Salad acute: okungcono zokupheka

Kuyasijabulisa hhayi njalo uyajabula ezihlukahlukene emva-dinner. Iningi izitsha zabo kaningi deflating ngoba akubona bonke "like it kushisa", futhi abaningi, futhi impilo ayivumeli ukusebenzisa izitsha kakhulu enongiwe. Okubi nakakhulu kunjalo Ungadla - ngokuvamile ukunambitheka sasivumela hlangothi. Nokho, bona kanye holiday yabo, "ukholo" enjalo kungaba ngempela ukulungiselela isaladi abukhali. Inzuzo zokupheka zabo - kolwandle.

coleslaw

Ngisho imifino abavamile kakhulu impela efanelekayo ukupheka kubo isaladi, abukhali kakhulu ngendlela ofuna. Kuthatha ikhilogremu ingxenye yesine ka belokochanki abavamile, fake uhlakaze, prisalivaem futhi abe madolo-nzima ake ijusi. Ukuze uthele amagejambazo iklabishi ukhukhamba ezimbili fresh. isanqante Small bazokwenza lokho nakuBafana phezu grater isiKorea, obomvu bell pepper sibe yimichilo. Imifino (okuyinto selisondele noma yini uthanda) oqoshiwe, isigaxana sikagalikhi sokuqala esiminyanisa. Izingxenye axhunyiwe, futhi ukuthola abukhali isaladi sauce kwenziwe: ngephutha isitsha spoon ikota coriander nokusha upelepele obomvu, kushisa ezigcwele ezimbili wezipuni zamafutha zemifino, - uviniga eqinile futhi itiye - soy sauce. Ukwakheka egcwele imifino kanye isidlo ukuthengwa amahora "inqaba" nengxenye ukufihla efrijini.

Israeli isaladi okubabayo

iresiphi Very interesting futhi ezilingayo! Ithathwe eziningana ezinemibala pepper kanye ambalwa acute wabhaka kuhhavini a tan elihle ke bahlanza ngokucophelela. Juice zanqwabelana imifino, kubalulekile ukuba uthele ngokucophelela endishini. Sweet pepper uthathe tincetu kunalokho enkulu, abukhali - emapheshana noma tikwele letincane noma ukuzaca. Ukuze lezi ungeze clove ambalwa garlic yashizi grater. Ukuze agcwalise juice exutshwe pepper, amafutha omnqumo, usawoti kancane futhi kabili ushukela - waya isaladi okubabayo, kodwa okubabayo inothi elinambitheka sashukela. Plus, kalamula kancane balsamic uviniga. Isilinganiso esiqondile ngamunye ukubala bona. Kukhona Kulokhu kungaba isigamu sehora, futhi ngosuku olulandelayo kuba ngisho tastier.

"Chinese Dragon"

AmaShayina owasungula le isaladi okumnandi - okubabayo, ne inyama nemifino. Ngaye beet fresh futhi izaqathe ezintathu wagcoba phezu grater isiKorea, anyanisi ezine usike mncane futhi polukolechkami Passero, waba ngaphansana kunabanjengonkulunkulu iphawundi yengulube oqoshiwe futhi ethosiwe umkami cishe. A amancane pepper ashisayo kanye namakhambi fresh fake usike ngangokunokwenzeka. Zonke izingxenye axutshwa, pepper, usawoti, ushukela enongiwe futhi bafafazwe 3% uviniga ngamafutha omnqumo (1: 8). isaladi Chinese abukhali igcinwe esiqandisini akudingekile, nawe ungadla ngesikhathi esisodwa.

"Ulimi Cijela"

Igama liyazikhulumela. Futhi kubonisa esiyinhloko, okuyinto likhona isaladi abukhali. Indlela akuyona ezishibhile kakhulu, kodwa hhayi prohibitively ezibizayo - isidingo yengulube (noma yenkomo) limi kuye. Ligcwele ngamanzi abandayo washiywa ihora elilodwa otmokaniya. Khona-ke esikhundleni ngamanzi ahlanzekile wafaka epanini phezu kwesitofu. Ngemva abilayo Foam likhishwa, umlilo screwed, befakwa amanzi peppercorn ngosawoti kanye umfire okuphekiwe kuze ulimi sashintsha - isilinganiso imizuzu engamashumi amane. Ngaphezu kwalokho it is bahlanza ngaphansi kwamanzi abandayo - kulula ikhasi isuswe - futhi uthathe cubes. Ngokufanayo, sidilike engaba yishumi gherkins zicwiliswe. Ingxenye yesithathu a amakhilogramu okubabayo isanqante Korean oqoshiwe ngesigamu ukuba utshani Akuzange kwaphela isikhathi eside kakhulu. Njengoba lisetshenziswe refueling marinade kusuka izaqathi. Ngemva ibangele - isigamu sehora in the esiqandisini, ulethisi, abukhali, okubabayo futhi elicwengiweyo ke ukukhonzwa.

Acute inyama isaladi

Sihlanganisa yengulube kanye amakhowe eluhlaza. Ucezu inyama encane, amagremu ayikhulu namashumi amabili, uthathe cubes futhi kulolo ketshezi e iwayini uviniga nge izinongo usawoti imizuzu amabili - isigamu sehora. Khona-ke ingulube tincetu ngokushesha okukhulu Fry phezu ukushisa eliphezulu imizuzu eyishumi, ibangele ngamandla. Nakuba inyama selehlile, uthathe cubes ezinkulu, utamatisi ezimbili, emapheshana - ulethisi, izindandatho mncane - onion kanye amapuleti - izingcezu eziyisishiyagalombili amakhowe. Egqoke acute zemifino isaladi (ikhona) uwoyela, lapho obuncane ginger wagcoba ocindezelwe ngokusebenzisa pair of ugarliki.

izithelo Spicy

Uma ucabanga ukuthi kobukhulu nezithelo ayihambelani, wena azilungile. Yiqiniso, ukunambitheka engavamile, kodwa lalikufanelekela ukunakwa isaladi abukhali (iresiphi ngesithombe - esihlokweni). Ifake uphethiloli ke akudingeki - izithako uyonika eziningi juice, okuyinto elizoba yokugcwalisa. Sika ipheya cubes skinless (mhlawumbe - kusukela durum). strawberry Small, ungakwazi uthele lonke, ende - uthathe izingxenye ezimbili noma ezine. amapentshisi Juicy uthathe tincetu, ushizi blue - cubes ezincane, upelepele - izicezu. Zonke kuxutshwe ngokucophelela futhi ifafazwa nge-pepper. Izame - umangale! Izithelo isaladi abukhali gourmets wesilisa ukumangala ngisho ngenkani.