Indlela ukulungiselela ujamu physalis?

Iningi bethu bayawazi izimpawulo ugqumugqumu njengoba esimila Ornamental, bayingcosana bayasazi nezimfanelo zayo ezidliwayo. Iqiniso liwukuthi amajikijolo, okuyinto kufihlwe izibani Chinese, ungakwazi ukulungiselela izitsha okumnandi. Physalis isitshalo usizo kakhulu, equkethe omningi amavithamini ukuthi kukhona nethonya elihle emzimbeni wethu.

Naphezu kweqiniso lokuthi angasetshenziswa is neshaya, Cape ugqumugqumu akuyona isivakashi njalo kakhulu kwimenyu isiRashiya, ngoba kulinywe yayo zikhona ezinye izinkinga. Hlukanisa Ornamental, zemifino kanye berry zinhlobo zalesi sitshalo. Okokuqala e ukudla ayikwazi kudliwe, wesibili ngokuvamile anosawoti noma zicwiliswe okuphekiwe izinhlobonhlobo berry ujamu Physalis.

Ezimweni yethu zezulu kungcono sikhule ezihlukahlukene zemifino. He is impela linesizotha, ukukhula kanye eliphezulu ukuhoxa. Ngenxa ngomunyu izimpawulo ugqumugqumu ubhekwa hhayi simnandi kakhulu, ngakho-ke edliwayo kuphela ngesimo kusetshenzwe. Amajikijolo enosawoti futhi zicwiliswe, ngezinye izikhathi jam. Berry izinhlobo futhi baye bahlakulela, kodwa finicky ngaphezulu, ngakho-ke kunzima kakhulu zimila ezindaweni zabo cottage nehlobo physalis. Jam efika elimnandi kakhulu futhi elimnandi, futhi amajikijolo edliwayo ngisho nalapho fresh.

Izidlo kusukela lesi sitshalo uyojabula ukunambitheka hhayi kuphela engavamile futhi kumnandi kakhulu, kodwa futhi izakhiwo ewusizo. Physalis sitrobheli kangcono ukulungiswa ujamu amnandi futhi elimnandi noma candied. Iresiphi ilula kakhulu ukwenza futhi ngeke kuthathe isikhathi esiningi.

Ngakho, ukulungiselela ujamu Physalis edingekayo kg amajikijolo 1 0.5 L amanzi 1 kg ushukela. Okokuqala udinga ukususa zonke izinkomishi futhi ugeze amajikijolo ngokwabo e amanzi ashisayo ukuze kukhishwe leso sidakamizwa okunamathelayo. Kunconywa izithelo mayelana amabili imizuzu problanshirovat. Lokhu kuzosiza ukuqeda ukunambitheka ethize.

ujamu Physalis kuyoba sihle uma amajikijolo bunjalo. Ngakho akudingeki wavele, badinga lubhoboze ngenaliti noma lokuvungula. Syrup Yenziwe amanzi kanye noshukela. Izithelo wafaka ebhodweni bese uthele isiraphu esishisayo. Ukuze impregnate kubo Kunconywa ukuhamba ngo 10:00. Khona-ke, i-pan ibekwe ku umlilo kancane, futhi le jam kulethwa ngamathumba. Ubilise kufanele kube amaminithi angu-5.

Ngemva kwalokho, amajikijolo zisaphikelela 8:00. Okwesithathu ujamu Physalis ukupheka isikhashana kuze ithenda phezu ukushisa low. Ngaso sonke isikhathi kudingeka ugovuze ke ngobumnene ukuze singathwesi akuqede amajikijolo kanye ngalo. Izimbiza oyinyumba ujamu okukhishwa ashisayo. isiqukathi asongwe okuxovekile futhi igcinwe ngakho kuze epholile.

Uma ufuna ukuthola izithelo candied, jam okuphekiwe ngaphezu kwalokho ubilise enye engu-10, bese nzima ngokusebenzisa colander ukuqeda uketshezi ngokweqile. Sami amajikijolo zisakazwa bhaka omisiwe elangeni noma kuhhavini. Eliphekiwe izithelo candied kungenziwa abafafazwe ushukela oluyimpuphu bese efakwa embizeni.

alisetshenziswa physalis okuhlobisa ukudla, kodwa isetshenziswa wezangaphakathi. Ebusika, kuyoba inkumbulo nezimnandi izinsuku ehlobo kushisa. izithelo zayo ingasetshenziswa njengendlela umhlobiso. Ngenxa yale njongo, izitshalo zidinga amahlamvu unamathele ucwecwe, kanye kakhulu berry gild. Thola ithoyizi enhle isihlahla sikaKhisimusi.