Inyama ngaphansi ijazi noboya kuhhavini - ephelele isidlo esiyinhloko etafuleni iholide

Uma ulindele izivakashi, kodwa abazi ukuthi yini okufanele sibaphathe, inyama ngaphansi ijazi noboya kuhovini yimpendulo enhle. Phela, lokhu dish akuyona kuphela okusheshayo ukulungiselela, kodwa futhi kuba ukunconywa, okumnandi futhi dinner nice kakhulu. Ngaphezu kwalokho, izithako ezifanele zizohlala indlu ngaye.

Indlela ukupheka inyama ngaphansi ijazi noboya nge amakhowe nemifino

izithako:

• Fresh lesi sidlo esingenamathambo esehla ingulube - 600 g;
• isilinganiso lokucuketfwe fat imayonnaise - 170 g;
• champignon bahlanza - 200;
• ushizi Russian okuqinile - 190 g;
• ukhilimu obukhulu - 120 g;
• anyanisi (ezihlukahlukene amnandi) - 4 PC.
• utamatisi elibomvu sesivuthiwe - 4 nama-PC.;
• lamakha inyama, kanye usawoti iodized futhi dill omisiwe - at intando bese ukunambitheka;
• amafutha yemifino - 2-3 nezinkezo ezinkulu.

Ukucubungula inyama nezibopho

Inyama ngaphansi ijazi noboya kuhhavini ukwenza okuhle inkukhu noma yengulube. Lokhu inyama iyona ofanele kakhulu, njengoba akudingi nokunwetshiwe ukwelashwa ukushisa, futhi njalo kuvela ithenda kanye namanzi ku ulwanga. Sanquma ukuze zizithengele izitsha ezifana yengulube mafutha inyama. It liyadingeka ukuze geza uthathe tincetu yonkana okusanhlamvu, futhi kahle beat off the isando Culinary. Ngemva kwalokho, izingcezu kufanele Spice ukunambitheka for inyama, usawoti iodized futhi dill omisiwe.

Vegetable ukucutshungulwa

Inyama ngaphansi ijazi noboya kuhhavini kungenziwa kuphekwe usebenzisa imikhiqizo ehlukene. Ukuze yemifino "amajazi" sathatha anyanisi nge bumnandi kanye utamatisi ezivuthiwe abomvu. Bow kuyadingeka ukugeza, ehlanzekile nquma izindandatho awugqinsi 1 cm, uthathe tincetu notamatisi.

Inqubo kulungiselelwa sauce

Inyama nge amakhowe ngaphansi ijazi obuyimvukumvuku, tastier okuningi uma usebenzisa amakhowe fresh. Kufanele wageza, bahlanza, bese nquma mncane amapuleti longitudinal ngemilenze. Khona-ke endishini ahlukene kufanele kube fake grate ushizi, imayonnaise ufake lokucuketfwe fat Ngokwesilinganiso, ukhilimu obukhulu bese wengeza amakhowe ngaphambilini kusetshenzwe. Okokuqala, bonke imikhiqizo ufuna mix, okuholela uthola ingxube obukhulu futhi elimnandi.

Inqubo ukwakha

Indishi lizwakale kangcono uma zonke izithako abekwa phezu izingqimba inyama. Lokhu kudinga ukuba uthathe bhaka, ukuxubha ngayo amafutha sunflower futhi ngokulinganayo nokubekwa enenhlamba usawoti chops (akukho izikhala). Ngaphezu kwalokho yengulube ngikho okuzokuba onion izindandatho nemibuthano utamatisi ezivuthiwe. Khona-ke zonke Kunconywa ngesandla esivulekile uthele ingxube obukhulu of amakhowe, imayonnaise, ushizi kanye ukhilimu omuncu.

ukwelashwa ukushisa

Uma kwakhiwa isidlo is futhi egcwele, kuyadingeka ukubeka kuhhavini. Uma wayefisa, ingulube nemifino, ungakwazi ukwengeza amanzi kancane. Lokhu kuzokwenza isidlo amnandi kakhulu futhi ithenda. Inyama ngaphansi ijazi Bhaka kuhovini kufanele kube cishe imizuzu engu-50. Phakathi ukupheka kuyadingeka njalo ukuzama umsungulo.

Kanjani ukuletha etafuleni

Ingulube nge imifino kanye amakhowe sauce kufanele ngakhonza kuzivakashi ngefomu eshisayo izitsha ezinkulu portioned. It is ibuye Kunconywa ukuba isidlo njengendlela Hlobisa fresh zemifino isaladi ngamafutha omnqumo. Chops ukuyenzela dish side of amazambane puree noma irayisi abilisiwe akufanele kube, ngoba kwasemini kuyoba kakhulu okunama-kilojoule amaningi futhi ezisindayo for kokudla esiswini.