Homemade amazambane chips: mnandi futhi sinempilo

Chips - lokhu ingenye ezichumayo ukudla okusheshayo, futhi kuyindlela enhle isidlo okusheshayo. Bakhandwa lokuqala ibhalwe 1853. I-restaurant, lapho ayesebenza khona njengoba umpheki owaziwa Dzhordzh Kram, kudliwe magnate Vanderbilt. Wayala chips, kodwa ke wenqaba ukudla, ethi uthathe yizicucu awugqinsi. Yena bafaka ingxenye entsha indishi. Kepha wala waphetha kuye, ukuphinda into efanayo. Khona-ke sinezele ngokuthukuthela nangokufutheka ngaphambilini amazambane ukusika phezu thinnest tincetu, gazinga futhi ukukhonza ikhasimende ecasulayo. Engalindele, Vanderbilt ngalesi sikhathi hhayi kuphela akazange adikibale ukudla, kodwa futhi bemdumisa. Khona-ke Dzhordzh Kram wayebazi okungenzeka wathola kokugoma ezingase zithandwe. Ngemva kweminyaka eyisikhombisa, ekugcineni has yokudlela ayo lapho zonke ithebula kwadingeka ubhasikidi ne Pudding. Lokhu dish wabiza "Saratoga chips". Kusukela ngaleso sikhathi, basuke ngokubaluleka kuthandwa - lokuqala edolobheni lakhe lokuzalwa Uchwepheshe oluvelele emkhakheni ukupheka, George Crumb, futhi ngokushesha wonke USA, bese kwamanye amazwe. Ngo-USSR, kodwa uqala ukuvela ngo-1963 ngaphansi kwegama "amazambane tincetu omnandi eMoscow." Namuhla, chips zingathengwa yimuphi esitolo - wabenzi futhi yini ukunambitheka.

Ngokukhethekile, ukujabulela tincetu crispy amazambane, udinga ukuya esitolo. chips Homemade akumele kube ngaphansi mnandi futhi sinempilo. Ngaphezu kwalokho, izobiza esingaphansi esitolo, futhi awanalo nezivimbelakuvunda, ukunambitheka enhancers, trans fatty acid kanye nezinye izinto akuzona okuhle empilweni yakho futhi kungabangela ngisho okungathi sina. Yenza chips okuzenzela silula. Ngakho, iresiphi elula. Ukuze silungiselele chips okuzenzela, okuthosiwe, uzodinga uthathe tincetu nomzimba omncane, futhi amafutha zemifino. I kwaphumela tincetu wabantu endishini. Engeza isipuni samafutha futhi ngobumnene baphonsa uwoyela wasibekela kuye futhi ngokwengxenye matasa. Khona-ke, ucwecwe phansi Mboza i-pan ne gcoba ungqimba encane yamafutha. Beka amazambane lisikiwe kwenye baking ungqimba. Indawo kuhhavini lona, liyokuma imizuzu 15-20 at lokushisa 200. Sonke lesi sikhathi udinga ekuzeluseni, ngakho musa overcook ubhake kuze kwenziwe. Ngemva kwalokho, ungathola kuzo, ufafaze amakhambi, aphole, uthele endishini.

chips Homemade akufanele ekhiqizwa kusuka amazambane. Kukhona futhi izithelo (lihhabhula, pere, njll) Futhi okusanhlamvu (isb, ummbila) kanti ezinye nezinye izinhlobo. By the way, lezi zinguqulo "angajwayelekile" kwalo mkhiqizo sekuthandwa kakhulu futhi funa. Idayiswa ngisho okubizwa ngokuthi "chocolate chips" - uhlobo khekhe mncane kakhulu. Ngakho, ake sixoxe yini enye ongayenza ne apula ngaphandle ujamu. Kuzoba dessert omuhle. Ukupheka apula chips, uzodinga ama-apula amabili amakhulu, 80-100 g ushukela, soda. Okokuqala, ukuphuma umongo izithelo. Sika kwabo njengoba nomzimba omncane ngangokunokwenzeka. Kungenziwa lisikiwe noma wedges uma izithelo kakade esikhulu kakhulu. Thatha amagremu 100 ushukela ukuncibilikisa soda. Le nhlanganisela uthele apula oqoshiwe futhi ngibashiye cishe imizuzu engu-nanhlanu, ngakho ofakwe. Vula kuhhavini (lapho izinga lokushisa kufanele sifinyelele degrees 110) kanye nekhava pan baking ekhethekile iphepha tincetu hhayi sinamathele ebusweni ukubhaka. Uma etholakale tincetu mncane, kufanele ubhake ncamashi ihora. Uma makhula, kufanele kwesokunxele kuhhavini imizuzu engu-90 Buka inqubo ukupheka. Lapho tincetu ngakolunye uhlangothi kuyoba brown ukukhanya, ebanikela; Ngezinye izikhathi udinga ukukhanyisa kabili noma ngaphezulu.

ziwe Pleasant. Jabulela, kodwa ungakhohlwa ukuthi lo mkhiqizo libhekene wokuqukethwe lelisetulu kilojoule, ngakho-ke, kunomthelela ekukhuluphaleni ngokweqile. Ikakhulukazi okuzenzela amazambane chips. Ngakho-ke, kudingeka ukuba kubaqede ngokulinganisela futhi mhlawumbe - hhayi nsuku zonke.