Inyama nengulube: izimfihlo ukupheka kanye izitsha kuwo

Ubuciko Culinary kwezizwe eziningi zomhlaba, abanye izithako imikhiqizo noma Semi-siphelile elisetshenziswa ukulungiselela olunye izitsha kukhona jikelele ngempela. Lapha futhi nengulube inyama - omunye walabo. Futhi kuwo asikwazi ukwakha Burgers amnandi hhayi kuphela futhi kotletischi zonke ezingeni futhi imibala, kodwa futhi ngizama ukuzijwayeza indlela amadombolo ngezandla ongenakuqhathaniswa, iklabishi eyayigcwele casseroles okumnandi, stuffings akhuthaza ochungechungeni for ophaya ebomvana namaqebelengwane nezinye okukhona eziningi.

Nengulube inyama - njalo efanele ngisho esisemqoka izitsha eziningi, ngakho-ke kubalulekile ukwazi ngokuqinisekile ukuthi ilungile ukupheka. Sizokwenza ukubhekana nalokhu ngokuhamba kwesikhathi esihlokweni. Sithemba ukuthi awungeni uchitha isikhathi sakho esiyigugu, okuhlangenwe nakho okulandelayo yethu.

inyama nengulube

Empeleni sanamuhla emakhishini yesimanje ngokuvamile ifakwe, uma kungekhona ubuchwepheshe bamuva ke, ngokuqinisekile, usebenzisa amadivaysi kakade ajwayelekile, yenza mincemeat yizindlela eziningana proven:

• ukusonta ku-grinder inyama;
• zisebenzisa blender - umile noma kwamanzi;
• ukuzama isandla sakhe ngendlela indlela manual - usebenzisa i-pair of ngommese obukhali.

Abaningi, ikakhulu hhayi kakhulu wazibonela ikhaya umpheki, nje uthanda yimiphi nabantwana bami ababili bokuqala, echaza choice yakhe ngenxa yokuthi, kahle, thina ungekho Stone Age ukuphi. Futhi ngokuvamile, endaweni inyama grinder umsebenzi ngokushesha futhi iyunifomu. Kodwa sinokuthile ngeke afune indlela elula yokuphuma?

Inyama egayiwe: ukupheka izimfihlo

Kungani chef eyiqiniso Ukhetha indlela yesithathu? Lapho usebenzisa i ukusika inyama namanzi futhi esihlwabusayo ezikhishwe njengoba oqoshiwe, kodwa hhayi ochotshoziwe isakhiwo sabo sangaphakathi, ezifana, isibonelo, kwenzeka e-grinder inyama. Futhi zonke iziphuzo yakhe abasasele izingcezu ezincane. Yiqiniso, into enjengale futhi izwe enza blender nomunye "kodwa": kuba izicubu cishe gaya ku unama. Futhi sidinga ke?

By the way, inyama nengulube kungenziwa kuphekwe ngommese olulodwa. Kodwa uma usebenzisa i-pair, kuzoba cishe kathathu ngokushesha (futhi ubukeka umxhwele kakhulu)! Imimese kufanele kube njengoba ibukhali, eyenzelwe le njongo (ie hhayi imikiswe - ekamelweni lokudlela), nokuningi - kuhle esindayo. Ukuze inqubo ngokwalo kuzodinga esindayo uqine (beech, oki) ibhodi, futhi ngaphansi kwalo uvule ithawula isidlo - ukuqina esiphezulu etafuleni.

Nemthombo iresiphi igxathu negxathu

Thina bese siqhubeka ngendlela elandelayo:

1. Ngaphambi nengulube inyama umpheki, uginindela kuyinto detachable izinhlanga kuphume izinhlamvu emakhobeni, uma kunesidingo, engahashazanga ngamanzi agobhozayo. Khona-ke kufanele omisiwe ukususa umswakama ngokweqile. Futhi uma ucezu ezinkulu, sinqume ngesigamu noma waba izingxenye ezintathu, njengoba imicu emincane kuyoba lula kakhulu ukuba isebenze esikhathini esizayo.
2. Sika strip ngalinye Imicu yotshani crosswise tincetu ohlabayo. Ukungeza ukuba zinqwabelane ezintathu, ngisho uthathe cubes yokulinganisa mayelana 1 x 1 isentimitha.
3. Njengoba umsebenzi kwangaphambilini wafika okokugcina, futhi ebhodini iyasikwa ibe intshabusuku uginindela, uqhubeke ngqo indlu yokulawula, ehlome ngommese obukhali nokusebenza ezimbili.
4. By the way, ukunyakaza kungenzeka abakwazi ukuzila ukudla, kubalulekile ukuba enze izinto ngendlela ukhululekile isikhathi wena: ijubane kuyofika abanolwazi. imimese ababili bezama indlela ukuqoqa izingcezu eduze isikhungo, ngakho-ke ngeke kube lula ukusika.

Usayizi kubaluleke!

Mayelana ubukhulu izinhlayiya ukugxusha ekhiqizwa: lapha ngamunye, njengoba umuntu othanda ukwenza ezinkudlwana, kunezinye ezincane, futhi. Into esemqoka ukuthi ayizange mushy kanye inyama ayivunyelwe ku ayo yangaphakathi. Futhi Ubukhulu elikhulu etholakala empirically (kusuka milimitha yingxenye isentimitha). Ngaphezu kwalokho, isibonelo, i-kebab belulekwa ukusebenzisa inyama emikhulu nengulube. Futhi cutlets okwaziyo futhi ezincane. Kanye ukungaguquguquki oyifunayo kufinyelelwe wena, unground ngezandla ukugxusha usulungile.

ukudla

Isidlo inyama nengulube baziwa umbala zabo ezingafani futhi kazwelonke. Ngenxa indlela kulungiselelwa isakhi esiyinhloko, basuke libhekene juiciness anda yasekuqaleni izimfanelo ukunambitheka:

1. Iziteki. Zenziwa kusuka yenkomo noma inyama inyama yenkonyana nengulube. Futhi engeza ezinye suet (yenkomo, kakhulu). Inani: 1 kuya mayelana 7. Ngini vobem e Iqanda mass, engeza inkomishi lwesithathu jelly, isaladi nosawoti ukunambitha. Xova futhi yakha. Fry in a ezivamile "cutlet" Imodi. Uma ufuna Steak igazi, dozharivaem kancane.
2. Ukuze amadombolo Ungaphinda usebenzise uhlobo oqoshiwe we ukugxusha. Yenziwe yengulube (1 okuyingxenye) kanye yenkomo (izingxenye 3). Engeza amanye salsa (izingxenye 01.10), a onion ikhanda, usawoti, pepper lenhlanganisela. Xova futhi asebenzise njengoba ukugcwaliswa.
3. Kebab. Ngo zakudala ukulungiselela inyama inqama (izingxenye 3). Engeza eziningi anyanisi, aqotshwe (1 okuyingxenye), kurdjuchnyj yemvu amafutha (1 okuyingxenye). Spice ukusetshenziswa cilantro, coriander, ikhumini, pepper nesweli ingxube. Nengulube xova akha kebab eside, stringing kubo on skewers.

Burgers - studio!

Patties inyama nengulube - esheshayo ukuthi ungakwazi ukupheka, ikakhulukazi ngaphandle wafifiyela. Ngu Chopped add nengulube amaqanda, onion, sikhuntile ngommese, inyama nesinkwa esimhlophe ofakwe ngobisi, izinongo kanye pepper. Xova ukugxusha. Akha Burgers akuzona sikhulu kakhulu. Esigingqwe breadcrumbs gazinga nhlangothi zombili emafutheni esishisayo kuze kwenziwe kahle (ukuhlola iphutha: uma Interiors kukhona pink ke isidlo esimnandi main vele off bese bekhonza dish side of amazambane, irayisi, isaladi imifino fresh.

Imfihlo: hhayi meatballs iyisitshulu kanye ngosile ke, kubalulekile ukuba pre-shisisa ukuthosa epanini elikhulu. Khona-ke zacishe alethwe ngamathumba uwoyela mafutha ukuthosa. Futhi indawo ngayinye cutlet ngokuhlukile kwezinye ukuze imiphetho zabo ningathinti. Ngale ndlela ngeke athole ke ethosiwe, hhayi steamed. Kodwa, ngendlela, ungenza futhi umusi (mhlawumbe kusukela nengulube izinkukhu inyama, noma okuxubile). Bephuma namanzi kakhulu ngenxa yokuthi ukuthi inyama kudedela umpe lwawo futhi iyigcine ngaphakathi kuze yokugcina ukupheka ukudla futhi ngesikhathi ukusetshenziswa izitsha kuphela - "lembula" ngokuphelele.