Indlela ukupheka isaladi enhle samaholide izinhlanzi kanye noshizi

Ekuqaleni isaladi yakhelwe kungenziwa inikezwe njengoba i umhlobiso enkulu kuthebula iholide. Salad izinhlanzi kanye noshizi, ulungisiwe njengomlobokazi Sakusihlwa Stand-up ekhanyayo, kuba isiqiniseko izivakashi umxhwele look nenhle, inhlanganisela imibala nokunambitheka.

Zokuthola Salad

Ukuze silungiselele isaladi izinhlanzi noshizi, kuthatha imizuzu engu-40. Yenza isidlo enhle ukuthi kuthinta ukunambitheka kanye lula, akunzima. Isimo esiyinhloko yimpumelelo ukupheka isaladi isakhiwo iyunifomu olunembile zonke izingxenye.

Salad izithako ezidingekayo:

• 1 tuna uwoyela ebhange.
• 2 utamatisi (wageza obsushennyh).
• 150 g ushizi kanzima (ushizi kungcono ukusebenzisa izinhlobonhlobo acute).
• amaqanda 2-3 (badinga ukupheka, bese ihlukaniswe izikhupha nabamhlophe).
• Eziningana green anyanisi izimpaphe (wageza obsushennyh).
• 3-4 wezipuni of imayonnaise.
• Usawoti kanye emnyama ukunambitha.

Ukulungisa dish ofuna ukuyisebenzisa ukuze ome chives. Lokhu kungenxa yokuthi kuzomele uthele ungqimba wekugcina, kodwa asikwazi ukwenziwa nge anyanisi ezimanzi ukuthi.

Kulungiselela kusengaphambili izithako isaladi

Kwakufanele lithululelwe kusuka ibhotela uthi lokubeka imbiza, tuna akhiphe endishini ehlukile futhi usebenzise ekuphambukeni ukuze ujike izingcezu izinhlanzi ibe mass homogeneous. Engeza ukuxubana le imayonnaise, usawoti kanye pepper. Ngemva kwalokho okuqukethwe nezitsha udinga uhlanganise kahle kuze abushelelezi.

Ngokulandelayo, izindandatho mncane usike Izimpaphe anyanisi oluhlaza. Sula utamatisi kusukela juice kanye imbewu, kusale kuphela uginindela. Futhi izingcezu cut etholwe ukuze ubukhulu babo kuvumelana usayizi izindandatho zika-anyanisi oluhlaza.

Grind inhlawulo grater amaqanda izikhupha nabamhlophe. Ukuze kube lula amaprotheni ayifake omunye isitsha futhi izikhupha kwenye. On a grater emihle kudingeka grate ushizi.

Kungcono ukudoba isaladi noshizi ukubukeka e ingilazi yewayini. isidlo Ikakhulukazi enhle ubukeka e izibuko eyenziwe ekhanyayo, ngaphandle ukubhaliswa. Futhi ukusabalalisa izithako ngokucophelela ukuze singathwesi smear izindonga izinto, uma kungenjalo isidlo kweso ilahlekelwa zonke ukuvelela kwawo kuphela ukubukeka.

Ukwenza isaladi

izitsha Ukudala akhiwa izingqimba:

1. Ezansi le ingilazi ukubeka kahle isipuni mass-tuna.
2. Khona-ke yenza ungqimba onion eluhlaza.
3. Khona-ke isaladi izinhlanzi kanye noshizi umphelelisi umugqa omhlophe, ehlanganisa amaprotheni ogayiwe.
4. New elikhanyayo cocktail ungqimba kugaywa notamatisi. utamatisi Diced wobulawa ngokucophelela ku amaprotheni.
5. Khona-ke ngo-ungqimba utamatisi kudingeka uthele ushizi vukuza.
6. Futhi ukuze uqedele le ngoma strip yellow izikhupha yashizi.

Zonke emapheshana cocktail kumelwe abe ukushuba ofanayo. Lapho izingqimba ukwakha okufanele ibhekwe njengelungelo izingxenye zemvelo, nakuba amancane, ramming. Ngakho-ke, i-strip akufanele kube too mncane.

Hlobisa isaladi kungaba ngendlela esilindele yakho. Kodwa-ke kungcono ukukhetha imikhiqizo ye egqamile futhi imibala okungafani, isibonelo, uthathe izindandatho iminqumo, izingcezu pepper obomvu noma oluhlaza, parsley.

Ngenxa manipulations elula uthola isaladi okukhulu. Utamatisi, ushizi, inhlanzi, amaqanda kanye anyanisi, okuyinto afakiwe ngezithako zawo, ziwusizo imikhiqizo yezempilo. Ujabulele ukudla kwakho!