Carpaccio - lokhu appetizer enkulu Italian for holiday yakho

Cuisine Italian kulo lonke intuthuko emhlabeni okuletha kukhompiyutha futhi ukunambitheka eyinkimbinkimbi ezaziwayo. Carpaccio - kungcono isidlo esikhulu ukuhlobisa itafula iholide.

Amagama izitsha eziningi Italian zifana ngezindlela umsindo, elibangela yabangela ukudideka. Khumbula ukuthi gazpacho - a okubabayo utamatisi isobho, carpaccio, iresiphi of onikelwa ngezansi, - inyama noma inhlanzi ahlabayo nge sauce piquant futhi focaccia - isinkwa Italian ushizi kanye namakhambi.

Ezinye amaqiniso kusukela emlandweni carpaccio

Carpaccio - ingenye "ibhizinesi khadi" of Venice. Ubuqambi zakudala carpaccio iresiphi kungokwalabo Giuseppe Cipriani, chef edumile "Harry`s" ibha ehhotela "uDaniyeli 'e-Venice. Ngokusho yetinsita izivakashi lehhotela kanye ibha abantu abaningi abadumile, kuhlanganise UMaria Callas, u-Ernest Hemingway. Esinye isivakashi, le Countess Amalia Nani Mocenigo, engxoxweni oluyimfihlo Cipriani savuma ukuthi odokotela wamenqabela ukwenza kwakhe ukuba badle inyama noma iyiphi inqubo yokwelapha ezishisayo. chef engumthengisi iphathwa Countess ayetholakala inyama, wathela sauce emnene. Qamba i dish engavamile eyabiwe Yeka injabulo ababa nayo Countess, umlandeli omkhulu we lokusungula umdwebi odumile Vittore Carpaccio, ummeleli esikoleni Venetian umdwebo.

Indlela zakudala carpaccio

Umqondo ekulungiseleleni le isidlo ilula, njengazo zonke ekhaliphile. The main isithako carpaccios - inyama eqandisiwe, okungcono yenkomo noma inyama yenkonyana okungukuthi Imi ayetholakala amapuleti cishe esobala ngaphesheya le micu. Ukuze wenze esiphezulu ubuhlakani tincetu kungaba okunye beat off ngesando, usebenzisa uhlangothi lwalo flat futhi uqikelele ukugwema amakhefu. Inyama ube fresh! Cipriani langena umlando bafaka ukuba inyama sauce elungisiwe, eyayihlanganisa 1 ihora. L. Sauce "Worcester", 2 izinkomishi imayonnaise fresh, 2 tbsp. l. ubisi, 1 h. l. kalamula, ½ h. l. lwesinaphi, pepper powder, usawoti. Sauce uba marinade, senza akwazi ukubonisa ukusetshenziswa inyama hhayi ziphathwe thermally.

ukuhlukahluka Wanamuhla cutting-Italian

Indishi isakazeke kokubili eYurophu nase-emhlabeni wonke. Pheka kusuka kunoma yiliphi izwe uzokutshela ukuthi ukulungiselela carpaccio siqala yalo kazwelonke.

Emazweni nge ikwazi ukungena olwandle, wafike wahlanganyela zokukhiqiza kwasolwandle, esetshenziselwa ukupheka ukusika izinhlanzi: salmon, ama-salmon, tuna. Sauce exovwe namafutha, kalamula, engeza usawoti kanye izinongo ukunambitha, ngezinye izikhathi uviniga balsamic. The umphelelisi ephelele ukuze isidlo kuyizinto imifino, amakhambi, ushizi vukuza, Capers futhi iminqumo.

Carpaccio - Akufani nje ukudoba futhi inyama, kodwa futhi imifino. Inyama ngokuqinisekile uyakwazisa lokhu dish, okuyinto utamatisi a lisikiwe noma beet, ayoliswe izinongo, amafutha omnqumo amakhambi. Umthetho eyinhloko ukupheka - ukuze bagcine isimo slicing nemifino tincetu mncane. Utamatisi ezikahle ukuze ukhethe, ezinoshukela, noma yiluphi uhlobo "inhliziyo Bullish" esikhulu uphelele. Hlobisa isidlo ikani i-arugula, Basil notamatisi elincane cherry.

Amazing sakusihlwa - dessert carpaccio izithelo kanye amajikijolo. Sauce kuyinto isiraphu ushukela ne izinongo kanye nesinamoni cut umhlobiso - ophehliwe.

Kuphakathi inketho kuyoba yinto enhle kakhulu etafuleni carpaccio ibhekwa gourmet Ungadla yabo basiphe nokuphuzwayo.