Isaladi okumnandi nge yenkomo abilisiwe: zokupheka, ukubunjwa, izindlela sokulungiselela kanye nokubuyekeza

Salad nge yenkomo abilisiwe - esihlwabusayo isidlo enempilo. Lokhu inyama behlezi kahle iyiphi imifino, izithelo, amakhambi kanye izithako. Nazi ezinye izindlela ezilula.

Kulezi amasaladi into ebaluleke kakhulu - ukukhetha ilungelo inyama ingxenye. Ukuze ukulungiselela yabo Kunconywa ukuze uhlale ahlabayo phandle. Sikadali, le ngxenye sizothola ngokushesha okukhulu kanye namanzi. Kungcono ukuthola chilled, kunokuba inyama eqandisiwe. Freshness lulwimi ichaze silula. Ngo ngokudlulisa abuyiselwe ngokushesha okukhulu emva ngokucindezela ebusweni. Uma wabantu lulwimi siphelile isikhathi eside, it is ushona. Ngokwemvelo, kubalulekile ukuhlola ukubonakala kanye nephunga.

Salad "Fresh"

Lokhu dish - kukho olukhulu ngabantu abakhalayo ukudla futhi ukudla kwesokudla. Ukuze wenze lokho, udinga ubilise amagremu ezingamakhulu amabili yenkomo tenderloin, epholile futhi kahle sibe yimichilo. Isigamu ulethisi ugongolo aphule izingalo, uhlanganise nedlanzana i-arugula, amafutha omnqumo ingcosana kasawoti. isaladi okunjalo nge okuphekwe yenkomo inyama bugcogcwe ngaphambi nje ukukhonza. Beka nedlanzana imifino, phezulu - ezine utamatisi kanye yenkomo lisikiwe. Ungakwazi ufafaze anyanisi oqoshiwe. Indishi usulungile.

Salad kungenziwa wakhonza etafuleni, wafafaza nge kalamula kancane.

Salad nge yenkomo abilisiwe pepper

Lokhu dish etholwe limnandi futhi has amanothi asempumalanga. Ake nihlale eminye imininingwane indlela yokwenza isaladi of yenkomo abilisiwe nge-pepper amnandi.

Kuyadingeka ukuba ubilise amagremu abayikhulu namashumi ayisihlanu, inyama, epholile, uthathe cubes eside gazinga kuze brown golden. Ngalesi sikhathi, usike izindandatho anyanisi isigamu obomvu kanye ne-multi-anemibala pepper. Siqala walala isidlo. Yenza sigqoka zamafutha omnqumo (50 g), usoso wesoya (20 g), spoon lwesinaphi kalamula amaconsi amakhulu. Ezansi isidlo ukubeka yenkomo phezulu - anyanisi. Ukukhemezela avale kancane. slide Landelayo ukusabalalisa bell pepper kanye tincetu ubhekeni eziphukile. Thela sigqoka asele uhlobise nge Mint ufafaze sesame.

Salad nge yenkomo abilisiwe ukhukhamba

Ukuze uqale, ubilise amagremu ezingamakhulu amabili inyama, uthathe cubes futhi epholile. Lungiselela omelet ezondile amaqanda amathathu nge ingcosana usawoti kanye nquma it zibe emapheshana. Ukuze ukugcwaliswa mix imayonnaise ne clove ezine ochotshoziwe garlic. Ngaphambi nje kokukhonza endishini kumele abeke oqoshiwe iklabishi Chinese. Ngenxa yalesi isaladi uzodinga kwesigamu ikhanda isilinganiso iklabishi. Engeza utshani obukhulu amathathu ukhukhamba, amaqanda ngiyocasha kanye yenkomo. Ngokuphelele hlanganise imayonnaise indawo isaladi isitsha.

Uhlobise nge a sprig of parsley isidlo.

Salad nge ukhukhamba, utamatisi yenkomo kanye

Lokhu dish kungenziwa ngokuthi isifazane. Salad nge yenkomo abilisiwe ikhukhamba okuphekiwe ngokushesha okukhulu, kuvela a-kilojoule amaningi, kodwa ngesikhathi esifanayo okunomsoco. Ukulungiselela kusengaphambili a amagremu ayikhulu inyama, selehlile bese uthathe cubes. Utamatisi uthathe tincetu kanye ukhukhamba - emibuthanweni enhle, izinkanyezi. Izaqathi kangcono ukupheka kusihlwa. Ukuze silungiselele lokhu dish kuzothatha umbuthano embalwa, unciphe ngesigamu. Beka zonke izithako isidlo kahle, usawoti kancane bese Ukukhemezela ngamafutha omnqumo. Salad nge yenkomo abilisiwe ngomumo.

Uma wayefisa, ufafaza it ne oqoshiwe anyanisi oluhlaza bese wengeza amaqabunga Mint.

Salad "Rich"

Lena appetizer kuthebula iholide. Indishi Kunconywa ukupheka amahora ambalwa ngaphambi nokufakwa. Ukuqala ngamathumba engamakhulu amagremu of yenkomo, amazambane amathathu amaqanda amabili. izithako Cool. Inyama yenkomo sibe yimichilo amancane, futhi amaqanda amazambane - grate. Qoba anyanisi bese nquma nedlanzana walnuts. Okulandelayo siqale ukwakha ulethisi. On ipuleti setha confectionery okusezingeni eliphezulu indandatho. Imayonnaise ngeke gcoba kusendlalelo ngasinye. Ezansi ukubeka yenkomo kanye anyanisi. Okulandelayo - ungqimba amazambane, bese amaqanda. Gcoba phezulu ungqimba obukhulu imayonnaise ufafaze walnuts. Shiya on amahora amathathu kuya kwamane. Ngaphambi sikhonza, susa iringi khekhe. Dish ukuhlobisa zasemazweni.

It kuvela kakhulu isaladi esihlwabusayo yenkomo abilisiwe. iresiphi It kungenziwa kulekelelwa uwedwa. Ngokwesibonelo, esikhundleni sokubeka walnuts ngosile porcini amakhowe noma oyster amakhowe. Ngaphezu kwalokho, kungaba isendlalelo, eyakhiwa abilisiwe isanqante cubes.

Salad "Ekuseni"

Isithako esemqoka yalolu isidlo Kunconywa ukuba balungiselele ebusuku - a amagremu ayikhulu yenkomo abilisiwe. Ekuseni uqhubekele kumiswa izitsha. Okokuqala kufanele sembathe ukubilisa iqanda. Epanini ezijulile, Fry oqoshiwe ubhekeni strip futhi yenkomo izinti. Donsa inyama. Kulesi amafutha amaminithi ambalwa ukuze ubambe nedlanzana isipinashi. Ukubeke ngoqwembe, phezulu ukubola yenkomo kanye ubhekeni. Salad nge yenkomo abilisiwe Uhlobise nge nocezu amaqanda. Uma wayefisa, engeza amakhowe. Ukuze wenze lokhu, amakhowe ezimbili uthathe tincetu, gazinga anyanisi oqoshiwe nesweli nengulube.

Indishi Kunconywa ukwengeza horseradish kancane futhi lwesinaphi.

Salad nge ubhontshisi kanye yenkomo

Lokhu dish kungenziwa ababebuthene kusukela izinsalela isidlo sakusihlwa - kuphekwe inyama namazambane cubes eyodwa. Kwanele Fry ngayikhulu namashumi ayisihlanu amagremu ubhontshisi oluhlaza, usike isigamu onion ku izindandatho uhhafu, notamatisi - tincetu. Inyama usike ku cubes. Zonke izithako ifakwa esitsheni ezijulile.

Refills kule isidlo, ungakhetha ngokubona kwayo. I samuntu kakhulu inhlanganisela imayonnaise, ukhilimu omuncu, oqoshiwe ikhukhamba green futhi dill.

Low-ikhalori inketho - amafutha omnqumo, kalamula, usawoti kanye pepper.

Salad "namaSoviet". ezintathu ongakhetha

Le nguqulo yokuqala Yebo - ukushintshashintsha bendabuko kanye ajwayelekile kubo bonke isaladi isiRashiya, kodwa abanye okungeziwe. Ukuze wenze lokho, udinga ubilise amazambane amabili, isanqante eyodwa enkulu, amaqanda amathathu amagremu ezingamakhulu amabili yenkomo. Cool futhi nquma zonke izithako cube efanayo. Ngendlela efanayo ukubhekana ne bell pepper ezimbili imibala ehlukene. Gaya onion esikhulu esibomvu kanye no-anyanisi oluhlaza (izingcezu eziyisithupha). Izithako axutshwa kahle nge imbiza okusemathinini uphizi oluhlaza, imayonnaise ingcosana emnyama. Ngaphambi sikhonza hold isidlo ku esiqandisini amahora amathathu kuya kwamane. Lokhu dish ingalungiswa kusengaphambili bese ugcwalisa ngakwesokudla ngaphambi kokukhonza.

Eyesibili inketho izitsha - isaladi nge yenkomo abilisiwe, ikhukhamba zifakwe emanzini anosawoti, apula eliluhlaza kanye pepper. Lokhu isidlo kungaba kukho olukhulu etafuleni iholide. yenkomo abilisiwe, uthathe cubes futhi ethosiwe in ibhotela kuze brown golden. bell pepper ezimbili imibala ehlukene, apula amnandi futhi omuncu, u-anyanisi futhi ezintathu ukhukhamba naphakathi sibe yimichilo isilinganiso eside. On a round ngoqwembe, ayise inyama kubangele imayonnaise anezikhala. Top ngokulinganayo ukusabalalisa zonke izithako asele. Futhi, ukuhlobisa ebusweni imayonnaise. Indishi ilungele ukukhonza.

Inketho yesithathu izitsha kancane eyaziwa kahle. Kodwa isidlo kuvela namanzi kakhulu futhi esihlwabusayo. Ukupheka ke udinga amagremu ezingamakhulu amabili yenkomo abilisiwe, utshani oqoshiwe. Sigqoka okulungiselelwe kusuka imayonnaise ukhilimu omuncu ngokulinganayo, usawoti uhlanganise clove ochotshoziwe garlic. beet abilisiwe ezimbili ezincane grate on grater ophansi. Asithena (izingcezu ezinhlanu) pitted uthele amanzi abilayo futhi ushiye imizuzu emihlanu. Uthathe izindandatho naphakathi. Amahlanu amagremu ziyadliwa izikhwebu uchotshoziwe pin rolling. Izingcezu akufanele athole elincane kakhulu. Okulandelayo, siqala ukubeka a deep isaladi isitsha. Isendlalelo lokuqala kufanele ibekwe maphakathi inyama sengifaka ingxenye ukugcwaliswa. slide Ngokulandelayo, kuqala wabeka beet, bese asithena. Maphakathi uthele sigqoka asele ufafaze isidlo namantongomane. Indishi usulungile.

Salad nge yenkomo - ukudla okukhulu okunomsoco. ukudla ngomumo ngokuvamile elula. Into esemqoka - ukukhetha izithako ezifanele.