Salad "Hedgehog" - ongakhetha kanye zokupheka

Ingabe Lamangala ngokuthi lo dish ngagama ethize ngezinye izikhathi has ongakhetha eziningana ukupheka? Ngezinye izikhathi kumane nje ehilelekile, kodwa okukhipha eqinisweni, izitsha ezahlukene. Mhlawumbe lokhu kungenxa yokuthi yilowo nalowo owesifazane osuke unezela okuthile lakhe, esekelwe ukunambitheka kwabo izintandokazi. Ngokwesibonelo, isaladi "inhloli" kwi-inthanethi elikhona bakholelwa izinto ezihlukahlukene. Nokho, umehluko akuzona ayisisekelo, kodwa. Kufanele, mhlawumbe, zama okungenani ambalwa zokupheka ihlolwe ukunquma ukuthi iyiphi evumelana ukunambitheka yakho. Futhi lapho, mhlawumbe, beveza yayo.

Salad "Hedgehog", okuhlukile ngowokuqala

Thatha umlenze inkukhu, amaqanda amane, nophiso uphayinaphu okusemathinini, walnuts amagremu ayikhulu, ambalwa clove sikagalikhi, ngayikhulu namashumi ayisihlanu amagremu ushizi kanzima, nophiso iminqumo, imayonnaise. Pheka inkukhu emlenzeni, amaqanda, futhi. Three ushizi on a grater, uphayinaphu uthathe cubes (ngaphandle sebevele usike i-, mane sokukhipha ketshezi). Ebilisiwe Amaqanda "khumula izingubo", ezintathu on a grater, bekha kusuka lonke umlenze amathambo. Walnuts mancane, blender kangcono, azihlanganise imayonnaise, ukwengeza nesweli oqoshiwe. Lokhu sigqoka, futhi manje isaladi "inhloli" Kungenzeka futhi ukuqoqa.

Inyama ukusabalala on isidlo, mhlawumbe wasinikeza ukuma a inhloli, Athambisa usoso, wafaka ungqimba olandelayo uphayinaphu, gcoba futhi, bese ushizi vukuza, futhi - usuvele wayazi? - ukugcwaliswa. Amaqanda zakamuva, ngasendleleni, noma ngisho susa izikhupha, bazigcobe lokuqala nabamhlophe phezulu, ugcobe sauce. Manje umhlobiso: iminqumo (! Seedless, vele), fake usike, ezama ukufeza straw kunokuba izindandatho noma cubes. Sinawo kwameva, ekhaleni, amehlo. By endleleni, lokhu dish yaziwa nangokuthi ulethisi "Hedgehog ku Inkungu". Ngokuvamile, into esemqoka - ukuze ubonise umcabango, okwenza out ukudla futhi ukhuluma ngani, kodwa kulokho wenze ke - udaba yeshumi.

Salad "Hedgehog", ukhetho lwesibili, kulabo abasebenza kancane abukhali

Udinga Korean isanqante amagremu amathathu noma amane inkukhu webele (kungathatha kakade kahle ajwayelekile kithi inkukhu emlenzeni), amakhowe, fresh noma zicwiliswe - amagremu ezingamakhulu amabili, u-anyanisi fresh, ushizi, kanzima, imayonnaise, iminqumo, amaqanda amane. Ngakho, inkukhu iphekwe, amaqanda olubilayo eduze kakade, thina ushizi ezintathu. Nge amakhowe zifakwe emanzini anosawoti nkinga, cut (ukunquma fresh kuqala, bese Fry kuze kuphekwe). Anyanisi futhi usike melenko ke gazinga. inkukhu eliphekwe basuse ngamathambo, amaqanda amathathu ezintathu eyodwa ayibekele umhlobiso. Ukubeka isaladi: inkukhu, imayonnaise, onion, amakhowe, imayonnaise, noshizi. Inqubo ukuhlangana isaladi Ungakhetha bebodwa, akunandaba. Manje babeka phezulu isanqante, kusale khulula "nomlomo", ukwenza konke emehlweni efanayo omnqumo, ekhaleni, usike iqanda isigamu lengthwise, omunye uhhafu ngesigamu futhi, kodwa yonkana, wafaka le ngxenye amaqabunga itiye (ukuthola umbala omnyama). Half of the amaqanda - Stipe, ezine - isigqoko walala phezu ukhunta inhloli. Salad ulungile!

Njengoba kucacile kakade, isaladi "inhloli" ngokuyinhloko unesithakazelo umklamo kanye supply. Futhi ngaphakathi, "ngaphansi izinaliti" kungaba cishe kunoma iyiphi izithako. Lokhu kungase kahle beveza ngokwabo. Futhi lapho, mhlawumbe, musa babeka salads entsha, zokupheka badalwe inethiwekhi ukuze baxoxelane okuhlangenwe zokudala nabangani bakho.