Indlela ukulungiselela compote strawberry nezinye izithelo izithelo

Summertime sijabula kanjani nge eziningi izithelo izithelo. Ngo sisikhulu unyaka wonke ejabulela iziphuzo: izithelo iyisitshulu, izithelo iziphuzo, ayo, okuyinto zivela izithelo fresh noma eqandisiwe. Ababona esihlwabusayo kuphela, kodwa futhi ewusizo. Endaweni ehlukile, kuyafaneleka compote strawberry, okuyinto etholakala, nakuba kodwa ayikhanyi kakhulu ngakho ngombala, njengoba, ngokwesibonelo, i-cherry, kodwa kunobuciko elimnandi kakhulu futhi ecebile.

Ukuze wenze lokho, udinga impela kancane isikhathi kanye nemikhiqizo, futhi umphumela uba siphuzo esehl 'esiphundu chilled, ome eqeda. Inani izithako ekutheni yimalini kukhona amajikijolo. Ngokwesibonelo, nedlanzana strawberry kwanele nje isigamu ilitha lamanzi. Into esemqoka ukuthi ketshezi hhayi kakhulu, ngoba isiphuzo ungavula kunganambitheki. Kuyefana nasendleleni ushukela, wasibeka ukunambitha, mayelana amabili wezipuni ilitha, kodwa le nombolo ziyahlukahluka noma isiqondiso.

Ngaphambi compote okulungiselelwe kusukela sitrobheli, berry wageza ukuhlanzwa kusukela imisila. wathela zabo zibe amanzi abilayo futhi abilisiwe imizuzu engaba ngu-2. Kulokhu kuyoba okwanele ukuba uphuze yazuza iphunga kwesokudla futhi ukunambitheka. Ngemva kwalokho ushukela lufakwa lapha. Ungengeza futhi ukuba baphuze ingcosana ye citric acid, okuyinto uzolinikela ukunambitheka kancane omuncu. Compote of strawberry is selehlile, elicwengekileyo futhi fed kwedeski.

Ungakwazi ziyahlukahluka ukunambitheka isiphuzo, ngokubeka lapha amajikijolo ezahlukene: black currant gooseberries, ama-raspberry, njll Kungcono ukuthatha nabo cishe olinganise ofanayo ... Cherry unikeza isiphuzo ekhanyayo, umbala elihlale futhi kancane acid. Lenza kahle strawberry, apula, ithini lamapheya. La majikijolo lubaluleke, uma lonke izithako, okuyinto zithathwa e isiphuzo, amnandi kakhulu ukuphuza hhayi ukuthola cloying kakhulu.

Ungakwazi ukupheka compote strawberry ebusika. Ukuze wenze lokhu, wageza amajikijolo embondelene ku izimbiza okulungiselelwe. Bagcwala by cishe ingxenye yesithathu. Endaweni ehlukile, ukulungiselela lo isiraphu okuyiwona litre amanzi ngamunye athathe inkomishi ushukela. Amabhange ne-strawberry wathela uketshezi abilayo futhi ushiye imizuzu 5-7. Ngemva kwalokho, lo isiraphu ithululelwé, waphinda wafaka ngomlilo. Senziwa abilayo uketshezi elichithwe amabhange whereupon they uphawu washiya kuphole. Uma workpiece kugcinwa ezingeni lokushisa elilingana, ibekwe ngendlela spoon citric acid ilitha isiphuzo ngayinye.

Kukhona iresiphi elandelayo, indlela ukupheka compote strawberry ngaphandle kokusebenzisa amanzi. Ukuze wenze lokhu, Songa amajikijolo i isitsha koqweqwe lwawo bese ugcwalise ne ushukela. It esithathwayo isilinganiso 1 kg 4 kg we izithelo. Ungqimba ishiywa amahora ayi-8. Ngemva lokhu sitrobheli ukubola amabhange, ijusi kuthululwe, okuyinto esehlukene, futhi inzalo imizuzu 10.

Izimo zethu zihluke kakhulu ukunambitheka ezithakazelisayo futhi wasekuqaleni iyisitshulu zucchini. Ngaphezu kwalokhu yemifino (mayelana 300 amagremu) kufanele kube apula 2, nedlanzana ezahlukene omisiwe izithelo ukunambitheka (asithena, omisiwe kanye nezinye), 5 izinkomishi zamanzi, amagremu 100 ushukela, nesinamoni. Amanzi ashisayo efakwa ushukela, ukulungiselela isiraphu. It bangiphonsa izithelo ezomisiwe, apula ke lisikiwe futhi squash. Eliphekiwe isidlo kuze kuphekwe zonke izithako. Cinnamon lufakwa ukunambitha.

Ungakwazi ukupheka compote strawberry kanye apula, usebenzisa iresiphi elandelayo. I amajikijolo bahlanza, eligoqiwe endishini, okuzokwenza uzilungiselele. Lokhu wanezela apula tincetu. Ingxube kulethwa ethumbeni, wakufaka noshukela ukunambitha, lemon ikhasi. Kufanele kuqashelwe ukuthi izithelo nemifino, ukunambitheka enamandla egcwele. Ngokuvamile ukuncoma ukugcwalisa isitsha lapho ukulungiselela izithelo isidlo, ingxenye eyodwa, bese wawugcwalisa ngamanzi. Nokho, olinganise ziyahlukahluka noma isiqondiso, kuye ngokuthi okuthandayo. A compote wenza fresh hhayi kuphela, kodwa futhi kusukela izithelo eqandisiwe kanye amajikijolo.