Bolognese Sauce Recipe

Uma unanoma yimiphi ikhono wekhaya ukupheka ukudla okumnandi nokunomsoco ukuze eqotho efanayo futhi ezihlukahlukene kakhulu. Lokhu akukhona nje ngoba ngaphandle hhayi izibiliboco okuzenzela ongayenza nanoma celebration umndeni owodwa noma inhlangano. ukudla Ikhaya ezenziwe uzilungiselele, njengoba umthetho, ne uthando nemfudumalo alibaleke baziswa emhlabeni wonke.

Kodwa lokhu kumele njalo sithuthukise amakhono abo ukupheka, njalo ngifuna okuthile okusha bese aphathe ukupheka njengoba kunqubo ngempela, njengoba nje ukulungiselela ukudla. Phela izitsha ezenziwe nge uthando ungakha ekhaya umoya wokwethembana, uthando nenhlonipho, ngezinye izikhathi ndawonye abantu abanjalo ezahlukene ...

Enye yezindlela umhlobiso kwanoma iyiphi isidlo futhi kwenze kube into okwakhe ngisho wedwa ngokwesiko lithathwa nososo, okuyinto ekuphekeni, kokubili European futhi Oriental, okuningi waziwa. Kodwa zikhona phakathi ehlukahlukene nososo kanye nalabo abaye ncane kohlaka besizwe esithile futhi wathola ukusatshalaliswa yasakazwa emhlabeni wonke.

Enye yalezi nososo kuyinto enhle igama angaphandle Bolognese noma kwenye lokubhala, Bolognese. Lokhu sauce kubhekwa a kwalokho amahle bendabuko cuisine Italy. Ngaphezu kwalokho, lasagna noma carbonara ngaphandle abadumile gourmet imvelo Bolognese ukucabanga nzima kakhulu.

Bolognese sauce iresiphi yasungulwa emzini Italy Bologna lingumuzi ukuthi wanika jikelele weparmesan ushizi kanye Parma ham. Ngokuvamile, usoso iresiphi Bolognese akulula kangako, kunzima kakhulu kangakanani ngaleso eyaziwa okungenani béchamel sauce. Nokho, uma ubeka Ngomzamo omncane nje nokukhuthala, ungakwazi ukupheka ngisho ekhaya, ngoba imikhiqizo, ukufinyelela ekuwulungiseleleni, akuyona kanzima ukuze.

Kodwa uma ingxoxo kuziwa ingxoxo mayelana nendlela ukupheka Bolognese, kufanele kukhunjulwe ukuthi esimweni okudingeka zithathwe kuphela ngaphansi kombandela wokuthi uwayehlalise unemisebenzi isikhathi, ngoba ilungiselela sauce isikhathi eside ngokwanele. Nokho umphumela umzamo ukuthi uzozigcwalisa okulindele.

Ngakho, sethula sauce iresiphi Bolognese. Okokuqala udinga ebhodweni enezindonga obukhulu kanje ku umlilo ezinhle zikhulisa eyenziwe ngamafutha we-oliva kanye ibhotela. Lapho ingxube zashipit kancane kancane nomlilo kufanele ibe ngu- ophansi. Thosa Pancetta - lokhu kumele kwenziwe Ningabizi lutho ngaphezu imizuzu emithathu. Uma umuntu ukhohliwe, masikhumbule ukuthi Pancetta - i ubhekeni Italy. Manje, engeza izaqathe, isilimo esidliwayo esinamagatsha anamanzi-anyanisi bese ukuphela imizuzu eyishumi, kuze nemifino kuphekeke. Khona-ke engeza inyama nengulube futhi ukupheka nge elishukumisayo njalo imizuzu eyishumi, uthele off fat ngokweqile, engeza unamathisele utamatisi bese ukuphela kwenye umzuzu noma emibili, ibangele ngezikhathi ezithile, futhi. Engeza iwayini ibila kuze zonke ketshezi uye ayahwamuka - kuthatha imizuzu eziyisikhombisa noma eziyisishiyagalombili. Engeza izinkomishi eziyisithupha umhluzi, kancane uthele inkomishi yobisi, engeza utamatisi, Thyme futhi lavrushku, ukuletha yonke into ngamathumba futhi ukunciphisa ukushisa. Ngemva kwalokhu kancane isivalo kancane ovulekile futhi sipheke ukushisa low cishe amahora amathathu nesigamu. Uma uthola obukhulu kakhulu, engeza umhluzi.

Kwakuyisikhathi iresiphi Bolognese sauce ke, ngomqondo ongokomfanekiso, version zakudala. Njengoba ubona, akulula ukulungisa, hhayi yokuthi sauce Kuyophumela ethubeni kwesokudla okokuqala kuyafana nalokho eenkhulwini Italian lebhizinisi Culinary, kodwa noma kunjalo, ukwazi Bolognese sauce iresiphi bese upheka ke imithetho, ungakwazi zithole imiphumela emihle.

sauce Good kufanele kube uqweqwe abe ukunambitheka okukhulu kakhulu. Ngaphezu kwalokho. E Bologna, lapho uyazi ukuthi ukupheka Bolognese, ingulube isetshenziswa kanye yenkomo - futhi kuyadingeka ukuba ugcine engqondweni uma ufuna sauce yayifana Italy. Tinhlobo letimbili inyama umphelelisi nomunye kahle: yengulube ukunika uthando, futhi yenkomo - okunomsoco futhi ukunambitheka. Yebo, iwayini nobisi kunezelwa ngamunye ngamunye, futhi noma kunjalo hhayi ndawonye.

Futhi-ke, ukulungiswa noma iyiphi isidlo nge Bolognese, ngisho noma nje ezinye pasta ne Bolognese usoso, kudingeka imali eyanele isikhathi, ngoba, njengoba singabona kulokho plate ukusuka bese ngemuva efekethisiwe ngeke isebenze ...