Salad "Iparele". Indlela ukulungiselela isaladi "Red Pearl", "Black Pearl", "Sea Pearl"

Delicious, yasekuqaleni futhi enhle kakhulu ukubukeka isaladi "Iparele" babe umhlobiso esiyinhloko etafuleni lakho. Phela, isithako zako ezisemqoka kuyinto nezibiliboco - abomvu noma emnyama, futhi ngaso sonke isikhathi ebheka kahle phezu kwetafula futhi uphelele mkhosi. Zikhona izindlela eziningana ezibangela lokhu isaladi, "Red Pearl", "Pearl of the Sea" futhi isaladi "iparele omnyama". Kodwa ngaphambi kokuba ufunde lezi izindlela, ake uthole ukuthi ukukhetha amaqanda kule isidlo.

caviar Red

Lapho ekhetha amaqanda ku ulethisi, ufunde ilebula ngokucophelela futhi makudle lowo senziwa kusuka ngoJuni kuze September. Kwakuphakathi lezi izinyanga salmon nezibiliboco Yenziwe izinto zokusetshenziswa sha, lapho ngezinye izikhathi ukusebenzisa umkhiqizo eqandisiwe, okuyinto engazange wahlala anything nosizo. Uma ibhange eyenziwe ekhanyayo, cabanga amaqanda: ukuphaphatheka ophuzi noma umbala owolintshi ibonisa ukuthi mkhiqizo overripe. Lapho tilting nezibiliboco imbiza kufanele kusishukumisele, kubonisa ukuthi awusebenzi ubunile. I metal ikani umkhiqizo kungahlolwa kuphela shaking ke. Uma umsindo kakhulu "nomzimba omncane", bese hlukanisa embizeni eceleni: noma kukhona eziningi amaqanda ngobugebengu noma abakhiqizi emulsion ezidliwayo Ungeze amaningi ngokungadingekile. Nokho, imithetho eyisisekelo lapho ukhetha ukudla okusemathinini: ungathathi amabhange evuvukele banake nephunga, akufanele kube inhlanzi. iphunga Olukhulu zezinhlanzi usalelwe kichuzhya nezibiliboco, yimuphi omunye kungaba ngakho kuphela uma iphunga spoilt. Ngokwemvelo, 'Iparele "isaladi kudinga umkhiqizo izinga kuphela.

black caviar

Uma Sturgeon nezibiliboco ekhiqizwa ngokomthetho, lokhu kungabonisa ukuthi igama elithi "CITES" kuphakeji. umbala Mkhiqizo siyahlukahluka shades ezahlukene omnyama, kusukela ukukhanya ebumnyameni. Usayizi nakho kungaba ezahlukene. imibukiso Vala ukuthi amaqanda ikhishelwe kusukela Sturgeon amadala, kungcono ligugu, ngakho-ke lingaphansi ezivamile futhi ezibizayo. Phawula khona uketshezi. khona wakhe ezansi ikani sithi noma yimuphi amaqanda abangu kuphekwe kusuka eqandisiwe impahla eluhlaza, noma izinga nje abampofu. Ngemva kokuvula, umkhiqizo akufanele abe izinhlanzi kanye ikakhulukazi selodochnogo iphunga. Eliphezulu nezibiliboco cishe akukho iphunga, kodwa, ngeshwa, ufunde mayelana lokhu kungenzeka kuphela kokuthi kuvulwe isembozo. Kuze kube kuleli qophelo, ungakhetha umkhiqizo zibukeke wahlola ngokusebenzisa embizeni ingilazi. Ukukhumbula zonke lezi imininingwane uma kukhethwa isakhi esiyinhloko for izitsha zabo, qiniseka ukuthi isaladi "Sea Pearl" ziyojabula nge ukunambitheka kwako. Manje, ake ufunde ezinye izindlela zakhe.

Recipe № 1

Omunye emangalisa kakhulu ukubukeka - Puff "Iparele" isaladi. Recipe ngesithombe isivele ibangela isifiso ukuzama it! Ukuze wenze lokho, kudingeka amagremu ezingamakhulu amabili salmon anosawoti, iminqumo polbanochki pitted 60 amagremu of ushizi kanzima, amaqanda emihlanu, kunzima abilisiwe, omunye orange, ababili wezipuni caviar abomvu, imayonnaise for amgcobe izingqimba, izinongo kanye anyanisi amancane aluhlaza le kude. Amaqanda zihlukaniswe abamhlophe izikhupha ngokwehlukana futhi grate on a grater indawo noshizi - amancane salmon Imi zibe tincetu, ikhasi orange, asuse ukwahlukanisa nenyama uthathe cubes, iminqumo - izindandatho. Manje yakha isaladi ngongqimba, kusukela phansi: ezinye amaprotheni imayonnaise, amaqanda izikhupha, isigamu salmon nge imayonnaise, iminqumo ne-salmon ezisele, ushizi, amawolintshi phezulu - namaprotheni asele. Ezinye zamatshe usawoti kanye pepper. I evelele isaladi "Iparele" amaqanda uhhafu izigwaca nezibiliboco, ukuhlobisa ne iminqumo anyanisi oluhlaza. By endleleni, ukulungiselela kanye ukukhonza lokhu isaladi, ungakwazi mix zonke izithako futhi wababeka ukwatapheya nengxenye.

Recipe № 2

Lokhu isaladi futhi sibukeka sisihle etafuleni iholide, futhi inani elikhulu imifino njengengxenye okwenza kube lula futhi kuzuzise. Ngakho, ukuze isaladi, "Pearl Black", udinga ukuthatha imbiza izinhlanzi ekheniwe emafutheni noma yenhlanzi in juice ayo, ukhukhamba fresh, utamatisi, u-anyanisi, amakhambi, oluhlaza isaladi, ushizi, kanzima, iminqumo, izinongo, lwesinaphi French for refueling futhi black caviar. Ulethisi kudingeka sigqoke ipuleti phezu kwabo - oqoshiwe ikhukhamba cubes. Canned izinhlanzi Mash ngemfoloko, engeza onion lwesinaphi isiFulentshi, wabeka phezu ikhukhamba phezulu - omnqumo, uthathe tincetu. amagejambazo Eminye utamatisi phezu kwabo - Mesh imayonnaise. ungqimba Landelayo uya ushizi ogayiwe on a grater amaqhafuqhafu. Hlobisa isaladi imifino, utamatisi no-black caviar. Kubonakala kulula kakhulu, ngakho kuba ukunambitheka: ikhukhamba fresh kuhlangene nezibiliboco unezela eminye elikhuhluziwe ukuze isaladi.

Recipe № 3

Enye okufana lokhu dish, kulokhu-squid. Kusukela esikhathini samanje iresiphi caviar abomvu, futhi igama lo wanikelwa isaladi - "Red Pearl". Thatha izithako ezilandelayo: uhhafu ikhilogremu squid, 250 amagremu of imfanzi, eziyikhulu amagremu nezibiliboco, amaqanda amane inkukhu kanye imayonnaise. Squid sihlanza emanzini abilayo for ngomzuzu owodwa, ngalesosikhathi hamba them amanzi abilayo imizuzu umbhangqwana ngaphezulu, epholile futhi sibe yimichilo amancane. amaqanda Amaphrotheni grate on grater ezinkulu, efana ushizi. Imbaza Small kungenziwa kwesokunxele lonke noma unciphe ngesigamu, uthathe yizicucu ezinkulu kangcono. Hlanganisa wonke izithako, inkathi nge imayonnaise nendawo isaladi isitsha. Fafaza amaqanda isikhuphasha, vukuza on a grater emihle, ukuhlobisa isaladi "Iparele" caviar abomvu.

Recipe № 4

Futhi okokugcina, a recipe esimnandi.

Lesi sikhathi, ukubheka isaladi "Sea Pearl". Thatha izimfanzi, amazambane abilisiwe, ikhukhamba, utamatisi, ushizi, amaqanda, izinongo, a imayonnaise kancane, nezibiliboco futhi ezimbili eqinile leaf iklabishi. Thumela kungaba original kakhulu: amashidi ezimbili obumba igobolondo, okuyinto kugcinwa futhi "itshe eliyigugu," yethu. Nokho, ngeke ukwazi echibini esisodwa esikhulu, kanye ezincane ezimbalwa - portioned, futhi ukukhonza wonke umuntu khona isivakashi etafuleni. Amazambane noshizi ku ezintathu grater ezinkulu amaqanda uthathe cubes, efana ukhukhamba utamatisi. Yonke imikhiqizo sihlanganise u hlanganise imayonnaise, usawoti, pepper ukunambitha. Beka isaladi in a "igobolondo", ukuhlobisa imfanzi caviar. Manje ungafaka isicelo etafuleni noma iyiphi ozithandayo 'Iparele "isaladi zokupheka ukupheka kahle elula.