Ikhukhamba isaladi neqanda: zokupheka kanye ikakhulukazi ukupheka

Ikhukhamba isaladi futhi amaqanda, iresiphi zazo, futhi asikho nesisodwa sifuna ukukunikeza e ukubuyekeza kwethu - kungcono ukukhanya okukhulu, kodwa ngesikhathi esifanayo ngempela isidlo nokwanelisayo. By the way, naphezu kweqiniso lokuthi, uma ucabanga ngakho, zombili lezi izithako ziza ezihlukahlukene ezinye amasaladi edumile kakhulu efana okufanayo "Olivier", singamakhosikazi emizi abaningi abalibheki inhlanganisela yabo njengoba isidlo esihlukile. Futhi yize, kuyafaneleka. Basuke kahle ezifaneleke nomunye by ukunambitheka kwabo futhi adale ndawonye ukudla enhle ngempela. Ukuba, phakathi kwezinye izinto, izinzuzo isisindo.

Ikhukhamba isaladi neqanda iresiphi ilula kakhulu, ephelele labo ukudla. Uyena-kilojoule amaningi, nawe ungadla ke izinto eziningi angenamkhawulo, ngesikhathi esifanayo ocebile futhi uthole eziningi izakhi trace ewusizo namaprotheni eziwusizo ukuze umzimba. Ungayisebenzisa njengendlela dish side ukuze inyama noma inkukhu. Ngaphezu kwalokho, ekulungiseleleni izitsha ezifana isaladi yamakhukhamba namaqanda, iresiphi zingaguqulwa ngendlela esilindele yakho, unezela izithako ezithile. Futhi ukuphela ukuthola ohluke ngokuphelele ukubunjwa kanye ukunambitheka isidlo. Ngaphezu kwalokho, it is kuhlangene ezihlukahlukene izithako ezahlukene. Kungaba nemifino kanye ham, inyama ngisho nezinhlanzi. Futhi ngezansi, sizokubonisa indlela ukulungiselela salads, amaqanda kanye ukhukhamba. Sipha eningi zokupheka ezahlukene ongazithatha njengesisekelo ukulungiswa siqu izitsha okukhethekile yabo.

ukupheka Izici

Okokuqala udinga ubilise amaqanda kanzima abilisiwe. Ngemva kwalokho kudingeka kuphole futhi, yebo, kucace kusuka kumasistimu asebenzayo. Ngokuqondene ikhukhamba ke kungcono ukuthatha Yiqiniso, abasebancane kakhulu, nge isikhumba elincanyana. Nokho, uma uke wathola enkulu, "yilabo asebekhulile" izimo, kubuye kube kulungile. Bamane kudingeka balahle ikhasi. Futhi uma ufuna ngisho usike, futhi grate. Futhi ngempela zonke izithako kungenziwa kutsho ezinqumela - cubes noma tincetu, sibe yimichilo mncane, noma nemithende.

Zonke izingxenye ngokuvamile kuxutshwe esitsheni futhi ugcwalise ukhilimu omuncu noma imayonnaise. Nokho, kukhona ekulungiseleleni izitsha ezifana isaladi ahlanzekile ikhukhamba neqanda zokupheka eziphakamisa ilungiselelo Bokuhlela izithako. Kodwa lokhu, futhi, akunandaba ngempela. Isimo kuphela kufanele kuqashelwe - wukuthi uma ubeka iresiphi onion, kuyinto efiselekayo uyifaka isaladi ngaphambi nje ukukhonza, ukuze iphunga layo kwakwande konke akazange dish hhayi kuphazamisekile ukunambitheka izithako main.

Futhi, njengoba sishilo, isici esiyinhloko lokhu dish ukuthi zingaguqulwa ngokwethula izingxenye ezengeziwe. Futhi ngezinye izikhathi ungakwazi ukushintsha ngisho ukhukhamba fresh pickled noma anosawoti. Kukhona ongakhetha nazo ukupheka ezifana ikhukhamba neqanda isaladi. Nokho, iqiniso lokuthi eziningi kubo manje uzibonele. Ngenxa ngezansi sizokubonisa indlela isaladi ikhukhamba kanye namaqanda. Recipe wasikisela ngezansi, kuyoba base. Futhi ngemva kokuba, njengembuyiselo sizonikela kuwe ukuba simazi nge eziningana ukwahluka ethandwa kakhulu ngesisekelo salokhu.

isaladi Simple: Izithako

On ukupheka yakhe uwayehlalise kuzothatha Ningabizi lutho ngaphezu imizuzu eyishumi nanhlanu, kodwa ukuphela kwayo kamuva uzokwazi ukunikela akubo noma ozimele isidlo ezanelisayo ngempela noma omkhulu side dish kuya cutlets efanayo noma inkukhu. Izingxenye isaladi kakhulu elula. Uzodinga ukuthatha ukhukhamba ezimbili noma ezintathu fresh, le abilisiwe amaqanda efanayo kanzima abilisiwe ku spoon ithebula ukhilimu omuncu kanye imayonnaise. Uma wayefisa, engeza parsley, kodwa lokho indlela umuntu onjalo. Kuyefana nasendleleni umnsalo. Nokho, uma unquma uma sikubeka isaladi, kungcono ukuthatha izimpaphe esikhundleni anyanisi.

Indlela ukupheka

ukhukhamba Clean unciphe ngesigamu, bese usika kubo ku semicircles mncane. Kakade abilisiwe amaqanda bahlanza kusuka igobolondo, bese njengoba bafa, futhi ezinqumela. Ukungeza (njengoba sekushiwo, uma uthanda) kanye no-anyanisi oluhlaza, usawoti, begqoke nge ukhilimu omuncu kanye imayonnaise. ugovuze kahle. Khonza!

Njengoba ubona, lokhu dish ingalungiswa ngisho ingane, singafani umpheki ebona. Nokho, lokhu kuyinto version eziyisisekelo. Okulandelayo uzoba kancane more xaka ukulungiselela. izicelo Eminye isaladi recipe ne-squid, amaqanda, ikhukhamba noshizi.

Isikhathi-ihlolwe futhi abathandwa abaningi isaladi

Ukuba yinkimbinkimbi kwayo le isidlo itholakala ngomzuzu owodwa nje - kokuthi ingazihlupha ukupheka squid. Ngomqondo onabile, ungathatha futhi umkhiqizo okusemathinini, kodwa usenayo iphunga ezimbalwa eziqondile, okuyinto abantu bengeke like it. Ngakho-ke, eminye - amagama ambalwa sendlela ukulungiselela kahle lezi zilwanyana zasolwandle kwendle.

Okubaluleke kakhulu - musa kugayeke lezo zinto. Kungenjalo, ekugcineni ungathola ucezu iraba, hhayi deli inyama squid esihlwabusayo. Kunezindlela ezimbili ezilula. Inketho yokuqala: kubalulekile ukuba Bilisa semali ngokwanele amanzi ukuze ungeze izinongo usawoti, bese ngihlaliswa isidumbu ngasinye for ncamashi umzuzu owodwa. Phakathi nesikhathi udinga ukuqaphelisisa, ngoba uma squid uzohlala Ungabe usaphuza amanzi odwa, inyama ekugcineni kuyoba ezinzima. Eyesibili inketho: emva abilayo umlilo amanzi ngaphansi kwembiza khona bese shaqa bafakwa squid amanzi. Uqinisile imizuzu emihlanu futhi. Azisekho. Yilokho.

Ngemva kokuba selehlile, ungabuyela salads. Khona-ke yonke into ilula. amaqanda amabili kanye ukhukhamba eziningi oqoshiwe noma wagcoba on a terochke indawo. It is esikalini futhi eziyikhulu amagremu of ushizi. Squid sibe yimichilo. Zonke izingxenye enyakaza, engeza usawoti kanye nje kancane ifake uphethiloli imayonnaise ozithandayo. Kungcono ukunikeza isaladi ihora sokunika.

Ukuhluka ku ingqikithi ...

Ukuthatha inketho aphakanyisiwe ngenhla, kungashiwo ngandlela-thile modified. Sikunikeza iresiphi for isaladi nge ukhukhamba zifakwe emanzini anosawoti bese amaqanda, futhi squid, namasoseji noshizi. Izingxenye sohlobo olufanayo. Nokho, ukhukhamba Akasekho fresh, futhi solenenkie. Yebo, namasoseji ushizi has a ukunambitheka ehlukene kakhulu ukwedlula okuqinile bendabuko. Lokho kuzodingeka isidlo ehlukene ngokuphelele.

Ngokuqondene ukulungiselela, inqubo efanayo ukuthi ezichazwe ngenhla, futhi inani elifanayo izithako. Umehluko kuphela - usawoti kule isidlo Kuhle ukungayidli ukwengeza nhlobo, njengoba zonke izingxenye, nokunye yabo ngempela okunosawoti. Ufuna ngisho ukushintsha isaladi? Engeza izithako oqoshiwe amakhowe kulolo ketshezi futhi izimpaphe ambalwa anyanisi oluhlaza. Futhi uthole kokugoma futhi. Ngokuvamile, njengoba kuba experiment ecacile alupheli. Sizobe qhubeka ikutshele ukuthi ulungiselele isaladi ne-tuna, iqanda ikhukhamba. Recipe - ngezansi.

Egg, ikhukhamba isaladi nge-tuna

ukudla ngomumo ngokushesha futhi kuvela esihlwabusayo kakhulu futhi okunomsoco. Uthathe cubes ezincane ikhukhamba, utamatisi neqanda kanzima abilisiwe. Eyokuqala izithako ezimbili kukhona okuxubile bese zisakazwa ipuleti ngaphakathi amaqabunga ulethisi fresh. Fafaza iqanda. tuna okusemathinini kukhona sokuthola ketshezi, Mash ebhodweni ngemfoloko (hhayi ezincane kakhulu), ukusakaza phezu amaqanda. Ngalesosikhathi thela zonke sauce. Ukuze ekuwulungiseleleni udinga uhlanganise oku isipuni lwesinaphi kalamula, ekukhipheni kubo ngemva amafutha omnqumo (ezimbili noma ezintathu nezinkezo etafuleni). Ungakwazi ukukhonza ngokushesha etafuleni.

isaladi Wik

Njengoba ingxenye eyinhloko isidlo ukuthatha ukhukhamba ezine namaqanda abilisiwe. Khona-ke sidinga ulethisi. Kuyinto efiselekayo ukuthatha amafomu eziningana. Ngokwesibonelo, yeqhwa, i-arugula futhi Romano. Ngaphezu kwalokho, sidinga ukuba ushizi othambile. Ngokwesibonelo, mozzarella, ezingasetshenziswa futhi umphelelisi noshizi (eziyikhulu amagremu). Futhi eziyisishiyagalombili cherry utamatisi.

Ukhukhamba uthathe tincetu nomzimba omncane, amaqanda abilisiwe - ngendlela efanayo. Salad izandla izinyembezi, bayifaka khona yonke izithako endishini isaladi. Engeza utamatisi oqotshiwe ngesigamu. Ufafaze ushizi vukuza zonke. Gcwalisa exutshwe usawoti kanye namakhambi ozithandayo amafutha omnqumo.

"Nesisa": isaladi iresiphi

Inkukhu, ukhukhamba, amaqanda noshizi - is konke okudingekayo ukuze ukupheka ukudla okumnandi futhi ezihlwabusayo kakhulu enjalo. Kungcono ukupheka ke ngeke ivumelane yenkukhu umucu. Nokho, ungathatha kokubili inkukhu, ngaphezu, akekho oyekayo ukufaka esikhundleni salo ingulube mafutha efanayo noma yenkomo. Ungasebenzisa futhi ham. Hhayi-ke, zonke futhi kusukela ukuhlukahluka ensimini ngendikimba. Sibheka indlela yokulungiselela icala base.

Ngakho, amagremu angamakhulu amane inkukhu udinga Bilisa anosawoti abanye emanzini, aphozise. Khona-ke, awuhlahlele izitho eside. ukhukhamba Four uthathe semicircles. Amaqanda - efanayo izinto ezine - amakota. Konke lokhu ukuxubana endishini isaladi, uthele sigqoka amabili wezipuni amafutha omnqumo noma esilinganayo imayonnaise ke ufafaze ushizi vukuza (eziyikhulu amagremu kudingeka kusaba).

Ibhajethi Salad "Royal": iresiphi

Inkukhu, amazambane, amaqanda, ikhukhamba, amakhowe, ushizi kanye caviar kancane - futhi ngenxa yalokho sithola "Royal" isaladi, neze kunabayeni ikakhulukazi umfowabo abadumile, ukulungiswa, ngokomlando iresiphi, kusale kweqembu isikhathi sokufundisa kuphela kodwa futhi imali. Yebo, elula kodwa akukho esihlwabusayo kancane.

Ngakho, ubilise amazambane amabili kahle esikhulu, amaqanda amathathu, futhi (ngokuhlukile anosawoti amanzi) amagremu angamakhulu amathathu inkukhu. Noma lonke inkukhu webele (okuyinto ushibhile). amagremu ayikhulu namashumi amathathu amakhowe uthathe platelet bese Fry eluhlaza nje akuveli wonke woketshezi, amakhowe bona abawona zazolotyatsya. Ngesinye pan ukuthosa ukwenza zazharku izaqathe yashizi (2 PC.) Futhi melenko oqoshiwe eyodwa anyanisi. Amazambane eziyikhulu amagremu ushizi (kangcono ukuthatha Dutch), deda on a grater. ukhukhamba ezimbili (fresh), sibe yimichilo nomzimba omncane, amaqanda - Diced. Khona-ke thatha isidlo ebanzi futhi uqale ukusakaza izithako izingqimba. Ukulandelana simiswe ngalendlela lelandzelako: kuqala iza "isiguqo" amazambane, owagcoba imayonnaise. Ngalesosikhathi thela phezulu yamakhukhamba lisikiwe. Bagcwalisa amakhowe. Nalapha futhi, uthele imayonnaise. Beka phezulu zazharku kuqala, bese oqoshiwe imivimbo mncane nezibopho. Imayonnaise. Khona amaqanda bese ngiyolala zonke esivulekile ushizi vukuza. Umkhumbi esiqandisini amahora ambalwa - ake izingqimba ngokuphelele ofakwe. Khona-ke ukwenza imayonnaise phezulu anezikhala nihlobise amaqanda.

isiphetho

Njengoba ubona, Iqanda zokupheka, ikhukhamba isaladi eziningi. Sinike kuphela elula plus kakade eziyinkimbinkimbi, kuze kube iholidi Puff. Ezinsukwini viki base Ukwakheka angase engezwe izithako ezivamile (uphizi, iminqumo, ushizi, garlic, utamatisi), futhi ngaleyo ndlela ehlukahlukene amamenyu zabo izitsha ezintsha.