu okubabayo sikadali e Georgian, ngakho-ke Kunconywa ukuthuthukisa leli khishi zonke gourmets.