Turkey nge imifino: ukunconywa futhi unempilo

Turkey - esiphundu, okunempilo futhi ewusizo inyama wezokudla. Kulo ungakwazi ukupheka izitsha eziningi ezahlukene lihambisana yimuphi side dish. Turkey kuvumelana amazambane, irayisi, nokunye okufana nokolweni. Kodwa kungcono kakhulu lapho turkey kuphekwe imifino - le nhlanganisela ngcono inqubo wokugaya ukudla futhi "akukho umthwalo" esiswini. Ngemva ukudla ezinjalo ngeke nomuzwa wokuthi Amandla adonsela phansi yiwo kaningi kwenzeka uma udle inyama "ezisinda" kangaka side dish. Ukuba ngakwesokunene imifino, ungalungisa kwasemini okumnandi isidlo sasemini noma esakusihlwa, oyogcwala wonke amalungu omndeni!

Turkey nge imifino, iyisitshulu ne izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi

Ngenxa yalesi okujabulisa elula Culinary zidinga izingxenye etholakalayo kakhulu:

• turkey webele (umucu kuphela) - 0.7 kg;
• utamatisi - 1 pc.
• isilimo esidliwayo esinamagatsha anamanzi impande - 0.50 g;
• izaqathe ukuhlanzwa - 0.300 kg;
• onion, anyanisi, garlic - 3 izingxenye;
• izinongo: oregano, ushukela, usawoti, umhlabathi emnyama.

Indlela ukulungiselela turkey nemifino

1. Inyama ukugeza, omile futhi uthathe elincane, ilingana ngobukhulu cubes.
2. amanzi afudumele, wasibeka turkey cubes, imenze ethumbeni. Fire ukubambezela futhi ubambe ngekota yehora phezu ukushisa low.
3. Ilungiselela imifino. Izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi wageza, bahlanza, omile futhi grate on grater ophansi. Anyanisi nquma, zihlangana kanjani nezinye imifino. izithako Raw niwaphonse pan ne turkey, ivuse kahle, ikhava bese ibila elinye kakhulu. Ukuze uthole ukunambitheka okukhulu ngaphezulu inyama, nje kuze izitsha kuphekwe, beka pan kuhhavini. Turkey imifino kufanele uhlale kuhhavini imizuzu 10-15. Dish ukuthola juiciness nesisa.
4. Akushintshanga utamatisi, ke kumelwe sihlanzwe, ehlutshiwe uthathe cubes ezincane. Clove sikagalikhi kanye fake zimfundiso ziba yize u hlanganise utamatisi ahlabayo. Thumela izithako zakho epanini ukuze turkey ne izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi, ufafaze ushukela, usawoti, oregano omisiwe futhi inkathi nge-pepper. Manje, zonke isiyaluyalu, ukumboza isembozo esingemuva bese ukupheka imizuzu emi-5 kuze ithenda. turkey ithoswe yathamba nge imifino kungenziwa bondliwa ngokudla irayisi, amazambane ecubuziwe noma njengoba isidlo esihlukile. imifino Fresh sikhulise ukunambitheka inyama futhi uyowusiza digestibility kangcono.

Ungadliwa turkey nemifino: chakhokhbili

Classical isidlo Georgian kancane washintsha: inkukhu inyama luzobuyiselwa turkey. Thola azizimbi ngokwedlulele futhi akukho okungcono, kodwa umane ezahlukene, kodwa nje njengoba okumnandi. Ukuze wenze lokhu, izitsha ezimibalabala kudingeka izithako ezilandelayo:

• ingxenye turkey - drumstick inyama bese ithambo - 1 kg;
• Utamatisi - 0, 5 kg;
• bow - 0.5 kg;
• garlic - 4 tincetu ezinkulu;
• izinongo: usawoti, coriander, liqhakaze (impela kancane), Khmeli Suneli, classic noma tkemali sauce satsebeli (10 g);
• amakhambi fresh: dill, cilantro, basil.

Indlela ukulungiselela chakhokhbili

Kudingeka sisebenze nezokuphuza ezifanayo izindonga awugqinsi - iketela, amabhodwe noma emapanini. Inyama asuswe ithambo bese uthathe nezixhobo ezinkulu. Beka phezu komlilo isitsha, ukushisa wakufaka turkey. Amafutha kanye amafutha kungukuthi wabeka. Fry, bese bevala imizuzu 10 imizuzu.

Khona-ke ukususa lid, ngomusa uhlangane okuholela umhluzi ukuthosa epanini endishini ehlukile - uzodinga kamuva. Manje Fry inyama imizuzu engu-15, uqinisekise hhayi wokushiswa.

izingxenye Ngiphephile enkulu anyanisi oqotshiwe, ukuphosele inyama, uhlanganise futhi Fry elinye amaminithi 15.

Utamatisi "ukukhululwa" kusukela isikhumba, uthathe yizicucu naphakathi. Nengulube ugarliki okuhlangana ngayo utamatisi ngalesosikhathi juba turkey kanye anyanisi. Engeza zonke izinongo, usawoti uthele umhluzi. Izithako axutshwa, amboze futhi ucime kungakapheli imizuzu 40. Kwaphela imizuzu engu-10 ngaphambi kokuba umbiko oqoshiwe imifino. Ready chakhokhbili ngokuvumelana irayisi abilisiwe noma amazambane.