Gubad: Tatar cuisine iresiphi

ukunakwa yakho Tatar cuisine iresiphi. Gubad - iyiqiniso ikhekhe wentokozo, yakhiwa izingqimba amaningi. Gubad kungaba elimnandi noma inyama. Tatar cuisine (zokupheka ngezithombe sifanekise ngekwehlukahlukana kwalo) amumethe ezihlukahlukene kophudingi. Phakathi kwabo - chak-chak, umkhiqizo ethosiwe inhlama amnandi.

Tatar cuisine zokupheka: Baked Gubad

Lokhu iqebelengwana eliyindilinga okusezingeni eliphezulu elakhiwa ukugcwaliswa amnandi, ehlanganisa ushizi, izithelo ezomisiwe, irayisi amnandi. Gubadia uvame ukukhonza njengephayona uswidi at imikhosi (imishado, izivakashi edilini lomshado) - ke kungenziwa ngokuthi i Analogue of isinkwa Russian. samuntu ezingenashukela kungenzeka ezazigxishwe imvu noma yenkomo. Leresiphi Tatar cuisine kuhilela ukusetshenziswa esiningi amafutha, kokubili isilwane futhi imvelaphi zemifino. Ngakho-ke, uma unezinkinga impilo ipheshana wokugaya ukudla, udinga ukuthatha lokhu ku-akhawunti.

Ake ukulungiselela kukho elungisiwe Gubad. Leresiphi Tatar izitsha kuhilela ukusetshenziswa cishe bungamakhilomitha amagremu imvubelo inhlama amakhilogramu irayisi (mhlawumbe parboiled, sesitshalo "jasmine") amakhilogremu kwesigamu inyama (yenkomo noma iwundlu).

Ngaphezu kwalokhu kudla kuphezu kubalulekile, siyayidinga eyengeziwe - ezintathu anyanisi isibani, amaqanda eziyisishiyagalombili, amagremu amakhulu amabili amabhilikosi omisiwe noma asithena, emnyama. Ibhotela kungcono ukuthatha ghee (ghee), nakuba ibhotela okwaziyo futhi ezijwayelekile. Inyama kuyo ingumhlabathi in processor ukudla noma grinder, kumele i-bahlanza of imisipha namafilimu. Khona-ke kufanele ethosiwe epanini ukuthosa ku semali uwoyela, ibangele nokungeza usawoti kanye pepper. Uma lo ukugxusha kuyinto Friend too - isidingo ukwengeza amanzi kancane noma umhluzi. Kodwa Ungeqisi it. Ungashintsha ukungaguquguquki inyama, engeza anyanisi okuthosiwe. Waphikelela imvubelo inhlama, wahlukanise izingxenye ezimbili, enye roll kumbuthano futhi sibeke epanini noma baking dish. Ukubeke chilled ungqimba Fig mncane ke okugazingiwe nengulube, amaqanda ke oqoshiwe (pre hardboiled). Khona-ke aphinde - Fig. Isendlalelo yokugcina kufanele ugcine izithelo ezomisiwe (ngamatshe kancane ofakwe). Zogqinsi kudingeka recoat bhotela elicibilikile futhi selehlile. Top eduze yokuhlolwa yesibili ucezu, zaschipnut. Ukuxubha ngamafutha Bhaka kuhhavini cishe ihora.

Recipe Tatar cuisine: amnandi chak-chak

Ngenxa yalesi dessert kudingeka uju, ubisi, ufulawa, ingcosana usawoti, ibhotela noma ibhotela ucaciswa, amaqanda ayisikhombisa futhi ingilazi vodka noma nogologo. Amaphrotheni isiswebhu ugaye amaqanda izikhupha amabili wezipuni bhotela noshukela. Bese wengeza izithako ezisele, uxove inhlama. Lapho kuba bubanzi kangangokuba ngeke wazi ukuthi kwenzakalani nge izitsha, bopha ngendwangu futhi ubeke eceleni isikhathi esithile. Ngemva ihora elilodwa kucecevu roll, usike ezinkulu obukhulu noodle esifushane noma amadayimane. Thosa inhlama ethosiwe. Parallel ukufudumeza uju, ancibilike ushukela kuwo. Thela uju ashisayo inhlama ethosiwe, uhlanganise futhi ukunika umkhiqizo ukuma oyifunayo. Okungenzeka kulesigaba, engeza nati ochotshoziwe noma omisiwe. Ngemva solidification ka chak-chak ungadla. Bon appétit!