Ingulube ebhodweni. Ungadliwa for ingulube izitsha.

Ingulube - okumnandi futhi kulula ukupheka umkhiqizo. Lolu hlobo inyama yosiwe ngokushesha ngokwanele ngaphandle kwalokho lamafutha izingcezu isidumbu kubhekwa umkhiqizo wezokudla. Ngenxa bumnandi, inyama ihlanganisa kahle ezihlukahlukene izithelo, uju, amantongomane, asithena, kanye zonke izinhlobo nososo (sweet and omuncu, lwesinaphi, ushizi, ibhotela). Ziningi izindlela ukulungiswa yengulube tenderloin, lingalungiswa nge imifino, zifakwe emanzini anosawoti noma usawoti, okusabhontshisi, amakhowe. esihlwabusayo kakhulu yengulube etholwe e zokupheka imbiza is ukupheka zahlukahlukene kakhulu, kodwa ngaso sonke isikhathi eziwusizo kakhulu, okunempilo futhi zinambitheke. Futhi eyodla, futhi etafuleni samaholide iyona engcono kunazo ingulube kufanelekile ebhodweni. Ungadliwa lokhu izitsha enemisebenzi kukhona kahle elula, ungakwazi ukupheka ngisho yenza i imikhiqizo etholakala kule esiqandisini. A isidlo ukuthi angamjabulisa wena nabathandekayo bakho nibe nobusuku obubandayo, efudumele futhi igcwele imfudumalo umphefumulo - kuyinto ingulube ebhodweni. Ungadliwa of izitsha ezivela inyama balukhulume kalula ngisho uwayehlalise ongenalwazi kakhulu, okubaluleke kakhulu, ukuba sithathe izithako kahle.

Amazambane kanye asithena. Ngayinye yalezi imikhiqizo yengulube ebhodweni uzobe kuhlanganiswe kahle. The zokupheka yalezi nezinye izitsha ezivela yengulube tenderloin , uzofunda kusukela kulesi sihloko.

Ingulube nge amazambane ebhodweni.

Ngokuba ukulungiswa izitsha, kufanele:

• 500gr. yengulube
• 150gr. anyanisi
• 100gr. isikhunta (amakhowe)
• 500gr. amazambane
• isigaxana sikagalikhi
• amafutha yemifino
• 150gr. izaqathe
• Salt, oregano
• upelepele obomvu kanye black

Anyanisi kanye izaqathi ahlanzekile, Hashaza ngamanzi kanye Chop fake. Khona-ke geza ngokucophelela champignons futhi ngokucophelela bawasika amapuleti. Izaqathe kanye anyanisi kancane Fry emafutheni zemifino. I-pan ne anyanisi endaweni amakhowe, usawoti bese ukuphela imizuzu cishe 2. Ngokulandelayo, ujabulele yengulube. Inyama ukugeza, omile futhi uthathe yizicucu ezinkulu. Ngosizo spadefoot akuqede ugarliki bazigcobe inyama (ungakhohlwa engeza usawoti kanye pepper bese ungeze ukusetha kabusha marjoram). Imifino kanye nenyama ifakwa izimbiza (inyama lokuqala, futhi phezu - imifino). Ikhasi, geza idayisi amazambane. Govuza esincane amazambane ngamunye uzothola futhi phezulu ne imifino asele. Thela amanzi kancane, bese uvale lid bese ubeka izimbiza kuhhavini. Ngemuva kwemizuzu engu-30 esidlweni lokushisa 200gradusnoy ilungele ukusetshenziswa.

Ingulube nge asithena ebhodweni.

izithako:

• 500g ingulube uginindela.
• ibhotela (2 tbsp. nezinkezo)
• 1 isanqante
• 100gr. asithena
• 1 onion
• pepper, usawoti
• 1 isipuni omisiwe
• amafutha yemifino

Inyama uthathe yizicucu amancane futhi musa Fry namafutha amancane. Ikhasi anyanisi, izaqathe kanye usike nabo izindandatho. Endishini ehlukile, uhlanganise yengulube tincetu, asithena, anyanisi, izaqathe, omisiwe. Ingxube wafakwa wafaka izimbiza nobumba. Ngo imbiza ngalinye, uthele amanzi kancane (amanzi kumele amboze inyama), engeza pepper, ibhotela, usawoti. Izimbiza kufanele ucime kuhhavini at 220 degrees 1 ihora.

Enye dish uthambile - a ingulube in a sauce alube.

Ukuze ekuwulungiseleleni kuyadingeka:

• yengulube (1 kg.)
• 500gr. mushroom
• 100gr. ibhotela
• 500gr. iwayini emhlophe
• 1 onion
• kalamula (2 tbsp. l.)
• 400 ml. ukhilimu
• 4 utamatisi
• Pepper, usawoti

Inyama uthathe tincetu ezincane. Izingcezu yengulube, beka epanini ezijulile, engeza izinongo kanye 100g. iwayini. Mboza nge ucwecwe beka pan kuhhavini ukubhaka imizuzu 60.

Ngalesi sikhathi, lungiselela sauce. Ukuze wenze lokhu, usike amakhowe bese uwafaka epanini. Futhi ukubeka 2 tbsp. l. amanzi, kalamula, usawoti kanye Ubilise ingxube okuholela. Ngemva kwalokho, uthele umhluzi ku pan amakhowe, engeza iwayini oqotshiwe anyanisi. Mushroom sauce kuyadingeka ukuze ubilise phansi ngesigamu phezu ukushisa eliphezulu, bese ufaka utamatisi oqotshiwe kanye ukhilimu, usawoti kanye pepper. Zonke izithako imizuzu imizuzu engaba 10.

Esikhathini pan ne ingulube Beka amakhowe kuqala, bese uthele usoso bese ubuyela kuhhavini kuze Browning.

Ingulube iwayini.

Recipe.

• yengulube (1 kg.)
• 200ml. umhluzi
• 200ml. newayini elibomvu
• 200gr. anyanisi
• Usawoti kanye pepper
• ibhotela (250 g).
• ufulawa (2 tbsp. nezinkezo)

Okokuqala uthathe yizicucu ingulube Chop anyanisi. gazinga anyanisi
in ibhotela. Khona-ke uthele ufulawa ku pan, uhlanganise konke ngokucophelela, engeza iwayini umhluzi. Beka inyama kuso futhi usigcwalisa iwayini sauce. I osuke usushisa kakade ukuba 220C kuhhavini baking indawo inyama ubhake cishe ihora.

Bon appétit!