Yini zingenziwa yamakhukhamba? Imibono. Ungadliwa. amathiphu

Uma selibuthile isivuno esikhulu yamakhukhamba, futhi manje awazi ukuthi yini engenziwa, yenza isiqiniseko sokuthi ufunde isiqephu sethu. Kuyo, sichaza izindlela yamakhukhamba fresh, yiziphi kulula bona ngisho imfundamakhwela umpheki.

Salad ikhukhamba ethosiwe e-Korean

appetizer UKwenza iZinto ngeNdlela eNgakajayeleki yamakhukhamba has a ukunambitheka okubabayo futhi ukubukeka yokuqala. Pheka ke, unga by iresiphi elandelayo:

• Shisisa pan, uthele amafutha yemifino kuwo futhi Fry it lisikiwe ibe izingcwecwe emapheshana ikhukhamba nechobozekile garlic clove. Hlanganisa izithako, enezele futhi isigamu isipuni wasabi.
• Thela pan isipuni usoso wesoya wafaka isigamu spoon upelepele obomvu.
• Fafaza ikhukhamba ne-sesame, ivuse uphake ngokushesha etafuleni.

Ungakhohlwa ukuthi imifino kufanele ethosiwe kuze kube amaminithi amathathu.

isaladi okumnandi yamakhukhamba ebusika

Omama abaningi abasemakhaya engongi ukwenza ukuvunwa imifino ebusika. Lungisa isaladi ngokuvumelana iresiphi yethu, futhi ayivele ukukusiza ngayo ezimweni ezihlukahlukene. isaladi okumnandi yamakhukhamba ebusika ibhalwe kanje:

• Hashaza kahle ngaphansi kwamanzi agobhozayo ngoba ngamakhilogremu amabili nesigamu yamakhukhamba fresh.
• Omunye ikhilogremu anyanisi msulwa husk.
• Sika okulungiselelwe imifino izindandatho uyibeke epanini.
• Engeza ukhukhamba kanye anyanisi, amagremu 100 ushukela, amafutha sunflower 6% isixazululo of uviniga. Futhi, enezele futhi isipuni sikasawoti, coriander kanye namakhambi ukunambitha.

Bilisa imifino ukuze umbala ushintsho (cishe nanhlanu imizuzu) bese uyibeke ku izimbiza inzalo futhi Roll up zamabhodlela oyinyumba. Gcina Ungadla endaweni epholile futhi amnyama.

Salad yamakhukhamba zifakwe emanzini anosawoti

Njengoba yaziwa, ukhukhamba overripe lungafanelekile ngokuphelele ukudliwa abantu. Kodwa ungakwazi ukulungiselela kuzo Ungadla elungisiwe, letawuba kwalokho kakhulu ukudla kwasemini kanye dinner. Funda indlela ukupheka isaladi okumnandi yamakhukhamba nge inzalo ebusika:

• Phatha 10 kg yamakhukhamba futhi bawasika abe tincetu.
• Kulahleni i isitsha koqweqwe lwawo, uthele wezipuni eziyisithupha usawoti, engeza ezimbili amathisipuni imbewu dill noma i-cumin bese emhlabathini pepper.
• Sula kusukela husk 500 amagremu onion emhlophe, sinqume zibe tincetu, enezele ukhukhamba.
• Hlanganisa izithako, bayekeni amahora ambalwa, bese walala phezu amabhange.
• Ukulungisa marinade, uthele epanini amalitha ayisithupha amanzi, engeza ezimbili amalitha uviniga, izinkomishi ezintathu ushukela, nezinkezo ezinhlanu usawoti no-20 uphizi emnyama.
• Letha amanzi ukuze ngamathumba futhi awathele amathini.

Iziqukathi nge ikhava isaladi futhi inzalo amanzi abilayo imizuzu okungenani eziyishumi nanhlanu.

caviar ikhukhamba

Uma ukungicika amasaladi enososo kanye ukhukhamba, bese siphakamisa ukuthi uzame isidlo esisodwa ngaphezulu yasekuqaleni. Caviar ikhukhamba okuphekwe kakhulu ukumane:

• 500 amagremu of ikhukhamba uthathe cubes ezincane (ungasebenzisa imifino overripe, uma pre-susa imbewu kanye siqede ikhasi kuzo).
• Omunye isanqante ikhasi lethusi, onion mahhala kusukela husk wanquma tincetu, pepper amnandi nquma ezinqumela futhi ezintathu utamatisi deda ngokusebenzisa ngesihlungo noma usebenzisa iflothi.
• Shisisa epanini ukuthosa futhi basibeka ukhukhamba. Ibila kuze kube isikhathi lapho bengenayo ukwaba ijusi, futhi ngeke shabalala nengxenye. Bese wengeza kubo ezinye imifino bese upheka nge lid evulekile.
• Ekupheleni ukubeka utamatisi kanye ezimbili ochotshoziwe ugarliki. Uma wayefisa okwamanje kungenziwa ezingezelwe ukunambitheka curry powder, ginger nepepper okusanhlamvu noma lwesinaphi.
• Ungakhohlwa isizini imifino ngosawoti kanye pepper.

Lapho ketshezi ahwamuka pan cishe, bayeke amaqanda endishini noma plastic isitsha.

"Ulimi Teschin"

Nansi iresiphi esiphundu Ungadla ebusika. Ukuze ekuwulungiseleleni ungasebenzisa imifino angajwayelekile kanye phezu-ovuthiwe. Ukupheka isidlo "Teschin ulimi" yamakhukhamba, uzodinga:

• Bust, washa futhi ufake uthathe ezintathu amakhilogremu yamakhukhamba zibe tincetu nomzimba omncane (lokhu kungenziwa kalula ngosizo a grater ekhethekile noma ummese).
• Grind mincer amakhilogremu nengxenye utamatisi, pepper 800 amagremu amagremu 100 garlic kanye.
• Xhuma imikhiqizo ebhodweni efanelekayo, bangeze ezimbili wezipuni usawoti, amagremu 100 ushukela kanye 200 ml amafutha yemifino (futhi ngeke).
• Imifino gqoka umlilo, ukuze abalethe ngamathumba, bese ukunciphisa ukushisa imizuzu 20 imizuzu. Ngemizuzu embalwa nje ngaphambi uthele nalokho U-100 ml isixazululo 6% of uviniga uhlanganise.
• Ukubola isidlo esishisayo ku izimbiza inzalo futhi Roll up.

Amabhange angaqhuma, ebanikela, amboze ngengubo bese uyiyeka kulesi sikhundla kuze epholile. Umthamo "ulimi Teschin" yamakhukhamba kufanele agcinwe kule esiqandisini noma enye indawo epholile.

ikhukhamba juice

Yini ongayenza ukupheka ukhukhamba? Mhlawumbe uyokujabulela ngale ndlela yokuqala ukusebenzisa nemifino. Juice Ikhukhamba - ke lingukuphuza cishe kunganambitheki nge ukukhanya kanye nephunga elimnandi. Uya kahle izithelo nemifino Fresh, kanye nemikhiqizo yobisi. Kunconywa ukuba baphuze ekuseni noma kusihlwa ithoni jikelele. Uma ufuna ukunciphisa umzimba, zama ukupheka ijusi ikhukhamba kanye isilimo esidliwayo esinamagatsha anamanzi:

• Cindezela umpe elilodwa lemon ukhukhamba ezimbili, mix nabo blender.
• Engeza amaqabunga ambalwa Mint noma basil, isilimo esidliwayo esinamagatsha anamanzi kanye ziwuthenga ngezipuni ushukela isiraphu.

Gcwalisa isiphuzo izibuko, engeza ice kanye lamanzi esiphethu.

ukhukhamba anosawoti kumaminithi ayishumi

Uma ngokungazelelwe kwehlela-ke abangane, kanye onawo akukho ukhukhamba ngomumo eyenziwe, imifino, banake lokhu iresiphi. Umthamo ikhukhamba iphekwe kakhulu ukumane:

• 500 amagremu yamakhukhamba fresh ukugeza, uyonquma amachopho usike ngamunye lengthwise zibe yizicucu ezine.
• Qoba ihlukuzo elilodwa dill kanye ezintathu clove sikagalikhi.
• Hlanganisa izithako isitsha plastic, uthele isipuni sikasawoti kanye uvale lid.

Nyakazisa ibhokisi umzuzu, bese uyibeke lapho imbala. Ngemva kwemizuzu eyishumi, okusheshayo isidlo ikhukhamba usulungile.

imifino ezixutshiwe ebusika

Njengoba sekunama-ekwindla, iningi lemikhaya Russian sebeqala ukwenza ezenziwe ekhaya. Ongamthandi zicwiliswe amasaladi, okubabayo Ungadla noma isidlo ukhukhamba ebusika? Ungadliwa izikhala akuzona eziyinkimbinkimbi kakhulu, kodwa ngoba wonke umuntu angabhekana ngayo nazo. Futhi sikumema ukuzama yemifino ukuxubana esihlwabusayo:

• Thatha ilitha nezimbiza ezimbili ehlanzekile Songa phansi nopelepele futhi anyanisi oluhlaza izindandatho. Kukhona futhi uthumele clove sikagalikhi, iqabunga bay, pepper kanye cilantro oqoshiwe.
• Geza 500 amagremu yamakhukhamba ezincane, usike kubo amathiphu bese efakwa ezitsheni.
• 500 amagremu of utamatisi kufanele futhi ziphathwe, bese wahlatshwa uthi lokuvungula ezindaweni eziningana. Utamatisi, ukhukhamba walala phezu futhi uthele amanzi abilayo imifino.
• Ngemuva kwemizuzu engu-20, uketshezi uzodinga likhanyelwe epanini, engeza amanzi kancane, spoonfuls ezimbili ezinkulu ushukela nokhezo kwesigamu usawoti. Bilisa marinade imizuzu emithathu.
• Ngo imbiza ngalinye, uthele ziwuthenga ngezipuni of uviniga, bese uthele amanzi abilayo.

Vala zamabhodlela nemifino okuxubile ugcine nabokhulumile ukuqedela indlu.

amanzi okugqumisa

Yini ongayenza ngokuhlukile ukuze ube out yamakhukhamba for kwasemini noma dinner? Yiqiniso, isobho okumnandi futhi elimnandi! Lokhu dish abathandwa abadala kanye nezingane futhi ilungiselela amanzi okugqumisa ikhukhamba elula:

• Inkukhu webele khulula kusuka isikhumba ageze ebhodweni ngamanzi. Kukhona futhi uthumele encane izaqathe sihlanza lonke onion, ambalwa clove sikagalikhi kanye sika ohlangeni isilimo esidliwayo esinamagatsha anamanzi. Bilisa umhluzi, ngezikhathi ekususeni kuwo Foam.
• Eziningana ukhukhamba ikhasi bese uthathe izindandatho uhhafu. Khona-ke uwafake epanini bese ugcwalisa inani elincane amanzi axutshwe brine. Ikhukhamba sikadali ibila for isigamu sehora.
• spoonfuls Five elayisi, ubilise kuze isigamu.
• Izaqathe kanye anyanisi, ahlanzekile, uzochoboza gazinga emafutheni kuze brown golden. Ekupheleni, engeza isipuni esigcwele utamatisi unama noma isoso.
• Umbhangqwana amazambane ikhasi bese uthathe cubes.
• Nzima umhluzi, ukususa imifino okuphekwe inkukhu webele ukuqaqa le micu.
• Hlanganisa wonke izithako epanini nge umhluzi, ulethe isobho ukuze ngamathumba ke ukupheka phezu emlilweni ophansi kuze ithenda.
• Diced utamatisi kanye babebacwilisa amanzi okugqumisa, kanye leaf bay, ochotshoziwe garlic, usawoti kanye pepper.

Indishi eqeda Khonza ukhilimu ashisayo noma omuncu kanye imayonnaise.

Ukhukhamba ebusika ngaphandle seaming

Yini zingenziwa yamakhukhamba ebusika? Uma uthanda ezenziwe ekhaya kusuka imifino, bese uthatha elilandelayo iresiphi izikhali:

• Ngigezisise futhi sicubungule eyodwa kilogram yamakhukhamba fresh.
• Sika imifino zibe tincetu mncane noma amabha eside - ngendlela othanda ngayo.
• Ezintathu noma ezine utamatisi esinamanzi, washa futhi ufake inyama egayiwe.
• A isipuni sikasawoti, uhlanganise amabili wezipuni of uviniga, wezipuni ezimbili usoso wesoya pepper esishisayo (uholwe ukunambitheka yakho) kanye isipuni ushukela.
• Hlanganisa sigqoka bese uxhuma nge utamatisi kanye ukhukhamba. Ngokukhethekile, ungeza kuso Sesame kancane.

Vala lid bese uthumela isaladi efrijini kuze kuphele isigamu sehora. Ngemva kwalokho, waphinda ugovuze futhi ushiye ukuba marinate amahora ambalwa. Lay Ungadla izimbiza, ikhava bese esitolo in the esiqandisini. Ostrenkie ukhukhamba Ungazama ngamahora amabili, abafafazwe sesame ngaphambi kokukhonza.

Ikhukhamba isaladi inkukhu

Uma ungazange wanquma ukuthi ngingenzani kusuka ukhukhamba eyodla, funda ngokucophelela iresiphi elandelayo. Imikhiqizo asetshenziswa kule isaladi, kuhlanganiswe kahle nomunye. Siyabonga kubo, awukwazi kuphela ukwanelisa iphango, kodwa futhi ukugcina ukuma. Recipe isaladi yamakhukhamba, bheka ngezansi:

• Ubilise kuze ithenda noma ukupheka inkukhu kuhhavini.
• ikhukhamba ezimbili ezinkulu, geza sibe yimichilo mncane.
• Inkukhu ukuqaqa le micu noma usike ngommese zibe emapheshana eside.
• 70 amagremu okuqinile ushizi grate.
• Ukuze ukugcwaliswa, uhlanganise amafutha omnqumo, usoso wesoya kanye kalamula kancane.
• Hlanganisa izithako, ugcwalise nabo sigqoka, usawoti ukunambitha futhi anikeze phisa kancane.

Indishi eqeda lufakwa ipuleti uhlobise namahlamvu fresh ulethisi. Uma ufuna ukwenza isidlo wezokudla nakakhulu, it ayifakiwe ushizi.

Rolls yamakhukhamba

Lokhu isidlo sokuqala eziyojatshulelwa abathandi isaladi isiGreki, njengamaJuda okulungiselelwe kusuka imifino, feta ushizi, iyogathi ezingenashukela futhi utamatisi sundried. Recipe ukulungiswa temusho yokuqala, ufunde ngezansi:

• Thatha ikhukhamba owodwa ngobude (obizwa nangokuthi Chinese noma nesiNgisi) kanye bawasika abe emapheshana eside. Indlela elula kunazo ukwenza lokhu esebenzisa ekhethekile ummese noma nemifino peelers.
• Grind ummese amagremu 100 leminqumo abamnyama, pitted, ezinhlanu omiswe utamatisi kanye kweqembu elincane dill.
• Endishini, uhlanganise amabili wezipuni lemon, 150 amagremu yogurt 150 amagremu of ushizi.
• Hlanganisa wonke izithako uhlanganise nabo sauce.

Ngesinye ekupheleni nalutho baba ikhukhamba spoon toppings ke ukusonta futhi roll. Bopha nge uthi lokuvungula futhi indawo isidlo. Ingabe okufanayo imikhiqizo asele.

Ukhukhamba e inyama Chinese

Yini zingenziwa yamakhukhamba? Nansi iresiphi nangesinye isaladi okwehla esiphundu futhi unempilo ukuthi kungenziwa wakhonza eyodla noma usubengeze isiphi isidlo. Indlela ka:

• Bell pepper Geza, ikhasi imbewu izindonga, bese sibe yimichilo.
• 400 amagremu yamakhukhamba fresh aphathe, uyonquma amachopho sibe yimichilo eside. Ngokulandelayo, uwafake endishini ufafaze usawoti ukugqamisa ijusi.
• Omunye onion emhlophe ecacile we ikhasi usike izindandatho.
• Four clove yagarliki nquma.
• 400 amagremu yenkomo ukugeza, bese sinqume izicezu futhi eside. Sear inyama phezu ukushisa eliphezulu futhi ungakhohlwa ugovuze ngokuvamile.
• Ukhukhamba cindezela bese abakhwabanisi juice. Xhuma ukudla okulungiselelwe, ukunezela isipuni coriander, ezine wezipuni soy sauce, isipuni ushukela ezimbili wezipuni uviniga, usawoti (awukwazi).

Hlanganisa isaladi futhi sikugcine efrijini kuze kuphele isigamu sehora.

isaladi samaholide

Yini zingenziwa yamakhukhamba kuthebula iholidi? Siphakamisa ulungiselela isidlo sokuqala futhi esihlwabusayo salmon nemifino. Lokhu kukhanya kanye isaladi nenhle ngeke ukuhlobisa itafula iholide futhi ziyojabula izivakashi zakho. iresiphi:

• Grate amaqanda amabili abilisiwe, izaqathe abilisiwe amazambane amabili abilisiwe.
• Ezansi le esobala ungqimba isaladi baba imibengo amazambane, kulandele 150 amagremu oqoshiwe salmon anosawoti (umucu). Fish ubeke izaqathe, futhi phezu - ikhukhamba. ugqinsi ngalunye kufanele fluff imayonnaise noma ukhilimu. Ungakhohlwa usawoti imifino.

Uma yifa lakho ngeke salmon ke ungakwazi esikhundleni salo trout noma salmon.

Siyojabula uma ujabulele zokupheka enziwe ukhukhamba fresh, esiye ekhethelwe lesi sihloko. Siyabonga kubo, ungakwazi kalula ukunquma indlela bachithe isivuno ocebile imifino.