Marinade Amnandi Futhi okunempilo izaqathi. izimfihlo ukupheka

Izaqathi - umkhiqizo ehlukile kungaba kwalokho ephelele cishe noma yimuphi dish. Isobho, appetizers, salads, kushisa - konke kwenkululeko abathobekile yemifino orange. Carrot iyasiza njengoba injalo iluhlaza, kodwa iningi lingatholakala njengendlela dish side noma ingxenye okungeziwe izitsha eziyinkimbinkimbi. Ngokwesibonelo, cabangela izinkondlo, a marinade izaqathi. Ngu uqobo, akusiyo emangalisayo, futhi ngenxa yalokho umuntu singenakwenzeka ongafuna akudle ngesipuni. Kodwa ukunambitheka kanye elimnandi okufakiwe kumane nje Irreplaceable. Uyini marinade izaqathi? Ukupheka ke, kumele ube imikhiqizo ezilandelayo ziyatholakala: izaqathe, u-anyanisi, isoso, usawoti, ushukela kancane, uviniga, upelepele obomvu noma omnyama, isigaxana sikagalikhi kanye kancane of zasemazweni.

Isibalo izingxenye abakhethiwe ukunambitha nokupheka ubuchwepheshe kufanele kube ngale ndlela:

1. Bilisa izaqathe kanye lase ngesineke basihlikihle on a grater amaqhafuqhafu.
2. Onion uthathe cubes kanye ethosiwe in ibhotela kuze esithambile.
3. Epanini sihlanganise nge izaqathe, u-anyanisi, usawoti, ushukela kanye isoso. Ingxube wafakwa buhlanjululwe ngamanzi abilisiwe slurry-like isimo futhi imenze abilayo ibila.
4. Bese wengeza izithako asele iresiphi, uhlanganise kahle bese ususa emlilweni.

Lokhu marinade ungadla izaqathe kokubili ashisayo nabandayo. On ulwanga, kuba kancane like the nezibiliboco owaziwa zucchini. esifanayo esithambile futhi emnene. Kungenzeka ukuba udla amasemishi, lingabekela isinkwa. Ngaphezu kwalokho, abantu benkolo bangase marinade izaqathe phakathi ukudla zenkolo. Phakathi enqabelo azinabo lo mkhiqizo singasebenza njengesisekelo esiqinile sokufinyelela umphelelisi ephelele ukuze pasta, amazambane kanye iphalishi.

Kunenye isidlo olusebenzisa marinade izaqathi. Indlela eyaziwayo, mhlawumbe, ukuze wonke umuntu. Lokhu kusho ukusebenzisa "inhlanzi enososo." Ukuze ukupheka uzodinga:

• 600 amagremu izinhlanzi nezibopho yimuphi;
• 2 u-anyanisi,
• 2 izaqathe ezinkulu;
• ambalwa wezipuni utamatisi unama;
• isipuni ushukela;
• 2 tbsp. uviniga;
• nofulawa omncane;
• amafutha yemifino (ukuthosa);
• seasonings ngesimo a usawoti kanye pepper leafs.

ukudla ngomumo ilula:

1. Fish kufanele wageza, uthathe tincetu, ufafaze pepper, usawoti kanye isikhathi esincane ukubeka eceleni.
2. Khona-ke kancane Fry ucezu ngalunye in abilayo uwoyela. Uma izinhlanzi usulungile, kungathatha marinade.
3. Oqoshiwe izaqathi yashizi kanye anyanisi, uthathe izindandatho uhhafu, gazinga imizuzu 5-6 on epanini ehlukile.
4. Khona-ke ayifake ingxube isoso futhi ushiye imizuzu 5. Ungakwazi uthele pan amanzi kancane.
5. Engeza kancane kancane izithako ezisele futhi ibila konke ndawonye eminye imizuzu emi-10.
6. Ikhanzi ethosiwe izinhlanzi ukusabalala kanye nekhava onesiqongo ungqimba marinade ukushuba okungenani 1 isentimitha. Inani izingqimba okutholakele kuzohambisana inani izinhlanzi kanye osayizi emapanini.
7. Lapho isidlo libuthene ngokugcwele, siyonezela inkomishi ikota yamanzi. Khona-ke amboze pan uvalwe ngesivalo bese ushiye sikadali imizuzu 10.
8. Manje ungakwazi ukunikeza umkhiqizo epholile kancane noma akudle ashisayo. Kufana umuntu onjalo.

Kukhona nenye indlela indlela ukulungiselela marinade ne izaqathi. Kulokhu, umkhiqizo uyoba isidlo abandayo yangempela. Ukuze silungiselele udinga:

• 0.5 khilogremu isanqante;
• 1 utamatisi;
• 2 u-anyanisi,
• 100 amagremu isoso;
• 1 imbiza izinhlanzi ekheniwe;
• isipuni ushukela;
• usawoti kancane;
• peppercorn;
• bay leaf;
• Ngokukhethekile, engeza clove.

Ukulungiselela izitsha iqala ukulungiswa imikhiqizo:

1. Onion uthathe cubes naphakathi begodu usike izaqathi usebenzisa grater.
2. Anyanisi badinga gazinga kancane emafutheni wafaka epanini obukhulu phansi.
3. Top uthele isoso wafaka amasongo utamatisi, ehlutshiwe.
4. Khona-ke ubeke peppercorns ambalwa kanye nengxenye yezikhulu izaqathe yashizi.
5. Ngokulandelayo, walala izinhlanzi, ngomusa ecubuziwe ngemfoloko. Phezulu futhi, isoso, utamatisi, pepper, bay leaf futhi ushukela.
6. Isendlalelo zokugcina zibekwe izaqathe asele. Epanini amanzi ashisayo kumele kwengezwe. Ngemva kwalokho, amboze ngesivalo bese uthumela ku emlilweni. Iyisitshulu isidlo ngehora elilodwa.
7. Phezu ukuqedwa, kumele wengeze usawoti, wonke kuxutshwe kahle aphole kancane.

Lokhu dish engavamile kuyoba ephelele side dish ngoba amazambane abilisiwe inyama.