Indlela ukugcina ithanga efulethini? iseluleko esisebenzayo

Isitoreji ithanga - akusiyo enzima, kodwa ukuze umkhiqizo azigcina zonke izingxenye ezuzisayo, kumele wazi nobunyonici eziyisisekelo. Kuyaphawuleka ukuthi akuwona wonke izinhlobo amanga eside. Izinhlobo ezinkulu-fruited engcono balondolozwa. Ngaphambi uzodlala kanjani ukugcina ithanga efulethini, kudingeka bazi lapho sekuyisikhathi sokuba ukuvuna nokuthi ukulungiselela umkhiqizo.

Lapho ihlanzekile ithanga kusuka engadini?

Uma izimo zivuma, kungcono ukushiya isivuno endaweni eside ngangokunokwenzeka. Ukuqoqa amathanga ukuba nesomiso futhi libalele. Ukuwusiphula kuphela ngemva kokuba ifinyelele ripeness oyifunayo: isiswebhu yomile, stem kanzima futhi prickly, ngisho umbala saturation.

Uma isivuno kudingekile sezulu liguqubele amathanga babe izinsuku eziyishumi nanhlanu ukuze ome ekamelweni. Lapho libalele, ungakwazi ngiwakhiphele emgwaqweni. Lokhu kuyadingeka ukuze zingaveli bola.

Uma yesithwathwa kulindeleke ke ebusuku kumelwe amboze kwezitshalo ifilimu noma ezinye izinto ezingaba ukuvikela amakhaza. Alibale yokuvuna ayisona kunomvuzo, ngoba imifino yiqhwa zaqina bayolala isikhathi eside. Abaningi babephephile ezindaweni ezithintekile, sizoqala ukubola futhi buba bubi nakakhulu. umkhiqizo ezinjalo ingasetshenziswa kuphela ukuze kusebenziswe noma ukulondolozwa.

Ilungiselela ithanga yokugcina, udinga ukuhlola ukuthi ubuso bayo uyisicaba futhi bushelelezi, ngaphandle imifantu futhi umonakalo. Kakhulu ngokucophelela okufanele baphathwe stem, ukuze ngingasebenzisi ukuwuchitha. Siyoba yini ngaphezulu lonke ithanga, ngcono ke izoqhubeka.

Indlela ukukhetha ithanga?

Enye yemikhiqizo ewusizo kakhulu ithanga. Isitoreji ekhaya akakubangeli nobunzima kakhulu, ukwazi umehluko wemisindo nemiqondo yamagama eziyisisekelo ngokwanele. Kukholakala ukuthi amathanga okumnandi kakhulu yibo abe ukuma round kanye nosayizi ophansi. Vegetable kabani isisindo zokhahlamba 3-5 kg, buzoba buncane fibrous futhi amnandi ngaphezulu.

Indaphundaphu lomkhiqizo aminyene futhi nokunwebeka. Umbala kumele kube egqamile futhi elihlale. Kubalulekile ukuthi ithanga kahle dospela, kungenjalo kuyoba kunganambitheki. Ukuze sithole degree of nokuvuthwa we Ponytail kungaba: Kumelwe otgnit kusukela stem umzali futhi ezomile futhi amnyama.

Indlela ukulungiselela zemifino?

Ngaphambi ukugcina ithanga cut, udinga ukuphatha kahle ke. Isinyathelo sokuqala ukuba uthole ukuthi uxubha kahle. Kungcono ukukwenza ngaphansi kwamanzi agelezayo. Ngemva ngommese obukhali kungaba uyonquma ithiphu futhi phansi ithanga unciphe ngesigamu. Imbewu kumele zisuswe ngesipuni. Kungakhathaliseki ukuthi yonke umkhiqizo zizogcinwa noma cha, kudingeka ukuyihlanza kusukela isikhumba.

isitoreji Cold

Winter izinhlobonhlobo ithanga agcinwa kangcono kakhulu kunokuba ehlobo. Kodwa kule esiqandisini akumele ufake. Imifino kufanele sibeke endaweni epholile futhi kumnyama, lapho kukhona umswakama high, hhayi ukuzalela isikhunta. Lokhu kungaba ekhishini, okugcinwa, engaphansi noma kuvulandi ngci. Umkhiqizo esiqandisini izinsuku ezintathu.

Uma ekamelweni has emashalofini, kufanele ujenga ngotshani. Ithanga kumele wazibeka stem ukuze imifino ningathinti nomunye.

amathanga isitoreji siyakuba njengomquba eduze ekamelweni lokushisa kodwa ukusebenza kungancipha ukuze 5 degrees. Uma phansi kubanda, kubalulekile ukubeka utshani yakhe noma hay. Lapho nje iyakhula frost ungqimba zingandiswa. Imifino kumele zihlolwe njalo. Lapho izimpawu zokuqala zokuwohloka, umkhiqizo ibekwe kangcono ngasonqenqemeni.

okokuqandisa

Ukucabanga ukuthi ukugcina ithanga efulethini, singamakhosikazi emizi eziningi zikhetha indlela elula futhi kungase kutholakale - zeqhwa. Oku-umkhiqizo kungenziwa uthathe yizicucu, tincetu noma emapheshana, bese zahlanganiswa ngo epulasitikini noma phinda esitsheni uphawu. izingcezu ezilimele nigqoke onqenqemeni bese usebenzisa kuqala.

Impendulo elula umbuzo kanjani ukugcina ithanga Imi - ukufriza ke. Kodwa-ke, ngemva incibilikiswa, udinga ukupheka konke, kabusha Uqweqwe kuzoholela ekulahlekeni izingxenye eziwusizo kanye Ukuwohloka ukunambitheka.

Isitoreji emiphongolweni

Emikhayeni eminingi kukhona egumbini elingaphansi komhlaba, ngakho abantu bakhetha ukushiya semifino lapho ubusika. Kodwa ukubeka umkhiqizo kahle, emiphongolweni kumele ibe ezomile futhi disinfected. Ukuze kube lula, ungakwazi ukuhlomisa ngayo Racks. Ukucabanga ukuthi ukugcina kahle ithanga, kumelwe sikhumbule ukuthi imifino Akufanele athinte nomunye, futhi isidingo vimbela ukuhlangana yokubeka.

Ngingaba ukugcina ithanga emgwaqeni?

Ezindaweni zasemaphandleni, abantu bavame zemifino e a inqwaba. Phezu ke embozwe ucwecwe ukuvimbela umswakama spoilage.

Uma ebusika kuyabanda esitebeleni, gcina ithanga kungaba emgwaqeni ngaphansi kombhede. Ifomu eqandisiwe, kuyoba ukugcina zonke ukunambitheka kanye izakhiwo ezuzisayo. Kodwa kulokhu kufanele wesabe ncibilika, ngoba umkhiqizo bayobola. Lokhu ithanga isetshenziselwa yokudla isilwane.

Isitoreji efulethini

Nakuba befuna ukuthola impendulo yalo mbuzo: "Indlela ukugcina ithanga efulethini," ungakhohlwa mayelana Lodge and kwawokugcina izimpahla. Imifino kungenziwa landiswa phansi, kodwa hhayi iseduze nomunye, noma bayobola ukuthi ngokushesha kuthinta wonke amathanga. Uma ekamelweni kubanda, ungakwazi uzinameke izinto efudumele.

pickling

Ngo ukucabanga ukuthi iyiphi indlela ukugcina ithanga efulethini, singamakhosikazi emizi eziningi ngenxa yalokho uthanda pickling. Izithelo kumele lokuqala ukulungiselela: Ikhasi futhi ususe imbewu. izingcezu ezincane makufakwe izimbiza inzalo futhi uthele amanzi abandayo kuze enamathela. Top fafaza esivulekile ngosawoti. Amabhange kufanele kube uvalwe amboze futhi sigcine endaweni emnyama.