Indlela ukubhaka ithanga noshukela kuhhavini: ongakhetha eziningana

Kuyaziwa ukuthi ithanga - inqolobane sangempela amavithamini. Kuyasiza cishe nganoma iyiphi indlela, kuqale engahluziwe kokuqeda zonke izinhlobo okusanhlamvu, casseroles kanye nama-dessert. Ngisho imbewu kudliwa (okuyinto, by the way, ungakwazi ukuthenga hhayi kuphela emakethe kodwa futhi ekhemisi). Kodwa, ngeshwa, hhayi wonke umuntu uyayithanda lo mkhiqizo okumnandi. Futhi ukondla isilwane zabo ezintekenteke zemifino ewusizo, singamakhosikazi emizi eziningi ukuya iqhinga esilandelayo. Kulokhu, ungazama ukubhaka ithanga noshukela kuhhavini. Lokhu dessert kuyoba kuwusizo futhi okumnandi, ngakho ngisho kwendle kakhulu izinyo elimnandi uyokwaneliswa.

Indlela ukupheka ithanga kubhakwe kuhlanganiswe nanoma nesinamoni?

Lena akuyona iresiphi yisixakaxaka liqinisekile eziyojatshulelwa abathandi amaswidi okubabayo. Ukwakheka izitsha zihlanganisa usinamoni, okuyinto ngokwesiko ukungezwa ku-apula, kodwa kuvela ithanga nge yimpumelelo. Ukuze dessert Kwatholakala okumnandi ngempela, udinga indlela akabangeli nje kuphela inqubo ukupheka, kodwa futhi ukuba ukukhetha imikhiqizo. Ushukela kungcono ukusebenzisa esinsundu (2-3 nezinkezo ukunambitha), uwoyela - yasekhaya (30 g), futhi ithanga - Muscat (ngokuvamile akuyona enkulu kakhulu, eliphakathi kwe emise). Ukuze ukunambitheka namanje uzodinga isipuni isinamoni. Ngaphambi indlela ukubhaka ithanga noshukela kuhhavini, kufanele wageza unciphe ngesigamu. Ngaphezu kwalokho, it esuswa imbewu kanye sebeziqhumbuza ezincane phezu yonke indawo crosswise. It is ke nivame ibhotela, okuyinto engcono ncibilika kwangaphambilini ku-microwave, usinamoni kanye noshukela.

Ukubhaka uphahlwe baking iphepha, beka it hlangana neengcezu ithanga, embozwe ucwecwe wathumela imizuzu engu-40 kuhovini oshisayo. Ithanda izikhathi eziningana ukuze amanzi isikhathi kubo imiswe phakathi ukulungiswa juice. Ukuzimisela ithanga ihlolwe ngokusebenzisa ekuphambukeni (baking isikhathi kungase kuncike ezihlukahlukene kanye nosayizi umbungu).

I neengcezu okuholela uthathe tincetu futhi wakhonza etafuleni njengendlela dessert. Uma ukudla senzelwe izingane, wonke umuntu angakwazi ukuthatha ngesipuni futhi sizitika ngale ngokuqondile neengcezu jikelele. Ngezinye izikhathi, isidlo ezifana isetshenziswa njengenhlangano Lesisemkhatsini ukudala dessert eziyinkimbinkimbi ngokwengeziwe noma puree.

Indlela okumnandi kubhakwa ithanga ngokuphelele?

Abalandeli izitsha umbukwane ukukhonza ukweluleka leresiphi. Simple kungaba uyibize ngokuthi, kodwa esihlwabusayo futhi ewusizo - nakanjani. It kuvela awukwazi nje ubhake ithanga kuhhavini ushukela, kodwa futhi ukuthi alahle nezinye okukhona kuye. Ngaphezu kwalokho, ukungabi bikho kokukhanya ezinye izithako kungenziwa esikhundleni ngeminye, iphupho isb. Kuzoholela ukumangala ithanga. Okuhle kunakho konke ukuthi, uma akusiyo sikhulu kakhulu, kodwa ukuma iseduze enhle, okungukuthi round. 2 kg ithanga uzodinga ingilazi irayisi, i-apula encane, 2 Quince, asithena 75 g, isipuni ushukela, 2 wezipuni of uju, i-vanilla kancane, 50 g le-bhotela. Labo ungathandi asithena, kungase kube ukuhlakanipha ukuba esikhundleni sako amabhilikosi omisiwe. Uma ususondele awuzange Quince, emahhabhula elinganiselwe.

Ngaphambi ubhake ithanga kuhhavini ushukela, it is wageza eyayigcwele. Ukuze wenze lokhu, usike phezulu (kuyoba esikhathini esizayo ukukhonza njengephayona isivalo), susa ngokucophelela imbewu kanye uginindela (akudingeki). Athene uthele amanzi abilayo, Fig wageza ngamanzi abandayo, bese abilisiwe kuze isigamu.

Ngokulandelayo, uhlanze quinces, uthathe cubes, futhi wathela amanzi ezinye epanini, kancane it is ashiselwe. Ingezwe nalokho ibhalwe ngendlela efanayo apula, ushukela, vanilla noju. Asithena isuswa amanzi, kuchotshoziwe ithunyelwa izithako asele. Ekupheleni amafutha inqubo sengezwe. Uma Incibilikile no shukela siphela ngokuphelele, ingxube esuswa ukushisa okuhlangana ngayo irayisi.

Thola okuningi ithanga eyayigcwele, alisibekele lid wafaka kuhhavini for isigamu sehora. Khonza it in selehlile ngokugcwele phansi ngokususa ikhava futhi ayakhala usulubha omnandi wezithelo, usoso noma ujamu ketshezi.