Ikhekhe nge ikhabe: ezimbalwa zokupheka dessert esihlwabusayo

Summer isikhathi - lokhu komkhathi ukuze izinyo elimnandi. Phela, kungakanani ungakwazi ukulungiselela ezihlukahlukene ezithakazelisayo futhi uphudingi, usebenzisa izithelo elimnandi! Enye yalezi izitsha ikhekhe nge ikhabe. Ukusebenzisa ke njengoba ingxenye main, kungenzeka ukuba uthole ukunambitheka awukudla ehluke ngokuphelele amnandi. Cabangela ezinye izindlela ezingafani ukupheka ubuchwepheshe.

embodiments abahlukahlukene ikhekhe

Kusukela mass ikhabe amnandi isivele ngomumo ngokuphelele ukusetshenziswa, kungenzeka yini ukucubungula ukushisa. Noma uchitha kulesi sigaba ikumodi okusindisa. Futhi izithelo, sibonga ukungaguquguquki esithambile, sifakwe kalula inhlama wayixova ngesimo nombala basakaza futhi unikeza bayobhaka emangalisayo uju iphunga. Ikhekhe nge ikhabe kungaba, isibonelo:

- ne tincetu fresh (kusukela phezulu ukuhlobisa ngezimpahla nezitini noma ukusetshenziswa impahla eluhlaza njengoba omunye izingqimba);

- ne tincetu candied (tincetu e ngamathumba ushukela isiraphu eqinile);

- mass ezithambile lichaza ekwakheni isivivinyo isisekelo wokubhaka (perespevshuyu bahlanganise uginindela noma uphehle blender wakhe).

Ngezansi kukhona izindlela ngayinye yalezi ukwelashwa ongakhetha izithelo "solar".

Ikhekhe nge ikhabe. Recipe nge tincetu candied

Provarivaniya, ke omiswe kancane zikuvumela ukuvula izingcezu ikhabe esithelweni candied. Njengoba etholakala, ke luncike isikhathi sokwelashwa nokushisa emakamu ushukela kule isixazululo test. Kuleso simo, uma unothile kakhulu, ikhabe okuphekiwe lifana candy nekharameli. I seyizolile ezifana amaswidi afana Marmalade. Ukulungisa ikhekhe nge ikhabe, ekahle mnene processing indlela, lapho tincetu kukhona polusvezhimi. Ukuze wenze lokhu, izithelo ukusika (hhayi perespevshy) crosswise zibe ipuleti awugqinsi, ngommese obukhali, susa core kanye imbewu nge isikhumba sesilwane esinoboya obukhulu ku emaphethelweni elingaphandle. Khona-ke ukwehlukana ucezu izingxenye ezine. Ibha okuholela setha yonkana ( "korochnym" onqenqemeni ebhodini ahlabayo), futhi nquma ku tincetu ukushuba hhayi ngaphezulu kuka 1-1.5 cm. Blanch zilungisiwe ngokunjalo "fan" ku isiraphu ushukela (1 litre amanzi 1 inkomishi) 2-3 imiz. Izingcezu skimmer ususa isixazululo nendawo ukuqedela Ukupholisa phezu nehele noma colander. Indlela yokwenza ikhekhe candied nge ikhabe? Indlela inhlanganisela izingxenye eziningana we -dessert: isipanji ikhekhe, base ukhilimu, tincetu candied. ikhabe candied kukhona egqinsiwe ikhekhe umhlobiso. Uyibeke njengoba kukhonjisiwe esithombeni, abese uhlobise nge ukhilimu dessert.

ikhekhe Precast enezingxenye of ikhabe fresh

Leresiphi Kuthi efana owedlule. Delicious dessert ikhekhe kunikeza inhlangano yabantwana bakwa-amakhekhe isiqediwe futhi iluhlaza ikhabe isisindo. Isithelo kungcono ukuthatha zivuthiwe, ephethe ukunambitheka uju. Lungiselela amagejambazo njengoba kuchaziwe ngaphambilini. Lisikiwe akusho ngempela isidingo sokuthi kube okuqinile. Kungenzeka futhi ukuba beka phezu ikhabe noma okusaswidi bhisikidi futhi mass alube ngesimo izingcezu ezincane. Ukuze uthole ukudla okulula futhi amnandi kakhulu futhi cloying, ukusetshenziswa ophehliwe ukhilimu. Ngaphambi kokunikeza ikhekhe nge ikhabe kumele moya esiqandisini amahora 2-3. Khona-ke dessert eqandisiwe ngeke ngokuphelele ukugcina ukuma futhi kalula uthathe izingxenye.

Indlela ukupheka ikhekhe nge ikhabe e multivarka?

Eliphekiwe Baked ezichazwe ngezansi okuthandwa like apple apple pie. Isisekelo kuyinto ekahle kokubili izithelo nedospevshy futhi perespevshy. Ngakho, ulungiselele ikhekhe nge ikhabe e multivarka:

1. Beat nge mixer 4 fresh inkukhu amaqanda 1 inkomishi yashukela-isihlabathi.
2. Kancane kancane, isisindo ufulawa uhlobo 1 inkomishi.
3. Ikhabe, ukuhlanza imbewu kanye ikhasi nquma ku cubes ezincane.
4. Bowl ibhulashi ngamafutha omnqumo.
5. Ezansi ifomu uthele tincetu ikhabe futhi uthele phezu inhlama.
6. Khetha "Bhaka" Imodi nesikhathi nemizuzu engu-45. Linda isignali.

Ikhabe pie ukulungele ukondla!

Bhaka dessert keksovy e Bokubhaka

Ikhekhe nge ikhabe kuyalungiswa kuhhavini ngokoqobo isigamu sehora:

1. 1 egg isikhuphasha 1 uphehle mixer e Foam Fluffy nge 50 g ushukela.
2. Engeza 50 g we othambile imajarini yokubhaka ukhilimu noma ibhotela unsalted.
3. Eqhubeka uphehle, ungene nenye ukuhlanzwa kanye oqoshiwe ikhabe sesivuthiwe (200-250 g).
4. Ubisi (1/2 inkomishi) zishise, mix it nge ingcosana usawoti kanye 1 tsp. l. quicklime soda. Thela inhlanganisela ibe test ngesisekelo.
5. Bese wengeza ufulawa izingxenyana ezincane (1 ingilazi egcwele) bese uqhubeke eshaya ngesivinini aphansi.
6. kuhhavini Preheat degrees 200.
7. Indlela amafutha ne amafutha zemifino. Thela Batter kuwo.
8. Bhaka imizuzu 15-20. phezu emlilweni ophansi.
9. Hlanganisa 1 amaprotheni 50 g ushukela a Foam Fluffy.
10. Gcoba ikhekhe elimnandi futhi ake redden kuhhavini imizuzu 5.
11. Khonza, kuvuvuzelwa tincetu ikhabe fresh.

Ungakwazi ukupheka kuhhavini noma efanayo multivarka ikhekhe ubhanana, inyama okuyinto ezifanayo isakhiwo kakhulu nge ezivuthiwe dynnymi tincetu. Yiba zokudala, zama izindlela ezintsha, ube dessert esimnandi!