Indlela ukupheka sikadali nge isobho Inkukhu

Cuisine kazwelonke goulash Hungarian waziwa isikhathi eside. Ngokwesiko kubhekwe esenziwe kusuka yenkomo. Kuyinto ukudla okumnandi kakhulu futhi okunomsoco okudume emhlabeni wonke. Ngaphansi kwezimo ekhona ezweni lethu sikadali nge isobho eliphekwe izinkulisa kanye canteens, zokudlela, futhi amakhaya.

Ngokuba ukulungiswa bendabuko goulash Hungarian zisebenzisa imali enkulu kafulawa noma paprika nopelepele. Kufanele Ihambe isidlo njengomuntu sauce inyama futhi, ngesikhathi esifanayo, phezu sikadali yenkomo. Pheka sikadali kungaba multivarka imodi "nokunye okufana nokolweni" noma "irayisi".

Isakhi esiyinhloko kuyinto goulash inyama. Ayikho ezingabalulekile kangako ezibhekwa pepper amnandi kanye anyanisi. Zonke ezinye izingxenye zalesi isidlo umphelelisi futhi bancike kuphela ukunambitheka siqu uwayehlalise nendlu izintandokazi. Okokuqala udinga Fry inyama epanini ibhotela. Khona-ke, kuye iresiphi, ukuletha sikadali kuze ithenda.

Pheka sikadali nge isobho Inkukhu kungenziwa microwaved phezu plate kuhhavini. Ngisho noma izithako ziyafana, ukunambitheka lokhu dish kuzohluka (kuncike indlela kulungiselelwa). Ukuze wenze nesitshulu e-microwave oven kufanele kube izingcezu ezincane inkukhu gazinga epanini bese efakwa ingilazi esitsheni akhethekile.

Engeza ke pepper oqoshiwe futhi anyanisi, upelepele nosawoti ukunambitha, uthele umhluzi kanye nekhava. Ukupheka kufanele ibe namandla esiphezulu imizuzu engu-15. Khona-ke alulaze 2 wezipuni e ¼ indebe yewayini ezomile emhlophe. l amazambane isitashi, uthele goulash futhi sikadali imizuzu 5.

Goulash inkukhu kuphekwe umhluzi epanini on isitofu phezu ukushisa low uphendulela mkhulu futhi ethambile lapho futhi sokunika ziyoncibilika ezomile isitashi iphutha. Lokunambitheka kwayo liyoba ngcono ngisho nakakhulu. On dish side kule goulash kungenziwa alenzanga nje amazambane ecubuziwe, kodwa futhi iphalishi nemifino steamed.

Eyezingane ezincane ukusilungiselela kangcono nokudla inkukhu, okumele uthathe yizicucu amancane gazinga in ibhotela. Khona-ke uanyanisi ethosiwe notamatisi, okungase kufakwe utamatisi unama. Hlanganisa kahle futhi beka kuhhavini imizuzu engu-20. Bese wengeza usawoti bese uthele ingilazi ukhilimu omuncu, ukuze uthole sauce emnene. Letha ekuzimiseleni okugcwele kuhhavini imizuzu 10.

Izingane bathande bonke ezingavamile, njengalapho amadombolo, okuyinto zenziwa kusukela kafulawa noma amazambane. Lokhu ihambisana yasekuqaleni ukuba goulash bayothanda inkukhu. Goulash ukhilimu omuncu sithandwa izingane nje kuphela kodwa futhi abadala. Nakuba esikhundleni ukhilimu omuncu ngokuvamile ngesikhatsi ukupheka goulash okunamafutha engeza ukhilimu fresh.

Sikadali nge isobho Inkukhu ingalungiswa kalula futhi ngokushesha, uma sisebenzisa iresiphi elandelayo. Ukuze uqale, Bilisa webele inkukhu kuze kuphekwe. Bese sebenzisa umhluzi ukubilisa kuwo amazambane amaqhafuqhafu oqoshiwe futhi izaqathe. A inyama abilisiwe uthathe yizicucu amancane, usawoti kanye pepper, bese uphonsa futhi ku umhluzi imizuzu 5.

Endaweni ehlukile, ukupheka usoso we okunamafutha ukhilimu kanye parsley. Sauce kwaphumela uthele kakade kangcono ukudla ngakunye, ukunambitha. Ngaphezu kwalokho, ungakwazi ukukhonza up croutons ezinoshukela. Lapho ulungiselela leresiphi isimo kubalulekile ukuthi kubalulekile ukusebenzisa umucu noma inkukhu inyama ngaphandle amathambo.

Okwamanje isidlo samaholide ungathola uma ubeke sikadali nge sauce inkukhu kuhhavini e ingxenye amabhodwe. Ekuqaleni, kancane Fry anyanisi bese izingcezu inyama epanini ukuthosa. Khona-ke embondelene izingqimba inkukhu, anyanisi kanye amazambane eluhlaza, amaqhafuqhafu oqoshiwe, izimbiza. Thela ijusi utamatisi bese efakwa kuhhavini imizuzu 40 Phakathi nalesi sikhathi, inyama kuyoba ethambile imvelo azibukhali ijusi, amazambane ngokushesha kubiliseni. Ngakho, isidlo uzobuyisa ukubukeka, uthole, itshe eliyigugu amahle okumnandi wangempela itafula zemikhosi.

Ngokuba ukulungiswa nososo lingasetshenziswa isoso noma utamatisi unama, utamatisi juice, iwayini ezomile, umhluzi noma amanzi. Ukungeza ngamakhambi kanye nezinongo ukunikeza uju isidlo nesisa, ngakho goulash efana gourmets babo bonke ubudala.