Land of Morning Calm is ngokusankondlo okukhulunywe Korea - lapho kudabuka khona hhayi kuphela lobuchwepheshe nocwaningo computer, kodwa futhi emangalisayo, cuisine zakamuva abaziwa umhlaba wonke. Izaqathe, beet e-Korean baye eside okuyisisekelo kwethebula zethu zansuku zonke. Namuhla sethula wena a izitsha ezintsha, ewusizo kakhulu futhi esihlwabusayo iklabishi Chinese.
Hlangana kimchi
Kuyini - Napa iklabishi e-Korean? Ungadliwa izitsha ezifundeni ezihlukahlukene zezwe kuhluke Ukwakheka izithako, izindlela okulungisa ukudla. Kodwa okubaluleke kakhulu, qiniseka ukuthi isidlo kwaqhuma, inala izinongo kanye seasonings. Brines, okuyinto Kwasi iklabishi zokupheka Korean Sisikisela ukupheka kuphela kusukela izithako zemvelo ngaphandle nezivimbelakuvunda futhi GMO. Ngenxa yalesi wenze imifino zifakwe emanzini anosawoti, bese ugcwalisa kubo isandla ohlelweni of kokudla esiswini, resorption fat ngisho akhulule Hangover. Ngaphezu kwalokho, iklabishi Chinese zokupheka Korean ozosithola kulesi sihloko - ithuluzi elihle, ngokuvumelana baseKorea, nokuvimbela imikhuhlane. Ngoba ngaphandle hhayi kimchi ungenza noma yikuphi umndeni owodwa-Korean, akukho idili. Nokho, masizame uju, futhi thina?
Lungiselela imifino
Lokho uthola iklabishi wakuqala zokupheka Korean unikeze leso siqondiso kwemvubelo yayo. Uzodinga: yemifino main - ganda, emhlabathini pepper somlilo obomvu - 5 amagremu, 15 amagremu garlic, usawoti kanye noshukela ukunambitha.
Iklabishi ukugeza, usike Isiqu, asuse amahlamvu engenhla. Sika isigamu ikhanda ke zonke ingxenye Chop emapheshana ka 2-2.5 cm. Songa nalutho epanini, ethela nenye usawoti kanye noshukela (2 amathisipuni ngalinye). Iklabishi primnogo, cindezela phansi ukuze ake ijusi, ukubeka ijoka, ungawujikijeli isilonda ngendwangu ehlanzekile futhi ushiye sokunika for isigamu izinsuku yemifino emazingeni okushisa okuvamile.
Khona-ke thatha ngemuva isipuni sikasawoti kanye noshukela. Melenko nquma bese pestle bahlanganise nesweli ku amakhowe, ufafaze ngo ingcosana enkulu paprika. Alulaze wonke amanzi ashisayo ukuthola sauce alube. Ake ke kuphole nigcwalise iklabishi.
Ukuze ube okuhle pickled iklabishi e-Korean (kimchi), Ukubeke kucwazi bese ushiye emakhazeni (kungenziwa esiqandisini) amahora 5-6. Packagi umkhiqizo osuphelile phezu imbiza udle empilweni yakho! Appetizer agcinwe kule esiqandisini ngoba esingangesonto. Ngemva kwezinsuku ezimbalwa isaladi "e iklabishi-Korean" livele libe ekhetheke kakhulu, abukhali futhi kumnandi ukunambitheka isici.
ukhukhamba elungisiwe
Salting iklabishi Chinese e-Korean ebusika - akunzima kakhulu, ikakhulukazi uma ube nakho workpiece iklabishi evamile. Thatha amakhanda abasha namahlamvu ithenda. umoba Sika, asuse amahlamvu engenhla, ihleza ukugeza. Bakhandwa lisikiwe ibe izingxenye 6. Lungiselela brine. Per ilitha lamanzi nisezimweni 2 wezipuni kasawoti. Iklabishi zazigcwalisa, setha ijoka phezulu, futhi ngosuku 4 ishiywa endlini efudumele (isib ekhishini). Ngalesosikhathi thela brine, iklabishi lwaleli nenye garlic kanye pepper turmeric futhi ushiye ngaphansi umthwalo efanayo cishe usuku. Futhi kuphela emva kwesikhathi esibekiwe walala ukongiwa amabhange, engeza ezinye juice iklabishi kanye imiqulu. Qaphela: Uma ukugcina isikhathi esingaphezu kwenyanga uhlela seaming, uthele ke 2-3 wezipuni zamafutha yemifino kanye uviniga okuningi.
iklabishi Young ne radishes
Ukuze isaladi, futhi, kudingeka iklabishi wena. Futhi isithombo abasha. BaseKorea uthande le nhlanganisela. Thatha iphawundi uhlobo yemifino ngalinye. Kusadingeka parsley - 200 amagremu, 30 amagremu oluhlaza anyanisi izimpaphe esilinganayo usawoti, 10 amagremu garlic kanye ufulawa kakolweni, 20 g we nechobozekile upelepele obomvu ashisayo. Geza imifino, iklabishi uhlakaze imivimbo ayisekho kuka 6 cm, futhi isithombo - cubes mncane. Okushukunyiswa parsley Chop zibe izicucu 4 cm. Anyanisi cut, garlic ophahleni.
Iklabishi, isithombo, parsley bese ugoba ku pan uthele usawoti. Engeza pepper nesweli ugovuze. Ake ukuvunwa ulethisi ulale ngaphansi ezithatha ihora noma ngaphezudlwana. Manje kukuwe brine. Ngo amanzi (ubuningi ukuthatha yokuthi imifino zambozwa) engeza ufulawa, isiyaluyalu futhi thumba. Sho, engeza usawoti, uthele iklabishi ne radishes futhi marinate izinsuku 2. Ngemva kwesikhathi esibekiwe kungaba jabulisa abangane Kimchi salokhu iresiphi!
Iklabishi "elikhethekile"
Futhi ekugcineni, kunolunye uhlobo Ungadla. Thatha 2 ikhanda elincane iklabishi Chinese uhlakaze ke njengenjwayelo. Kuhle ukukhumbula of uketshezi. On esikhulu grater deda 350g izaqathi. Isigamu ama ezinkulu futhi ikhanda eliphezulu yagarliki Diced. Engeza usawoti ukunambitha, ingcosana ginger pepper encane ebomvu. Zonke izingxenye tente i isitsha koqweqwe lwawo bese usetha phezu umthwalo. Salad ukuba marinate ngokushesha, uthele wezipuni ezimbalwa apple cider uviniga basihlikihle 1 apula esikhulu oluhlaza.