Salad "Herring ngaphansi ijazi noboya" - iresiphi kanye apula nemifino

Omunye salads ethandwa kakhulu eRussia iyona "Herring ngaphansi ijazi noboya." Indlela Yokuthola apula isetshenziswa ingasaphathwa kaningi, kodwa khona isithako ene-asidi kancane unika isaladi a piquancy ekhethekile.

Umlando "Fur"

Umqondo ekulungiseleleni isaladi enjalo kungokwalabo umthengisi futhi umnikazi Anastas Bogomilovu zokudla.

Kwakungunyaka ka-1918. Russia Revolutionary. I zokudlela ayeya amadoda amakilasi nomphakathi kanye vodka saxoxa ngezombusazwe, okuyinto siphakamisele ngokushesha ku izingxabano. Babengafuni ukuba isidlo wayesebhapathizwa esiphuza ngokushesha okukhulu. Izingxabano kwakukhula kuze kube impi, futhi Bogomil njalo kusihlwa ethwele ukulahlekelwa. Nokho, indlela ukunqanda abaxokozeli evuthayo? Okokuqala, kwakudingekile ukuze siqiniseke ukuthi badla edakiwe ngokushesha kangaka. Lokhu kwakusho ukuthi kwakudingekile ukuba beveza isidlo kuyiphi babengeke benqabe.

Futhi ukuphela igama Prokoptsev, usebenza kwelinye zokudla Bogomilova, uzilungiselele original "ehlukile" isaladi. Wawunamabhodi izingxenye eziningana ukuthi bamele imiqondo ebaluleke kakhulu inguquko: herring - sabasebenzi, amazambane - abalimi, beetroot - amaBolshevik, usoso Provencal - wamavukelambuso France. Ezinsukwini entsha 1919 yokudlela labetibambile "Isethulo" Salad ngokuthi "inhlanzi ngaphansi ijazi noboya" (iresiphi ne apula kanye izaqathe yasungulwa kamuva). Bogomil wavula izivakashi amacebo akhe bexoxa iresiphi. Ungadli ulethisi lifanekisela inguquko, kungaba ukuthi uyabahlonipha ezingokoqobo isikhathi. Ngaphezu kwalokho, isaladi kwenzakala angcwele.

Ukulungiselela "Herring ngaphansi ijazi noboya"

izingxenye ezidingekayo:

• Omunye inhlanzi enkulu.
• 3 amazambane.
• 2 izaqathe ezinkulu.
• 2 beet.
• 1 red anyanisi.
• 2-3 amahlumela ngesikele sokuthena of iparsley dill.
• 1 tbsp. isipuni samafutha zemifino.
• 1 sachet of sauce "Calvet" noma yimuphi omunye of imayonnaise.
• Emnyama.
• Salt.
• 2 apula omuncu-sweet, yebo, uma ufuna ukupheka okubabayo isaladi "Herring ngaphansi ijazi noboya" - iresiphi kanye apula.

Indlela ukupheka?

1. Wonke umuntu uyazi ukuthi beetroot iphekwe isikhathi eside, kodwa le nqubo kungenziwa yashesha uma beet ukupheka, nayo yonke eminye imifino e-microwave oven. Ukuze wenze lokhu, imifino udinga ukugeza okuhle kanye bhoboza ezindaweni eziningana ngemfoloko. Beka isitsha ingilazi okwesikhathi mirkovolnovki ezijulile, engeza lemali edingekayo amanzi (bheka imiyalelo) nendawo kuhhavini. Uma unquma ukupheka zonke imifino kwelinye isitsha, khumbula ukuthi ashiselwe lokuqala amazambane, izaqathe bese, bese kuphela - zona kanye beetroot. Nokho, ungakwazi Bilisa imifino ngendlela evamile.
2. Uma izithako okuphekiwe selehlile, udiliza kubo ngaphandle futhi deda on a grater indawo nabo.
3. Herring bahlanza kusuka amathambo isikhumba, uthathe izingcezu ezincane. Fafaza amafutha kanye pepper.
4. Apple ukususa imbewu, ikhasi core, futhi basihlikihle on a grater.
5. Anyanisi uthathe cubes, usike imifino.
6. On the dish okusaqanda ngokulinganayo ukubeka amazambane. Isizini ngosawoti, ukusakaza nge imayonnaise.
7. Mboza nge herring. Khona-ke ufafaze anyanisi futhi basakaza nge imayonnaise futhi.
8. Ngenhla inhlanzi ufake ngokulinganayo ungqimba isanqante, abafafazwe namakhambi. Lesi sendlalelo Athambisa sauce.
9. ungqimba Landelayo - apula. Athambisa imayonnaise.
10. Kugcine - beetroot ungqimba. Ngobuningi bazithela nge imayonnaise, ulethisi ukumboza izinhlangothi.

Indlela ukuhlobisa inhlanzi ngaphansi ijazi noboya?

Yiqiniso, kuyindlela elula ngokokuhlobisa "Fur" - enikeza isaladi ukuma izinhlanzi kanye amaphiko kanye nomsila. Nokho, ungakwazi beveza into yasekuqaleni ithebula kaNcibijane. Ngokwesibonelo, ikhambi okuthakazelisa kakhulu - ukuhlobisa isaladi in a Santa Claus noma Snow Maiden. Indlela ukukwenza?

Okokuqala, usebenzisa izindwani unamathisele emhlabeni sigqoka amajazi ukuma Santa Claus. Ingxenye engezansi libanzi, kanti phezulu - emincane.

Okwesibili, ukwakha ekhanda. Uhlobise cap yayo kusukela beetroot, futhi njengoba noboya mhlophe futhi izindevu usebenzisa imayonnaise obukhulu.

Okwesithathu, senza okufanayo noboya. Kusukela isaladi ngokwawo obomvu, sisebenzisa imayonnaise badinga kuphela ukumaka imiphetho yayo futhi imikhono.

Okwesine, kuba ukunamathisela amabhuzu. Uma isaladi yakho - "Herring ngaphansi ijazi noboya" (nge-apula iresiphi), khona-ke inqubo ukupheka, apula isikhumba ehlutshiwe, kufanele zihlehlise. Zingaba usizo ukudala amabhuzu for Santa Claus.

Enye - ukwenza isaladi ifomu isihlahla sikaKhisimusi, afafaze ngalo ngesandla esivulekile nge parsley. Esikhundleni amathoyizi and ubuhlalu ukusebenzisa uphizi oluhlaza kanye corn.