Ukudla kanye iziphuzo, Yiqiniso main
Kungani uju ushukela ngokushesha? Kanjani ukuba sibuyele kuwo kusimo sangaphambilini?
Uhlolojikelele
Kukhona izinhlobonhlobo eziningana uju yemvelo, okukhiqizwa izinyosi. Futhi ngamunye wabo ukubunjwa salo glucose, okusho ushukela, okuyiwona crystallization kuyinqubo engokwemvelo. Futhi kulapho-ke kule nezinyosi, ngokushesha ke ushukela. Uma ufuna ukugwema ukuthi lokhu, kunconywa ukuthenga umkhiqizo ne-glucose ongaphakeme.
How fast uju yemvelo candy?
Okunamandla ku uju zingavela ngaphakathi kwezinyanga ezimbili kuya kwezintathu. Kwezinye amamaki, ngokuqukethwe glucose engezansi, ngemva kwesikhashana.
Yini okumelwe uyenze? Uju ushukela ngokushesha
Ungakhathazeki, kukhona ukuzama ezimbili ukuxazulula le nkinga.
Kulungele esitsheni uju in the okugeza noma sauna
Amazinga oyifunayo salokhu inqubo - akukho ngaphansi kuka-degree angu-35. Ezimweni ezinjalo, zinhlayiya ushukela imizuzu 20 ziyoncibilika ngokuphelele. Akunakusetshenziswa ungashiyi uju okwesikhathi eside, ngoba isengozini ekubhubhiseni zonke izakhi kuwo. Yobuncane bendawo ekhasini, le ndlela abuzange.
Kulungele esitsheni uju in a okugeza amanzi ekhaya
Vele uqaphele ukuthi ngaleyo ndlela elicibilikile ushukela kuwufanele encane nje, kusukela okugeza amanzi izinga lokushisa ezifana okugeza efanayo noma sauna. Ukushisisa kanje. Ebhodweni isidingo ezinkulu uthele amanzi, wabeka phezu ezincane usayizi imbiza, kodwa ukuze asisho uthinte phansi kuqala. Isitsha uju Ufakwa isitsha sesibili futhi yancibilika kuze ukungaguquguquki ayikahlanganiswa babe ketshezi. Ngemuva kokufaka isicelo le ndlela uju kunconywa ukudla ngesikhathi esifushane, uma ungafuni ukubona futhi ushukela yayo zinhlayiya.
Indlela kusheshiswe umsebenzi ka saccharification?
Uma alinandaba Otomi kungani uju ngokushesha ushukela, futhi, kunalokho, kakhulu othanda uju noshukela zinhlayiya futhi akusho ukulinda kuze kube uju owawusanda kuthengwa bona liyombozwa ke sikulungele ukunikeza iseluleko esisebenzayo ezokwenza kakhulu kunonophisa luhlelo saccharification. Uzodinga salokhu isivele embozwe ushukela, uju. It exutshwa uketshezi. Ukwakheka lilondolozwe elilodwa futhi mix it nsuku zonke. Lingakapheli isonto uyojabulela ukunambitheka ongenakulibaleka.
Manje uyazi ukuthi kungani uju ushukela ngokushesha. Kungakhathaliseki ukuyisebenzisa ebujamweni obunjalo noma umphumela kuya yokuqala Ukushisa - kukuwe. Ngemva zonke izakhiwo ewusizo, ukunambitheka kanye flavour, akaphelelwa ngisho isimo esitheni. A sugarcraft okusheshayo uthi engokwemvelo okuqukethwe kuyo okusezingeni eliphezulu glucose, okuyinto ngokuphelele evamile uju.
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